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Bacon, Pea & Goat’s Cheese Frittata | Gordon Ramsay ctm magazine
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that’s simple to make and perfect for kicking off the weekend in style.
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This looks so good, I'm going to try it even though I dislike goat cheese. Will probably make it with a little less goat in it.
What temp is the oven set to?
I love it when an Englishman prepares una Frittata..very Southern Italian…aka: Guido Ramsay
God that looks glorious.
4-5 mins in the oven? Gordon must have cooked this longer on the hob "then" it gave it 4-5 under the grill. Simple but fabulous! Can't wait till the weekend 🤩
Did he say 4 to 5 or 45 minutes ??
When he says grill does he mean broiler?
Wow! Thanks for teaching us how to burn eggs. Peas? Seriously? Peas in a burnt omelette? I don't know how anyone takes this man seriously.
Looks delicioso. Does anybody know what is the frying pan he is using ? Exact name of it please. God bless the one who will tell me that 🙂
Hi. Gordon. Love watching your recepies and your T. V. Shows. We in India do not cook in ovens can you please show this frittata made only on the stove top
And then top it off with a little bit of… creme fraish.
The grill half a mile from the gas rings !
South Park brought me here.
i remembered Randy Marsh when someone is cooking a Frittata..
I’ve got to say that’s the best looking omelette I’ve ever seen
Just remember…. He still cuts his onions horizontally and stabbed his teacher in the back
Pizza with egg in a pan! Yes!!
So delightful, like doing a dance with your food.
Scrumptious!
This is dinner tonight!
Thank you, Gordon.
Genius 🙋🏻♀️
Looks amazing