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Baked Cowboy Dip – Easy and Highly Addictive Party Dip – Food Wishes ctm magazine



This amazing dip’s name used to include another word that refers to an addictive controlled substance, and while we don’t use that word anymore, it certainly fit. Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8341776/baked-cowboy-dip/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Baked Cowboy Dip, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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31 Comments

  • Angela Lane on February 1, 2022

    Ranch style beans are good in it…

  • Andy McCulloch on February 1, 2022

    Oooh. I am excited. 😀

  • Lawrence Taylor on February 1, 2022

    Merci Chef John.

  • B lorac on February 1, 2022

    Thank you very much!

  • HALO 2304 on February 1, 2022

    Scrolling by with a quick glance, I thought the thumbnail said "Cowboy Bebop Dip". 🤪

  • DeaconG1959 on February 1, 2022

    And here it was I was considering your Philly Cheese Steak Hot Dip for the Super Bowl and I see…THIS. You evil man 😀

  • EB A on February 1, 2022

    Sorry Chef John. I prefer my cowboys fried. It's a texture thing.

  • Lena Lyles on February 1, 2022

    Make this a lot for our resort get together, Texans like it spicy, but our winter people not so much! I compromise by using a milder sausage and red jalapeños that we smoke ourselves.

  • Jenn Righter on February 1, 2022

    "I wish I knew how to quit you", lol.

  • april8tost on February 1, 2022

    I dunno if it was said before, but the tone of Chef John's voice is a comfort place <3

  • Meredith Curry on February 1, 2022

    Oh, I’m making this!

  • NYCm3rc4Hire on February 1, 2022

    Hey Chef! Any suggestions for vegetarian version or sausage substitute?

  • Plant yee on February 1, 2022

    nice eminem reference if that was what you were going for lol. 4:10

  • Jeff He on February 1, 2022

    every single time i see a dip recipe from chef john, im constantly reminded to get myself a freaking kitchen blowtorch. god i love the top bubbly caramely layer so much, id just toss some extra shredded cheese and blowtorch the top just to relive it layer after layer again

  • ed zmuda on February 1, 2022

    A dip made from baked cowboys?? I’ll pass

  • Passionate Progressive on February 1, 2022

    Would be good in a crock pot!

  • Johnathan Cooper on February 1, 2022

    That dip looks good. Also, cowboys used to chew, or rather, dip haha.

  • Tom R on February 1, 2022

    doesnt contain any real cowbow…..

  • Seán O'Nilbud on February 1, 2022

    That recipe again. Everything in your kitchen in a bowl, cover in cheese, and put in the oven.

  • P. Allen on February 1, 2022

    I have absolutely no intention of making this, but like all of Chef John's videos, it sure was fun to watch.

  • Wayne Gordon on February 1, 2022

    You are, after all, the Dak of your Cowboy crack…

  • Leslye Schoenhuth on February 1, 2022

    * There is a masher that has 5 blades & is made of silicone & won't harm your pan & divides quickly while cooking.

  • Sammy Hallam on February 1, 2022

    It's a pity you cannot refer to a cowboy's crack during a cooking show. Oh what times we live in.

  • Jacob Herwick on February 1, 2022

    Might need to make this for the Super Bowl! Looks great!

  • Scott Rousseau on February 1, 2022

    I will only make this with fresh cowboy… LOL

  • Akumetsubg on February 1, 2022

    This.Would.Be.Great.On.Some.Good.Fries.

  • A McConnell on February 1, 2022

    Every time that chip dipped into that dip, my envy grew… I am starting to hate/love/hate/love Chef John.

  • N. Holbrook on February 1, 2022

    I would just add this comment, that I would recommend using yellow cheddar cheese for this dish. The flavor will be the same, but the white cheese ends up making a funky, unappetizing pink dip the color of raw chicken. Yellow cheese makes the whole thing look more like a queso dip which people invariably can't wait to eat.

  • Nope on February 1, 2022

    "Spend the extra dollar on the good sweet stuff."
    That's how my girlfriend convinces me to buy her better stuff….

  • Edward Vermillion on February 1, 2022

    came to find out where chef john sources his cowboy… unfortunately i must have misunderstood the title.

    looks good anyway!

  • Suzanne Baruch on February 1, 2022

    No cowboy meat used. 6/10.

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