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6 Father’s Day Favorites | Bacon-Cheddar Pancakes, Garlic Steak, S’mores Pie & More! ctm magazine
Hello Food Wishers! Chef John’s Corporate Overlords here with 6 ways to feed your hungry dad on Father’s Day! Kick the day off with Baked Eggs, Chef John’s spin on Huevos Rancheros. Serve them with a side of Mancakes, sweet and savory bacon, green onion, and cheddar corn pancakes! If grilling is more Dad’s thing, try a Tuscan-Style Flank Steak or Garlic Steak with Roasted Garlic Cloves. For dessert, try Chef John’s S’more Ice Cream Pie, a no-bake dessert inspired by the campfire classic. No matter breakfast, lunch, or dinner, Chef John has the perfect Father’s Day recipe for you!
Mancakes:
https://foodwishes.blogspot.com/2014/06/mancakes-fathers-day-brunch-classic.html
Baked Eggs:
https://foodwishes.blogspot.com/2012/06/baked-eggs-con-huevos.html
Tuscan-Style Flank Steak:
https://foodwishes.blogspot.com/2012/06/grilled-tuscan-style-flank-steak-for.html
Grilled German Potato Salad:
https://foodwishes.blogspot.com/2018/08/grilled-german-potato-salad-warming-up.html
Garlic Steak with Roasted Garlic Cloves:
https://foodwishes.blogspot.com/2011/06/fathers-day-garlic-steak-with-roasted.html
S’more Ice Cream Pie:
https://foodwishes.blogspot.com/2013/06/smore-ice-cream-pie-whos-your-daddys.html
00:00 Mancakes
05:56 Baked Eggs
10:15 Tuscan-Style Flank Steak
15:21 Grilled German Potato Salad
22:26 Garlic Steak with Roasted Garlic Cloves
26:53 S’more Ice Cream Pie
source
Hi chef john
I respect everyone who were involved in this Seriously the best piece that i ve ever seen on YouTube 💌 Hate off to well all 💟 love your videos
Can you say father in San Fran .? Or he she it they more proper . ?
Dang it john every time I have cereal for breakfast here you come and make me hungry again. Looks awesome and if my dad were alive we would be doing this one together for sure.
Great recipes, as usual. But my father died when I was a baby and the guy my mom married thinks I'm a complete p.o.s. believe me, the feeling is mutual, after all, I'm a world class chef with 25 years of proud experience and faithful service, meanwhile he stayed nice and safe in his little business in his little town, protecting his little piece of nothing.
And my experience as a father was cut tragically short and was probably the worst thing that ever happened to me.
Sorry, father's day is kinda a bitter time for me.
Is it today or June 19?
Either ways, Happy Father's Day Chef John. You are our father.🎂😍
If you grill, bake, or nuke the potatoes, the dry potato starch absorbs the dressing so much better. Yes, it absorbs the bacon grease all the way to the center of the potato chunks!
I’m just gonna make these recipes for me. Muahahaha!
mancake 👍 even woman approved
Thanks for the ideas
Очередной вкусный рецепт от Вас, ! Спасибо! 😊🌞👍👏🍾🥂당Another delicious recipe from you! Thank you!
Oh dear
Obviously not a Dad
Anyway, enjoy !
Please tell your corporate overlords that these compilations are stupid 🙁
My wife made me these pancakes for father's day before and man are they good.
You never disappoint my friend…
My dad served himself to over 1mill of my inheritance and left me pennyless with a disabled kid, no pancakes for him…
Thanks for sharing 👌
“Slightly less disappointed” —. Can’t stop laughing.
Yes, I’m a father. Been there.
Thank you for keepin me hungry for becoming a better cook for me and my loved ones chef John!
I need smore of these videos. 😂
Oh look. Just reposting old videos again. Lazy!!!
You could have added bacon to the backed egg recipe…
Yes! Everything looks delicious. Thanks for the ideas. I needed the inspiration.
Just out of curiosity, how about putting the pie plate on a substantial base of crushed ice [set out in a larger container of course] to control the rate of melting of the ice cream while you are doing the assembly? How well it works [or not] otherwise seems might be closely tied to the temperature of the kitchen / workspace you're doing this in.
Sadly, I'm getting old and I'm retired, and my kitchen is the size of a postage stamp, so I have little opportunity to experiment any more.
How dare YouTube not tell me CJ uploaded a video. 😭😆 Late, but I'm here. ☺️
I forgot father's day was coming up, this video just saved my bacon
These are all perfect for the hubby! He’s going to love them!
Just curious, I have a family member that has allergies to eggs. On the mancakes, would it be possible to drop the sugar and substitute the eggs for non sweet apple sauce? I know for some cookies and cakes you can make that substitute, would it work on these? Anyone know?? Thanks!
I'm definitely in the 2nd group. 😩
Bacon cheddar pancakes!
We use wheat flour in place of corn
Great Dads Day meals
THANK YOU CHEF!!!
You are my favourite chef ever. You are awesome!
Sugar a wet ingredient? .Kind of surprising but Ill still call it a dry ingredient..Love your videos .They are great! . ..Happy Father's Day..
Chef John Rocks!
😂 I’m reading the S’mores pie comments on the Allrecipes . I’m thinking my deceased Dad would have LOVED the recipe and when I make it I’m hoping so will my son.
Some of the sad sack’s comments really does need a head examination . 😂. Sad sack 😂. Chef John…. 👍🏻
Thank you Chef John 💜
Love it 😊
He didn’t say “around the outside” three times for the man cakes. I’m shocked! Lol
Please reveal where you got that amazing baking dish at 6:33 that you used for baked eggs. That would work great for large pie and casseroles.
The baked eggs look very good to me! Unfortunately, the only way my husband eats eggs is scrambled. Lol he also wouldn't like if I made the steak because he is excellent at making them and I always overcook or burn it. The other things will be great to make.
Call me a weirdo but I don't like the taste of roasted garlic.
WAIT! 😳On behalf of my German grandmother, mom, & myself. "Thou shalt not eat German potato salad on the same day as you made it. Oh no! We always let it rest in the fridge overnight! That way, when you warm it up the next day the potatoes have soaked up all that bacon dressing goodness! Yum!🥔🥓😋
I'm having final exams tomorrow , was trying to YT something related to the courses and here I AM , Chef john don't blame me if i don't pass the semester
Oldies but moldies. Anything for eyeballs.
"…by the way, let Dad grill. Don't think you're doing Dad a favor because it's Father's Day and you're going to grill for him…"
Them: "We thought that we'd go to this nice restaurant for Father's Day. What do you think?"
Me: "Sounds good – have fun." ( lights up the grill)
That Tuscan steak stole my hearth.
German Potato salad is sooo good anyway, but your recipe was exceptionally delicious 😋!!
Man I wish I still had a dad to serve all these. But he's probably already fine dining in a better place. :')
https://youtu.be/5W7X9CbrF2w?t=1047
"When your bacon gets foamy, take it off homie."
-Auguste Escoffier
Thank you chef John!✅🆗