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at first I thought this was going to be like an apple pie only with asparagus. oh well, this still looks absolutely fantastic!!! thanks for posting
I actually cook something similar… What would really give it a good pop is some crumbled pepper flavored boursin cheese… mm hmmm good.
LOL actually I hadn't thought of that… good point.
Looks like keish or however you spell it.
man that makes me hungry ,IM GONNA GO GET SOME .
I think you mean Quiche and your right it does. It looks delicious!!! I'm going to make this on the weekend!
All right. Easy and yummy. I have asparagus often but never thought of anything like that. I'll give it a go.
i never find any veggie pie to be attractive…its kinda gross in a way for me
hahaha agreed
wait… it sweet?
a fact is that people who cant cook tend to add ingredients to "make it special" or for "experimentation"
the fact that he knows what hes doing makes him a great chef in itself
i kinda know how you feel.. my brother only eats a linear path of food, like no "skin" on meat or no crust on bread
suck it up
you smell your own pee?
would you really want to see him eat his delicious food in front of you?
your hilarious
wow,healthy–want to try it soon..thanks for sharing
MMMM I'M HUNGRY. i'll shall try this dish.
hmmmmmm i followed this recipe fairly closely but i have to admit i found it flavourless, even with good asparagus. i'd imagine it would be nicer as a quiche, perhaps with some cheese in the mixture. the batter mixture is just bland, imo. sorry! i like some of your other recipes very much.
I think I'm going to stick with frittata and quiche for this sort of asparagus dish, respectively.
im thinking of trying this with broccoli instead of asparagus with a little cheese sauce to pour on top. a little different take on broccoli and cheese
wrong combination!followed directions to the tee!made me feel like throwing up.its like eating brownie with twigs.loved the batter. wished i could separate the asparagus from the batter-batter is fantastic with the right amount of salt and sugar.looks good but would have tasted better with another type of veggie.will try ur other recipes.Thanks for the batter recipe.That was great!
what kind of difference does cooking with soy milk make?
I think I'll try it this Sunday.
I made this before and it was great! I am trying this today with white asparagus, as its in season here in Germany right now. I hope it works out just as fine 🙂
Where's the parmessan?
I like Chef John's "hairy paw" hands rather than these hairless paws. But it looks like the cooking's still great. I'm gonna try this asparagus pie. I love asparagus!
Needs feta and rosemary.
I love this recipe! Easy, delicious and a lot lower in calories than you'd expect.
just waiting for this dish to come out of the oven 😀 smell great
you've very much become a go-to source for recipes and you have such a very nice way about you and great recipes that work 😀 👍 👍
also just want to mention how cool i think it is that you have such tasty music played by a lovely, tasty real musician to go with your tasty food videos 🎹
you are after all, the maestro of your youtube food show !! 🤣 🤣🤣
Can this be poured into a pre baked pie shell?
Yes! I have all these ingredients!