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Bacon Cheddar & Spinach Strata – Bacon Cheddar & Spinach Breakfast Casserole ctm magazine

Learn how to make a Bacon Cheddar & Spinach Strata Recipe! Go to http://foodwishes.blogspot.com/2015/11/bacon-cheddar-and-spinach-strata-were.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Bacon Cheddar & Spinach Breakfast Casserole recipe.



  • John Sheehan on April 9, 2020

    That looks absolutely amazing! I could imagine the flavors.😋 There's just one problem. I'd eat the whole freakin' thing!!!🤣🤣 I love looking at my phone and seeing new Chef John recipes. then I get exited!

  • Shibby Time on April 15, 2020

    This recipe gave me inspiration for a crab cake bake

  • jamminjack99 on April 19, 2020

    Chef John, I think it all sounds good…all at once. Bacon, ham, sausage, mushrooms, onions and spinach Strata. You can call it the BOSS M.H. Strata.

  • PockASqueeno on April 26, 2020

    Was that pun at 5:30 (strata-gy) intended or accidental?

  • LINDY HERNANDEZ on May 11, 2020

    Why do I enjoy his narration so much?

  • Chris Chin on May 26, 2020

    The ingredient amounts are: More cheese. More bacon. More egg! xD Add potato!

  • Morgan Sinclair on May 27, 2020

    Add some sauteed onions and garlic! Also, it's Day-ta, not Dah-ta.

  • none on June 11, 2020

    You don't put ricotta in your strata? Do you ever make it with a layer of home fries? I have a similar approach with blintzes. If you make a custard sauce first with a little vanilla and sugar, soak the blintzes in it for an hour or so, then bake it, the crepes will swell back up into pancakes (if you bought the frozen ones), and you will have a delicious blintz pudding.

  • seattlegrrlie on July 1, 2020

    Where the geologists at?

  • Bart's Backyard BBQ on July 9, 2020

    I made this.. used fresh spinach, but everything else was spot on, and let me tell you.. it was AMAZING. Keeping this recipe in my special recipe box

  • Phillip A Rudolph on July 9, 2020

    nice but not enough cheese

  • Auntie Margie on July 19, 2020

    You are the Eric Estrada of your brunch time strata!

  • Rollo Tomassi on August 2, 2020

    Stop with the Cayenne… I think Chef adds Cayenne to his Cereal.

  • Steve M on August 6, 2020

    Trekkie here (lay off, Trekkers, I'm just keeping it colloquial). I'm loathe to ruin your brilliant rhyme, but it's pronounced 'DAY-ta'. When asked what's the difference, he replied "One is my name, the other is not."

  • LittleImpaler on October 4, 2020

    Mine is in the oven right now.

  • Chadd Fry on October 9, 2020

    I like the lithology of that formation!

  • Delmi Cortave on October 12, 2020

    I made it is good not every week cook but it was good

  • Barbara Tibbets on October 19, 2020

    “Data of your Strata”. Love it.

  • Mark J on December 1, 2020

    I always thought using glassware under a broiler is a big No No.

  • Robin Hubert on December 7, 2020

    I feel bad for your cutting board with that serrated knife.

  • Billi-Jacquelin on December 17, 2020

    Chef John <3 I would like to say that you have help my partner and I greatly during 2020 <3 We seriously love your recipes and delivery <3 You make us drool and laugh all at the same time <3 lol but DAYta not data <3 Live long and prosper my virtual friend <3

  • Kathleen Hardwick on January 4, 2021

    Dinner tonight!!! I can pretend its Breakfastime . Iwon’t tell

  • Gabriel Cristescu on January 20, 2021

    I think some tomato sauce with some fine chopped onion can work pretty well with strata 🙂

  • Brian Wilson on February 6, 2021

    Bottomless mimosas are awesome, but really any cocktail is better without pants on

  • Nicolette Silva on February 6, 2021

    Can I freeze portions and use for single breakfast?

  • Michael Albrecht on February 7, 2021

    Pro tip: simply doubling the cheese amount will not make this better… don't ask me how I know.

  • Deb Whitman on February 8, 2021

    Saw bacon and chedda, I’m in

  • Deb Whitman on February 8, 2021

    12 portions my ass, just cut that in half

  • Thomas Bernecky on May 9, 2021

    Any recipe that starts with a pound of bacon has to be good: and good for you! left it out at room temp 30 minutes to go. Aww sc**w it oven to 350. Hey Chef John will you be appearing in WNY this year at all? Like in Buffalo?

  • infinityfringe on May 11, 2021

    I am the Eric Estrada of my bacon spinach strata.

  • BeachPeach2010 on June 1, 2021

    Can't believe it took me so long to get around to this recipe! Thanks once again, Chef John

  • Ashley Sovilla on August 2, 2021

    Chef John, you’re the best!

  • DAVID PERRY on August 14, 2021

    The last minute broil is a must with so many dishes 👍🏼

  • blshea on September 11, 2021

    wow making this my next brunch with friends over

  • Leonore Baulch on September 22, 2021

    Chef John…you are a marvel….this is a favourite in our family and I use dried herb stuffing mix sometimes when ian hurry to make and leave for the morning!❤️🕊

  • Otto Jones on October 13, 2021

    Had me at pig butter

  • Jess on December 21, 2021

    The inflection choices are cracking me up 😂

  • Amber Walker on January 14, 2022

    I really love your humor and the fact that you know how to season your food =)

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