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American Soufflé Pancakes – Food Wishes ctm magazine

Learn how to make American-style Soufflé Pancakes! These easy to make soufflé pancakes use the same technique as their very trendy Japanese cousins, but are much easier, don’t require a mold, and actually taste like pancakes. Visit https://foodwishes.blogspot.com/2019/04/american-style-souffle-pancakes-also.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Soufflé Pancakes recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”



  • zeyphrBW sd on July 4, 2019

    I ate these once in hawaii they where amazing

  • Feral-Kat Fever on July 12, 2019

    Chef John is THE COOLEST DUDE!!

  • caline otelo on July 18, 2019


  • Isabelle Deakin-Drown on July 27, 2019

    So good !……. Could I give you another recipe for the same result but with a different ingredient and much love ?…… Yes ! ….. On Sunday in the morning, you wake up an hour and half before your Darling. You go in the kitchen and you make the pastry of your pancakes without to separate the eggs in two parts (I do not know the words in english for the yellow part and the white part of the egg). But at the end, you add a cap of rhum or another strong alcohol. Then, you leave your pastry on the counter with a little clothe on to protect from the dust and you go back to bed for an hour. You kiss your Darling much and you come back in the kitchen. While you were kissing, the alcohol witch is full of sugar has been eaten by the backing powder witch likes that much. It has made many very little bubbles in your pastry too. When you put your pancakes in the fry pan with a little butter before, your pancakes become fluffy, fluffy so much thanks to many little bubbles and many huge kisses…. From a french woman who loves to cook pancakes every Sunday for her Canadian Darling.

  • Paul Wagner on August 4, 2019

    The only thing that needs to be on a good pancake is tons of butter.

  • BostonLatinxoxo on August 9, 2019


  • RGP Nefkens on August 26, 2019

    Can you try to make dutch pancakes (in dutch named pannenkoeken)

  • Monique on September 8, 2019

    I’m convinced this is Seth Roger. Just say your really Seth rogen. It’s okay

  • Thomas Perez on November 10, 2019

    Perfectly delicious as always . Will make them soon for my mom. Thank you John always "enjoy" you.
    Tom in Minneapolis, 11/10/19

  • Ben Willock on December 4, 2019

    Who else had to sit through that weird ad that was just a guy filming a machine cutting the heads off of strawberries for 2 minutes?

  • Tatiana Madison on January 1, 2020

    May actually try to make these this week, thanks Chef!

  • De Anna on January 10, 2020

    Holy bartoli these look amazing!

  • De Anna on January 10, 2020

    Does anyone else play his videos while cooking? Even if I'm not cooking the same thing I play them for the mood of creating good food. It works!

  • Diana Lucio on January 16, 2020

    I need the amounts for a family of 6 lol

  • jenny_jenny_nc on January 27, 2020

    Beautiful. Brilliant.

  • arrivagabry on January 28, 2020

    and by sifting, I mean dump it all in LOL

  • K J on January 29, 2020

    Okay shiny food just makes me think of Souped Up Recipes channel, she loves shiny and crunchy food…wonder if she can make these in the wok…

  • Emma Garofalo on March 2, 2020

    i haven't even seen the video and i already know i want 'em in my belly.

  • Lucy Florey on April 8, 2020

    This recipe is in my old Mennonite cookbook
    Love these

  • Viper on April 11, 2020

    Look great. I’m gonna do this pancake, minus the sugar since we’re gonna eat them with syrup. I’ll add nutmeg, or cinnamon

  • Steve S J on April 15, 2020

    His voice is annoying

  • Charles Kipyab on April 16, 2020

    Get them out of the HEAT ready to EAT! Chef John is a rapper

  • Dava Jo on April 16, 2020

    There are 3 main reasons to watch Chef John's videos and subscribe…
    1) Beyond yummy food! Enough said.
    2) The way he speaks with short pauses.
    3) Funny phrases about customization.

  • J MY on June 20, 2020

    Great technique for gluten free pancakes

  • Greta on June 23, 2020

    I sighed when he put the fork to those pancakes.

  • Thomas Bernecky on July 8, 2020

    Nope, too much work for me.

  • shafta2010 on September 22, 2020

    Every time I've tried to make the Japanese version this is what I end up with. I guess I'm bad at folding it still tastes fluffy and fun. I heard buttermilk can make them rise more have u tried that?

  • empressm6 on September 22, 2020

    Chef John. I am a big fan and have been watching your youtube for several years. I’m curious what made you begin narrating with this inflection/speech pattern?

  • Light and Salt on December 13, 2020

    Golden black lol

  • Brian H. on February 6, 2021

    Hmph. I always just stick my plates in the oven at the lowest temp (175F). Let me go check John's blog to see how the pros do it…
    "put the plates in the oven at the lowest temp"…
    Heheh. Nice. Feelin' pretty cool ATM.

  • Technicolor Peepers on February 24, 2021


  • Soc Marie on March 8, 2021

    Did this recently and wow, it was really very soft. I like this pancake so much even though it takes a bit more time and effort re: whipping the egg whites. 👍👌

  • Evie C. on June 29, 2021

    A good Japanese souffle pancake shouldn't taste like foam. They're like what you said, just like a pancake but super light and fluffy. Except unlike in this video, they're cooked to an even color and stacked taller for thicker mouthful.

  • Hyacinth Thompson on October 11, 2021


  • Alfa Lights on November 4, 2021

    When you get that brown ring on pancakes that is good pancakes!! Add sourcream on top and strawberry jam will enjoy it!!!)

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