Learn how to make a Bacon Cheddar & Spinach Strata Recipe! Go to http://foodwishes.blogspot.com/2015/11/bacon-cheddar-and-spinach-strata-were.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Bacon Cheddar & Spinach Breakfast Casserole recipe.
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Check out the recipe: https://www.allrecipes.com/Recipe/245619/Bacon-Cheddar-and-Spinach-Strata/
That looks absolutely amazing! I could imagine the flavors.😋 There's just one problem. I'd eat the whole freakin' thing!!!🤣🤣 I love looking at my phone and seeing new Chef John recipes. then I get exited!
This recipe gave me inspiration for a crab cake bake
Chef John, I think it all sounds good…all at once. Bacon, ham, sausage, mushrooms, onions and spinach Strata. You can call it the BOSS M.H. Strata.
Was that pun at 5:30 (strata-gy) intended or accidental?
Why do I enjoy his narration so much?
The ingredient amounts are: More cheese. More bacon. More egg! xD Add potato!
Add some sauteed onions and garlic! Also, it's Day-ta, not Dah-ta.
You don't put ricotta in your strata? Do you ever make it with a layer of home fries? I have a similar approach with blintzes. If you make a custard sauce first with a little vanilla and sugar, soak the blintzes in it for an hour or so, then bake it, the crepes will swell back up into pancakes (if you bought the frozen ones), and you will have a delicious blintz pudding.
Where the geologists at?
Hi!
I made this.. used fresh spinach, but everything else was spot on, and let me tell you.. it was AMAZING. Keeping this recipe in my special recipe box
nice but not enough cheese
You are the Eric Estrada of your brunch time strata!
Stop with the Cayenne… I think Chef adds Cayenne to his Cereal.
Trekkie here (lay off, Trekkers, I'm just keeping it colloquial). I'm loathe to ruin your brilliant rhyme, but it's pronounced 'DAY-ta'. When asked what's the difference, he replied "One is my name, the other is not."
Mine is in the oven right now.
I like the lithology of that formation!
I made it is good not every week cook but it was good
“Data of your Strata”. Love it.
I always thought using glassware under a broiler is a big No No.
I feel bad for your cutting board with that serrated knife.
Chef John <3 I would like to say that you have help my partner and I greatly during 2020 <3 We seriously love your recipes and delivery <3 You make us drool and laugh all at the same time <3 lol but DAYta not data <3 Live long and prosper my virtual friend <3
Dinner tonight!!! I can pretend its Breakfastime . Iwon’t tell
I think some tomato sauce with some fine chopped onion can work pretty well with strata 🙂
Bottomless mimosas are awesome, but really any cocktail is better without pants on
Can I freeze portions and use for single breakfast?
Pro tip: simply doubling the cheese amount will not make this better… don't ask me how I know.
Saw bacon and chedda, I’m in
12 portions my ass, just cut that in half
Any recipe that starts with a pound of bacon has to be good: and good for you! left it out at room temp 30 minutes to go. Aww sc**w it oven to 350. Hey Chef John will you be appearing in WNY this year at all? Like in Buffalo?
I am the Eric Estrada of my bacon spinach strata.
Can't believe it took me so long to get around to this recipe! Thanks once again, Chef John
Chef John, you’re the best!
The last minute broil is a must with so many dishes 👍🏼
wow making this my next brunch with friends over
Chef John…you are a marvel….this is a favourite in our family and I use dried herb stuffing mix sometimes when ian hurry to make and leave for the morning!❤️🕊
Had me at pig butter
The inflection choices are cracking me up 😂
I really love your humor and the fact that you know how to season your food =)