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American Inspired Recipes | Gordon Ramsay ctm magazine



Here are a few American-inspired recipes for you to try out this weekend!

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

source

45 Comments

  • Otto Honkala on June 18, 2021

    Damn – that Chef Gordon is simply amazing with combining flavors and techniques.

  • Tacky on June 19, 2021

    "Cracking your Eggs, nice and gently." -Gordon 😳

  • Reuben Hustad on June 20, 2021

    Never seen a brisket look like that. Wouldn’t even waist my time with the thing

  • These Nwuts on June 20, 2021

    Gud guwrll

  • Greg Holcomb on June 21, 2021

    Bbq…. Come on man… Come down here let us show you how to make a mean brisket.

  • Nina Porras on June 21, 2021

    Fuck, now I am really hungry

  • Michael Hart on June 21, 2021

    my only criticism….white slaw for fish, clear slaw for barbeque….I've been in Alabama about 32 years and no self respecting bbq joint serves white slaw.Does go with catfish n hushpuppies though. lol

  • Rob Solo on June 21, 2021

    One of my favorite things about Gordon is how he is savage with adults, but super tender with kids.

  • David Grant on June 24, 2021

    Gordon Ramsay talking to his daughters: Come help me. Good girl.

    Gordon Ramsay talking to a random Hells Kitchen Contestant: massage the fucking brisket you goddamn bitch.

  • Jon Davison on June 24, 2021

    Never seen these is America for my entire 25 years

  • Min etlaV on June 25, 2021

    He must be be a good cooking prove that he got so many subscribers, he did better open an restaurant if I was him I'll probably do that.

  • Special K on June 25, 2021

    6-8 minutes in a preheated oven, but what temperature? I can preheat my oven up to 500 degrees, but I doubt that's the temperature you had in mind.

  • Maracog on June 25, 2021

    If I can get the potato bacon thingy in american diners I'd be fat af living there.

  • bernardo jimenez on June 25, 2021

    Eres mi maestro en la cocina

  • Aces412 on June 27, 2021

    America approved breakfast recipe

  • Bolo Reynoso on June 28, 2021

    I want Gordon to call me good boi

  • Bruh on June 29, 2021

    Small potatosssss

  • bigsipper74 on July 2, 2021

    He never said the temperature he cooked the brisket at in the oven.

  • marc S on July 4, 2021

    gordon can make any food sounds so delicious

  • _Screaming on July 7, 2021

    I call this one 3am inspiration

  • Scott Allen on July 11, 2021

    Too much cumin on the brisket.

  • Wil M on July 11, 2021

    3:22 – People in northern states think that barbeque is burgers cooked on a grill. How wrong they are 🙂

  • J Bailey on July 15, 2021

    You can't honestly call it bbq if it wasn't cooked on the grill or smoker.

  • Mcsassysonia Always on July 15, 2021

    Undercooked eggs and sweet bacon are NOT American. Ewwwwww I will never eat a runny egg. 🤢

  • LastAvailableAlias on July 15, 2021

    Bacon and butter. The bacon doesn't produce enough grease? lol

  • qwertyui90qwertyui90 on July 18, 2021

    I want to see him do a recipe based upon 2 minute noodles

  • Emily McGuckin on July 24, 2021

    Ur daughter is the sweetest thing

  • johnny7p on July 24, 2021

    Sorry Gordon, but that brisket looked way too dry and over cooked

  • DESI REACTION TV on July 25, 2021

    Gordon looks at prepared hashbrowns like, hez looking at a new Bride !!

  • Carolyn Connelly on July 27, 2021

    Thank you.

  • MOS on July 30, 2021

    it was a great meal, thank you for your work. the shots are amazing.

  • PJB on August 2, 2021

    This is just proof that no matter how amazing the chef is, you British people seriously don't understand American food at all.

  • Arsenal Dealer on August 16, 2021

    Mmmm

  • forgivenothing on August 20, 2021

    Yogurt in the mustard jar 😄

  • Shakey Nige on August 23, 2021

    He's no Fanny Craddock!

  • Modern Day Matthias on August 24, 2021

    Is it just me or does that brisket look a bit dry?

  • Steven A on August 30, 2021

    Love the camaraderie!

  • Splash Out Iron on August 31, 2021

    What does he pre heat it to lol for the Brisket and sweet potato

  • Nithyanez 3560 on September 15, 2021

    Best breakfasts in the world are NOT always in America 😂😂

  • Nah on September 16, 2021

    It’s funny how some of his kids suck at cooking and he is the god of kitchens

  • Jake Swick on September 17, 2021

    Saying “put the brisket into the oven 3 hours”
    Or “put the potatoes into a preheated oven” means nothing if I don’t know the temp to preheat the oven….

  • Strange Quark on September 30, 2021

    Ngl, I cringed when gordon soaked the brisket in olive oil and put it in a skillet. ngl, his whole brisket was actual cringe.

  • lilchorizo02 on October 20, 2021

    As an American, i have no idea what any of this is but it looks tasty

  • Nobody Saw That on October 22, 2021

    Gordon Ramsey says 3 hours is low and slow. Meanwhile im 11 hours into cooking a brisket on a smoker.🤦

  • Cooking & Vlogging by Mou on November 13, 2021

    Good

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