不管煎啥魚,最忌撒鹽和拍麵粉,多做2個步驟,保證不沾鍋不破皮, 看完記得收藏 ctm magazine
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Home cooking Delicious Food teaching Home cooking Diet Foodie Cook recipe
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(Chinese and English dual subtitles)
Subtitles in more than 20 languages (English, German, French, Malay, Filipino, Hindi, Urdu, etc.) will be provided for everyone to watch and learn how to make food
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外國人看見都眼紅.
只有一點不明白 ….那魚的爸媽不教它游泳 ………..它被淹死 ?
詐騙集團
你自己有自己的方法 但請不要否定別人的方法 你也不一定是對的
若說是紅燒,不夠道地,烹煮都焦了
MSG__ADIOS JIAN NOT FOR ME
wow beautiful fried fish. Yummy
我只會撒嬌不會撒鹽
因為是被水淹死的魚.所以不怎麼新鮮?
哩細咧靠北ㄛ
用不沾鍋姦魚當然不會破皮沾粘。還廢話那麼多。有事嗎
這種炸魚叫作煎魚…………這樣的視頻傷眼…………我煎魚可用很少的油也能不沾鍋啊~
太多油了,這是炸魚,當然不会貼鍋。不健康的吃法。
this is really healthy food. I like it very much.
炸魚。。。
👍👍👍😋👍👍👍
Frying on Teflon coated pans is a health risk .better in cast iron pans.
Five dollars for one fish very expensive!
The spatula is looking like a plastic one.Doesn't it melt in heat?
Bay leaf blower
I like crispy fried fish..
你說用一杓油,結果倒了半桶油,這叫炸魚,不叫煎魚,而且還用不沾鍋煎,這魚想黏鍋比登天還難
油太多,失敗
Don’t use sodium glutanate
Looks awesome 🌟🌟🌟🌟🌟
🙂
👍🏽
Where is my comment ?
啥叫有条件的?
Please next time English text too.
油不用錢的,你不如拿整桶油去炸魚
看过了 被水淹死的鱼
还想看看 整个香味都是这个厨房的鱼
With a plastic spatula? Are you crazy? Don't be fooled by the label. It will dissolve toxic substances you wouldn't even note.