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Baked Potato Puffs – Food Wishes ctm magazine

Learn how to make Baked Potato Puffs! We took a classic French fried potato puff recipe, called “pomme dauphine,” and adapted it for the oven, with fairly fantastic results. Whether enjoyed as a snack, a breakfast potato, or a side dish, these mashed potato tots are not to be missed. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Baked Potato Puffs recipe!

You can also find my content on Allrecipes:”



  • Albert Contois on April 9, 2021

    Lol crunch crunch lol

  • Pam Kostyk on April 13, 2021

    Great job I will be watching mor and more!🌺 🌺

  • M.H.M. Disthikar on April 17, 2021

    Nice recipe but don't know the measurements 😳😳😳

  • Naseem Afzal on April 27, 2021

    Can we make these in air fryer?

  • Nola B-Aissa on May 3, 2021

    These would awesome stuffed with crème fraîche and shives!

  • LARRY BLAZE B on May 18, 2021

    I think I would try these but a bit larger

  • Easy Cuisine on June 30, 2021

    I tried this recipe, its quiet delicious but not as crispy as shown in da video

  • Margie Jopson on July 21, 2021

    Potato poopy lol

  • Vicki Reynolds on July 28, 2021

    I've come realize that the little "screen" on the ricer is no match for stress relief and a regular masher! Trust me on this, I have done it often enough!😂😂👵

  • M W on August 4, 2021

    Okay… when you dipped one in the fried egg yolk… it became torture. Delicious torture!
    I got to make these thank you. 🙂

  • Shan Bartholomew on August 4, 2021

    Made some of these yesterday. Yum yum.

  • Dino Malva on August 30, 2021


  • GriTouch World on October 3, 2021

    2021 and im doing this..

  • Beejay Swifter on October 22, 2021

    You could mix in bacon and chives, as you suggested, then pipe some sour cream into the baked puff just before serving. A whole kind of loaded potato. 😉 Thanks!

  • G man on October 23, 2021

    I think adding some kind of cheese to the mixture would make these next level.

  • Tiffanie Nguyen on October 24, 2021

    Dear John can you do this without the egg??? Please 🙏 say yes lol 🤣😜🤣

  • skeeterburke on October 26, 2021

    Is this anything like kartoffelpuffen? Which by the way is the only word in German that I know

  • V H on October 29, 2021

    I'm not a big mashed potato fan, but THESE DELICIOUS DELIGHTS……!! A definite MUST HAVE!!!☑️🤩😋👊🏾

  • Terry Pogue on October 30, 2021

    Eait a minute my pate au choux is made starting with water, butter and flour. So these omit the water?

  • Terry Pogue on October 30, 2021

    How about making a pommes souffle? I have try over a over and cam manage 3 or 4 souffles out of a couple dozen slices of raw potato.

  • dan scolaro on October 31, 2021

    Want a mash like a raiser? Get a masher with the holes. Easy.

  • Tyler K Fisher on November 1, 2021


  • Philippe Biendon on November 7, 2021

    Yes Mr food wish… It was created in 1891 in a region of France called " le dauphinois " thu the name : pomme dauphine.

  • Toni Lyons on November 7, 2021


  • The Bewitching Hour on November 12, 2021

    Something I can make that my husband would actually eat. He’s hard to cook for due to his intense pickiness.

  • Chuck Ortiz on November 13, 2021

    Not that much flavor. Added bacon bits and chives. Was meh.

  • MrTeko75 on November 15, 2021

    I know its been three years, but its today and you are as inspiring as ever. Thank you.

  • Rime-e-Lettere on November 17, 2021

    Oh hell yeah I'm definitely gonna try this one.

  • Lynzy's Common Law Crash Course on November 22, 2021

    Potadough 💗
    Looks delicious!!

  • Warden Cobb on November 24, 2021

    I think I can skip 90% of this with potato flakes and yeast. Don't even need the dough.

  • Vicenta Castillo on December 5, 2021


  • José and Natasha Betancor-León on December 7, 2021

    I love your recipes and the way you present them. Can’t wait to try these but I confess I’m going to deep fry them. Can’t resist that crunch.

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