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6 Romantic Dishes to Make for Your Valentine ctm magazine



Hello Food Wishers! Chef John’s Corporate Overlords here with 6 romantic dinners for Valentine’s Day! Impress your Valentine with an appetizer of rich, herbaceous Oysters Rockefeller or snuggle in and share a crock of Classic Cheese Fondue made with Chef John’s foolproof method. Take lobster to the next level with creamy Lobster Mac and Cheese or an elevated take on the iconic Lobster Thermidor. If steak is more your thing, try Chef John’s signature Manhattan Filet with a delicious pan sauce, or get your chicken fix with an elegant Prosciutto-Wrapped Cherry-Stuffed Chicken Breast—aphrodisiac included! Whether it’s date night for two or dinner just for you, Chef John has the perfect Valentine’s Day recipes, it’s true!

Prosciutto-Wrapped Cherry-Stuffed Chicken Breast:
https://foodwishes.blogspot.com/2012/02/prosciutto-wrapped-chicken-stuffed-with.html

Lobster Mac and Cheese:
https://foodwishes.blogspot.com/2015/02/lobster-mac-and-cheese-is-it-really-hard.html

Classic Cheese Fondue:
https://www.allrecipes.com/recipe/283561/classic-cheese-fondue/

Oysters Rockefeller:
https://foodwishes.blogspot.com/2012/12/because-oyster-rockefeller-sounds-rich.html

The Manhattan Filet Steak:
https://foodwishes.blogspot.com/2014/03/the-manhattan-filet-project-this-new.html

Pan Sauce “Bordelaise”:
https://foodwishes.blogspot.com/2014/03/pan-sauce-bordelaise-she-sears-strip.html

Lobster Thermidor:
https://foodwishes.blogspot.com/2017/12/lobster-thermidor-not-your-parents.html

0:00 Prosciutto-Wrapped Cherry-Stuffed Chicken Breast
5:54 Lobster Mac and Cheese
13:52 Classic Cheese Fondue
20:57 Oysters Rockefeller
26:20 The Manhattan Filet Steak
31:35 Pan Sauce “Bordelaise”
37:53 Lobster Thermidor

source

32 Comments

  • ieshi akerman on January 30, 2022

    I am now in pain

  • Phyllis Holmes on January 30, 2022

    What an easy recipe to try for the 14th, thanks!

  • Wow. I am truly loving this dish. Yummy. 😘😘💋💋🌶️🌶️👑👑

  • Annakist76 on January 30, 2022

    If I don't have a valentine, can I make this for my self?

  • Ramsey Shaker on January 30, 2022

    You’re the best (and funniest), chef John!!

  • FragsterBoy on January 30, 2022

    like always – material for 100%

  • Wow you did your thing. Everything looks absolutely finger licking, mouth watering, deliciously good, can I have a plate right now kind of vibe. Thank you for sharing this beautiful fabulous creation. 💋💋🌶️🌶️👑👑🙏🏽🙏🏽

  • Ana Long on January 30, 2022

    Oooooooooooooo
    🍽 🥂 🍽 🌹 🕯💗💋

  • Robert Keeley on January 30, 2022

    Give your Valentine a bit more lobster, "It's juts good crustacean related karma!" After you fork your lobster in the pasta, you better have some things around for breakfast, if you know what I mean… Yer brilliant Chef John. Can't wait to make this!

  • Teresa Barbao on January 30, 2022

    Nice very great looking meal

  • Jnelle Trim on January 30, 2022

    Remember God loves you♥️
    John 3:16
    For God so loved the world that he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life.
    PLEASE turn your life around and repent.🙏
    the clock is ticking……

  • 123haninhk on January 30, 2022

    Too bad you don’t have a Lunar New Year recipe 🧧🎇🥮

  • a shark with scoliosis on January 30, 2022

    3:20 this is wise sage advice lol, everyone loves it when women make dirty jokes. at least, the people I wanna be around do 🙂

  • Michael French on January 30, 2022

    Chef John, you are amazing!! Thanks so much for helping me make great tasting recipes.

  • Ana Long on January 30, 2022

    I grew up with the imperial measurement system, then we in Canada changed to metric approx 3 decades ago. I still struggle to remember the conversions. 😏

  • Teresa Turner on January 30, 2022

    Once again John, you never fail to allow my mouth to release it's Salvatories glands. (Is that a word?)

  • Fix News on January 30, 2022

    Being from Nova Scotia, I eat lobster about once a week, so I'm excited to try a new recipe. Thanks Chef John!

  • Maverick 7 on January 30, 2022

    So, a Valentine's Dinner for Three will be half as much again on the ingredients…..? 🙂

  • Joy Mae NYC on January 30, 2022

    I love valentines day meals!

  • haily newma on January 30, 2022

    it never occurred to me that a dish might be romantic

  • Esteban on January 30, 2022

    "Although I am a fan of keeping things real" LOL.

  • The Troy Prouty Show on January 30, 2022

    Awesome. Thank u. I have a wonderful spouse.. I dont know how she puts up with me. Although she is vegetarian.. lol.

  • Debbie Zullo on January 30, 2022

    I love your videos. Happy Valentine’s Day from Southern California with love ❤️ Enjoy!

  • Ronan Verhulst on January 30, 2022

    just a little tip for the fondue, at the end when there is not a lot of cheese, crack an egg inside the pot à fondue, just pick with a piece of bread.

  • maggierose97 on January 30, 2022

    I don't mean to be rude but none of these interest me. I don't like meat/lobster and can't eat dairy. But maybe I will try the first one.

  • A A on January 30, 2022

    For my fellow vegans here, – don't hesitate to make "lobster" dishes, using lobster-mushroom instead of real lobster, and vegan cream instead of cow milk.

  • Boy George Michael on January 30, 2022

    For who?

  • Jess on January 30, 2022

    Looks fantastic, thanks Chef!

  • lynn fairbanks on January 30, 2022

    I love you …so fun to listen to!!

  • lynn fairbanks on January 30, 2022

    Recipes are always great!!

  • Great recipes

  • Gummy Grizzly on January 30, 2022

    Now I just need a valentine to cook for.

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