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Baked Philly Cheesesteak Sliders – Food Wishes ctm magazine



Learn how to make a Baked Philly Cheesesteak Sliders! The Philly Cheesesteak is a very simple sandwich to make, as long as you’re in a restaurant. A large, hot flattop grill is key, as is a professional meat slicer, but since we don’t have those things at home, we’ll have to reply on this easy, and delicious short-cut method. Visit https://foodwishes.blogspot.com/2019/08/baked-philly-cheesesteak-sliders-go.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Baked Philly Cheesesteak Sliders recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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46 Comments

  • Elena P. on June 30, 2020

    Can’t stand this fake voice.
    Good bye.

  • JanTheNan on July 24, 2020

    Weird.

  • G G on August 6, 2020

    OMG I have the same knife as chef john…honoured !!

  • Mossback H on August 29, 2020

    I followed Chef Johns recipe except used cream cheese with chives. Family loved this easy to prepare dish!

  • Richard Stamp on September 1, 2020

    I just Lo❤️E ur channel…

  • bob smith on September 1, 2020

    Guess cheese must be cheaper were you live?? Here we need a morgage to buy chease

  • Russell Pickett on September 9, 2020

    Do these sliders make my hands look fat! LOL These look great, just need mushrooms!!

  • daydream70 on September 20, 2020

    Yummy. I have got to make this

  • Handlez on September 23, 2020

    soo goood

  • LeeMisha on October 5, 2020

    I searched enchilada and got this. I’m not mad! I’ll make it soon. Happy mistake on YouTube’s end 🙂

  • Brenda Colman on October 7, 2020

    1. Peppers, green or otherwise, (pickled?🤣) have nothing to do with a cheesesteak.
    2. RIBEYE.

    With love,
    Philly.

  • Johnny Mills on October 17, 2020

    You sir, are the Superman with the plan. Thank you so very much. Brilliant!!

  • jumpinjohnnyruss on October 29, 2020

    Chef John, I love your forays into human psychology.

  • Joey Dehart on November 6, 2020

    These may be good but I wouldnt call it a Philly Cheesesteak. Philly Cheesesteaks use really thin meat not just chopped up steak. Also there is no debate in Philly cheese wiz is for tourists.

  • Ville Heinonen on November 14, 2020

    Yo!

  • sam chung on November 17, 2020

    You lost me at cream cheese…..GTFOH

  • Jordan Conley on December 13, 2020

    Not all you're guests are going to be the same size!

  • Andrew Ihle on December 14, 2020

    OMG What were you thinking?? No mushrooms??

  • Alejandro Berrios on December 23, 2020

    Chef John is clearly a man who knows where two trailer park girls go

  • King Ofclubs on December 29, 2020

    Around the outside around the outside lol

  • philip rea on January 23, 2021

    i love you chef john – ill be posting this on several other videos but – i have made several of your recipes and have loved every one of them. my favorite is your red beans and rice. in fact i got pretty good at making it (its relatively simple) and made 5 batches of it for my family for pre christmas (you know cause during the holidays everyone eats like kings on the day but no one has anything to eat the days before it) anyways thanks chef john my and my family's lives are greater because of you. round the outside round the outside round the outside (two trailer park girls)

  • Kilroy on January 25, 2021

    These look delicious, but they are not "Philly Cheesesteak" anything.

  • Xaius on February 1, 2021

    I made this recipe some time ago, and reccomend everyone to try it. Might have to bring this back out for the superbowl.

  • chris lawrence on March 4, 2021

    if you use cheese wiz, you are a tourist.

  • wiggelpuppy on March 9, 2021

    Mmmmmmmmm

  • Theresa O'Neill on March 18, 2021

    I came from Philly u are correct in my opinion about the cheese. Cheeze Wiz is a preferred taste. Lol😁 I am missing my mushrooms and roasted peppers for me please. You know just giving you my order….lol everything looks AMAZING just like everything I have seen you cook. Love your channel!!

  • give me a break on March 21, 2021

    This is one of my favorites and I'm doing it regularly. Thank you.

  • Matt Essency on April 3, 2021

    Just want to say this man's pins and jokes make me so happy

  • AlphaWolf098 on April 12, 2021

    I’ve tried several different cuts of beef for Philly Cheesesteaks, and so far, I’ve found Skirt steak and Sirloin steak to be my favorites. I’ve tried Philly cheesesteaks with Flat Iron steak, Flank steak, and Ribeye as well. We have a Hanger steak, I think, waiting for me to try in the freezer, as well. I can’t eat commercial (grocery store and restaurant) beef due to a severe negative reaction (massive headaches, a bit of dizziness and disorientation), but can eat local beef with a much reduced reaction. So, we get my beef from a local farmer, and my dad and I have actually been out to their farm to pick up beef from them. I actually got to see some of the cows out in the pasture, and the mountain view was gorgeous (and they’re located only a few miles from where I live). The really nice thing is that they’re willing to meet us where we are. For example, we can arrange via phone that we want to go out there and buy beef, and we get a “discount” for doing so (basically, we don’t get charged for stuff like shipping), and we get to pick out the cuts we want, a la cart like at the grocery store, which we couldn’t do if we ordered online.

    I know that went way off of what cuts I like for Philly Cheesesteaks, but regardless, please support your small local farmers! Sure, it’s a bit more expensive, but you get a much better product, and hopefully a much better buying experience as well! It’s always nice to be able to have an actual relationship with the person you’re buying from!

  • NonoDonkey on April 23, 2021

    I like that these look like baked potatoes

  • Mike S on April 25, 2021

    If ya ever need someone to help you eat some of the extras, give me a call. You and the wife can't possibly eat everything.

  • TJ McGuire on May 7, 2021

    Salt pepper cayenne. Dang but you are repetitive. Always cayenne?. Love most of your recipes…however…. tiring..

  • Frank Barone on May 13, 2021

    6:16 Yes, your hands look ginormously gargantuan next to those delicious 👅 looking 👀 baby sliders. 😮 !

  • Tyler K Fisher on May 13, 2021

    Yum

  • Iain Brodie on May 19, 2021

    Lol! Boil a steak. My family was visiting my grandparents in Scotland after a year and a half in Nigeria where the local beef was marched 300 km from the pasture land to Ibadan. Tough? Oh, yeah.
    So when we arrived in Aberdeen, my dad went to the butcher to get beautiful Angus T-bones. Walking towards the kitchen, Nana stopped him and told him in no uncertain terms that he was not welcome to cook in her kitchen and to hand over the meat.
    "You know what to do with them?" he asked anxiously.
    "Of course I do," she replied.
    She boiled them.

  • CoryD on May 24, 2021

    Eating off the pan like some kind of savage! Lololol!!!

  • Sonya Erazo on May 28, 2021

    I love your voice, that's half the reason why I watch your videos 🤣

  • qmurec on May 30, 2021

    Adding Cheese-wiz to that steak and those onions would be beyond barbaric

  • Alexander Murdoch on June 4, 2021

    Chef John, whatarya doin here? That steak was too thick and no whiz, not philly. 😁
    Blasphemies aside, these look good.

  • Gerry Power on June 12, 2021

    Hey Chef John – as an almost thirty year transplant, I can attest that Philadelphians are passionate traditionalists about local food, cheesesteaks especially. Your take is clever in that it skirts the need to have a meat slicer and a large griddle, but I'd nit pick a couple of minor points. First, the roll is usually more akin to a sub or hero roll with a more substantial middle than the pillowy bread rolls you're suggesting. Perhaps do this recipe open face on a Kaiser roll base? Second, sautéed fresh bell peppers are most often used and sautéed mushrooms are a popular option. I'd add julienned bell peppers and thinly sliced baby mushrooms to those onions you cooked up. All in all a home run; keep the great recipes coming!

  • tweet-tweet tweety on July 26, 2021

    "…like a savage."

  • TheMooCowReturns on August 20, 2021

    Ommm nommm nommm nomm!
    :=8O

  • Rayan Al-Ballaa on September 7, 2021

    those look GOOD!

  • Toni Lyons on November 7, 2021

    Those would be great with a side of Au Jus

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