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Bacon Wrapped Spring Chicken – Food Wishes ctm magazine
Learn how to make a Bacon Wrapped Spring Chicken recipe! As you may already know, bacon is like a cheat code for food, especially when dealing with the almost always boring, boneless, skinless chicken breast. Plus, this easy to learn stuffing and wrapping technique will work no matter what you decide to fill your breasts with. Visit https://foodwishes.blogspot.com/2019/04/bacon-wrapped-spring-chicken.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Bacon Wrapped Spring Chicken recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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Check out the recipe: https://www.allrecipes.com/Recipe/272766/Bacon-Wrapped-Spring-Chicken/
Is it just me or does his voice go up and down.
This looks really nice, going to try this tonight.
I don’t believe there is a better teacher on YouTube than you Chef John
it was the best of times and the wurst of times…
"After all you are the……." is always highlight.
Can confirm these hand-burning odds, a roughly 100% chance.
1:45 i can never understand why when they translate words from one language to another they dont spell them phonetically more often. As an etymology nerd it's one of those petty annoyances that I get unreasonably bothered by.
Well…I’ve made this. And it was fantastic. Chef John always has it right.
Off/On topic…….Does anyone know if Chef John owns a restaurant somewhere?
Thanks Chef John, this screams perfect Keto recipe to me!
Boring… Please wake me up when it’s over 😂😂😂
6:06 actually the international sign for "hot pan" isn't to wrap the handle with a towel, it's to grab the handle with your bare hand and issue a loud, high pitched screech similar to a tea kettle that's about to explode.
Wow ! Every video looks looks Ridiculously good. These videos are so easy to binge watch! My Shopping List is just growing.
Your voice pitch rollercoaster is hard to listen to
I nead my bread, eating it while on bended nee as I am a nave wooing my lady. She says " I now you night, neading bread and presenting this on bended nee. No nave are thee, night.
About that missing letter are we Oay?
Be sure and check local laws before making this. It might have more flavor and goodness than permitted. OMG this is good
Hi there, Chef John! Watching you from Brazil and learning tons with you!! Thank you for sharing those delicious recipes. 😉
Lol… i'll be grinning and thinking of you when i make this.
Chef John:Looks good and it must have been good, as you whipped through that one in about 30 seconds.
Did this but cooked them in the smoker with a mix mesquite and cherry wood. Turned out lip smackingly good.
The reason khachapuri (хачапури) is pronounced with the silent k is because the Х in cyrillic is transliterated as kh. Its basically a very harsh H sound. Fun language fact for yall
I .oventhe freakishly small spoon
just made this. holy shit I'm blown away. This was INCREDIBLE!
I'm thinking spinach & feta cheese would be UNBELIEVABLE!!! Yum!!!
My experiences with small openings have always been better 😉
I make this a lot, if I do say so myself it’s always cooked to absolute perfection. Pure white and juicy in the middle and the bacon just nice and crispy on the outsides. I’m making it tomorrow for my family 😄
I think a piping bag would have worked for the stuffing part but I’m not the expert.
😂😂😂
Uhhhh yup. That's what's for dinner this week.
This is amazing. And great the next day, or the day after.
I only watch for chef John's deadpan humor. Lol but really, I've have made a few of his creations and they were loved!
Mofongo inside
stopped eating meat a few years ago. Found your channel, and I cannot stop binging. Awesome cooking tips in general, even though I dont try out the recipes.
This was *amazing*; I literally quadrupled the stuffing recipe and we made this every night for a week and still didn't want it to be over.
How much longer would you bake for if you included 4 chicken in the oven?
I'm chef Jon too. Thanks for your awesome content. Method prevents madness
Could you have a giant slice on the side and then stitch it up with a butchers thread?
I have a question about this recipe, because my oven broke and I'm planing to make this in 2 weeks. Can I use a steamer, then panfry the bacon after?
Ok. The voice and inflection are wonderful, but I am not THAT into bacon. I will go for the freaky-flat spat, and aim at Coq au Cordon Bleu. Love your videos, and prefer Coq au Cordon Bleu, blue ribbon not included. Love your videos.
Omg this is the best, but i rolled them in Parmigiano cheese before i but the bacon around them. I used cream cheese, and i tried a frying pan like your but then i moved it into a cast iron one, it worked better, my new favorite
Long and thick? Pause.
The inflection is horrendous. Sounds like a robot.
You can sear the bacon after wrapping the chicken, like you would a steak to get the extra color and crisp before baking off.