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Baked Apple Roses – How to Make a Rose-Shaped Apple Tart ctm magazine

Learn how to make Baked Apple Roses! Go to http://foodwishes.blogspot.com/2015/05/baked-apple-roses-by-any-other-name-is.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Baked Apple Roses recipe!



  • A.L. on July 16, 2021

    Nutmeg? Brown sugar? Lemon juice? Clove? Apple jam/marmalade?

  • Sand Angels on July 26, 2021

    Apple Cinnamon Rose.

  • BATIK NURHAYATI on August 16, 2021

    Cute rose..

  • Lolli Pop on September 10, 2021

    World champion of apples slicers💯🙌

  • sahra on September 27, 2021

    Merhaba. Tarif muhteşem görünüyor. Fakat hamurun tarifini öğrenmek istiyorum. Yazarsanız sevinirim. Sevgiler. 💓🇹🇷

  • BATFINK on September 29, 2021

    Pour some vanilla custard on them

  • Crina Hojda on October 5, 2021

    Omg, I was sceptical that this will look as in the video by my hand but it did. I’m so thrilled because it looks good but the taste, is so so delicious!!!

  • Thomas Perchalski on October 7, 2021

    I dub thee "Baked Apple Rose"
    With vanilla ice cream it's "Baked Apple Rose al a mode."
    An apple by any other name will still go down good.

  • JT on October 9, 2021

    OMG it's like an apple crown kouign-amann 😵

  • Fabbrizio Plays on October 21, 2021

    At this point even if I don't think I'll try a particular recipe I watch the whole video anyway just so Chef John can tell me who I am.

  • Misty Moody on October 29, 2021


  • Misty Moody on October 29, 2021


  • Misty Moody on October 29, 2021


  • Misty Moody on October 29, 2021


  • Ria on November 7, 2021

    It's burnt!

  • Loretta Manes on November 13, 2021

    I made these. Spectacular. I wish I could share a pic!

  • Indiana Stones on November 18, 2021

    Has no one taught this guy how to voice a sentence correctly?

  • Пeтр Д. on November 18, 2021

    He has Mr. Mackey's voice and he cooks like Chef. This is like watching a South Park episode from a parallel universe…

  • Tee Emm on November 19, 2021


  • Jenny Kim on November 24, 2021

    I don't know why but I just simply loved how you said "you gotta do what you gotta do" while finishing off with the powdered sugar 😂😂

  • Mary Rus on November 24, 2021

    Thank you so much Chef. John for teaching me how to make sweet honey apple tarts, the most beautiful and delicious tarts . I have lots of apples , I am going to make it soon/ right now. Does it work with Gala or Jonathan 🍎 or green smith apple 🍏 Bon Appetite

  • Sicurri D on November 25, 2021

    Apple Rose Puffs?

  • Tatiana Roldan on November 26, 2021

    Thank you for sharing this beautiful recipe! I will try it!👌

  • Marige OBrien on December 4, 2021

    Hi! Love this channel. Not to argue, but I just wanted to add that, in fact, you can eat apple seeds. It's just customary to not eat them but there's no practical reason not to eat them. I knew one person who did, anyway, without any ill effects. He was a landscaper who usually had an apple with his lunch and, often working on clients' property, had no place to throw the core away. So he would eat it whole. He said it was fine.

  • anahata2009 on December 6, 2021

    Thanks to the folks who suggested the addition of apricot jam. Nice!
    For mine, I chopped up some toasted walnuts and pecans and sprinkled that over the apple slices before folding the dough over. Added some nice texture/crunch but not too much.

  • JJ F on December 7, 2021

    Spooning….lol, you kill me John

  • Phuong Bui on December 17, 2021

    I did make this 2 times., love how is look but when you bite in to it ,the inside is still un cook.

  • Patrick Coghlan on December 25, 2021


  • Paisley Marie Hamlin on December 26, 2021

    La Vie Un Mela

  • pokytrokyt on January 14, 2022

    Prepped the ramekins with butter and sugar per the recipe. After baking, the tarts were glued to the ramekins. Prying them out was a mess. Next time, will use a muffin pan sprayed with Pam, and a different recipe.

  • Marige OBrien on January 16, 2022

    I love the way you talk… the cadence is so unique. And sort of funny.

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