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Baked Spinach & Artichoke Toasts – Food Wishes ctm magazine
One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the Reuben, Sloppy Joe, and Philly Cheesesteak, but this time we are sort of going in the opposite direction. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/282716/baked-spinach-and-artichoke-toasts/
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Baked Spinach & Artichoke Toasts recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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I will take the whole platter
This is one of those recipes I'll never wind up cooking, but if I did, I'd eat everything before anyone else got to touch it.
I don’t understand what this has to do with George Floyd and the systemic racism. Black bodies are being enslaved and abused and you’re talking about artichoke toast? #BLM.
Mouth watering YUM
Love Gruyere but live in the boonies… what would you consider a possible substitute?
Tasty and yummy recipe
🥰 thank you Chef John !
Please do artichoke balls. Moss Beach Distillery do a very tasty ball. I'd love to do it at home
Try preparing this the same way and use knorr vegetable dip mix instead of the spices John recommended. It is sooooo good
Hi. I've a quick question. Do you make specific regional food or everything?
After all, you are the Donnie Most of your Spinach Artichoke Toast!
You can run warm water over your cream cheese brick to soften it up if in a hurry, after all it is sealed. Now the reason I discovered this was due to guests arriving in 20 min and I forgot to take it out lol it was for a different dish but still sometimes we forget. I have been known to be The Mood Titans El-Gotton of Food Items Forgotten! A stretch I know but I love driving my wife and kids nuts with these and they know where I got inspired!!! Thanks for the post!
Poof that the roof of Chef John's mouth is God like biting in to that razor sharp crispy bread. Or at least very callused.
Great Idea. And as always… I'll enjoy.
You are Awesome as usual! Love your videos!!
I was walking on the docks in San Francisco and ran across a sailor with YUGE forearms. I was eyeing her gal, real candy, if you get the continental drift. He said you looking at my doll? I said, every restaurant has a menu, anyone can look. But I commented on his muscular development. He said it was due to his vegetarian choices, and highly recommended Chef John for his recipes on easier ways to imbibe his favorite ferric vegie while still having a little cayenne.
"And then I went ahead and enjoyed just one more… allegedly."
😂
Less than two-hundred million views from 1 billion views on his channel. I personally believe I’m responsible for 1 million of said views 😏
And yes I do rewatch his recipe videos several times
I cannot stop hearing it… “Fresh—ly…”
There is always a slight pause in the word freshly. 😂
I followed your directions and it turned out as a piece of art and was so delicious. Thank you so much for sharing your recipes!
Goddamn I hate hearing people eat. The bread just came out of the oven we know it's crunchy for fucks sake
Holy moly, that looks and sounds scrumptious. That crunch, omgee 🤤.
Your BRILLIANT!
he went from 18 to 9 in the final plating. must be good
Hi Chef John I'm inquiring about recipes without dairy cheese or cream any suggestions you may have the only other idea that I can come up with is using mayonnaise which I love but I'm unable to have dairy have any ideas
I didn’t get it. Spinach it’s already cooked, cheff??