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Baked Spinach & Artichoke Toasts – Food Wishes ctm magazine



One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the Reuben, Sloppy Joe, and Philly Cheesesteak, but this time we are sort of going in the opposite direction. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/282716/baked-spinach-and-artichoke-toasts/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Baked Spinach & Artichoke Toasts recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

source

26 Comments

  • Rashaun Jones on January 1, 2021

    I will take the whole platter

  • draconity on January 2, 2021

    This is one of those recipes I'll never wind up cooking, but if I did, I'd eat everything before anyone else got to touch it.

  • Johnny on January 2, 2021

    I don’t understand what this has to do with George Floyd and the systemic racism. Black bodies are being enslaved and abused and you’re talking about artichoke toast? #BLM.

  • LindaRae WNY on January 2, 2021

    Mouth watering YUM

  • crisco80s on January 5, 2021

    Love Gruyere but live in the boonies… what would you consider a possible substitute?

  • Cooking with Zahra on January 5, 2021

    Tasty and yummy recipe

  • I love it ! on January 8, 2021

    🥰 thank you Chef John !

  • tmd18 on January 15, 2021

    Please do artichoke balls. Moss Beach Distillery do a very tasty ball. I'd love to do it at home

  • D. on January 18, 2021

    Try preparing this the same way and use knorr vegetable dip mix instead of the spices John recommended. It is sooooo good

  • Abdul Rahman Khan Mohammed on January 18, 2021

    Hi. I've a quick question. Do you make specific regional food or everything?

  • Sheilla Ferreira on January 24, 2021

    After all, you are the Donnie Most of your Spinach Artichoke Toast!

  • DAD TYPE 2 on January 28, 2021

    You can run warm water over your cream cheese brick to soften it up if in a hurry, after all it is sealed. Now the reason I discovered this was due to guests arriving in 20 min and I forgot to take it out lol it was for a different dish but still sometimes we forget. I have been known to be The Mood Titans El-Gotton of Food Items Forgotten! A stretch I know but I love driving my wife and kids nuts with these and they know where I got inspired!!! Thanks for the post!

  • Michael Acela on January 31, 2021

    Poof that the roof of Chef John's mouth is God like biting in to that razor sharp crispy bread. Or at least very callused.

  • Jimmy Z on February 3, 2021

    Great Idea. And as always… I'll enjoy.

  • Janice Helton on February 9, 2021

    You are Awesome as usual! Love your videos!!

  • Lawrence Taylor on February 12, 2021

    I was walking on the docks in San Francisco and ran across a sailor with YUGE forearms. I was eyeing her gal, real candy, if you get the continental drift. He said you looking at my doll? I said, every restaurant has a menu, anyone can look. But I commented on his muscular development. He said it was due to his vegetarian choices, and highly recommended Chef John for his recipes on easier ways to imbibe his favorite ferric vegie while still having a little cayenne.

  • dragonheart8706 on February 21, 2021

    "And then I went ahead and enjoyed just one more… allegedly."
    😂

  • Nick Stafford on February 27, 2021

    Less than two-hundred million views from 1 billion views on his channel. I personally believe I’m responsible for 1 million of said views 😏
    And yes I do rewatch his recipe videos several times

  • A F on March 3, 2021

    I cannot stop hearing it… “Fresh—ly…”
    There is always a slight pause in the word freshly. 😂

  • Vickie Freeman on March 7, 2021

    I followed your directions and it turned out as a piece of art and was so delicious. Thank you so much for sharing your recipes!

  • Sue Lancaster on April 13, 2021

    Goddamn I hate hearing people eat. The bread just came out of the oven we know it's crunchy for fucks sake

  • Jeannie M. on April 20, 2021

    Holy moly, that looks and sounds scrumptious. That crunch, omgee 🤤.

  • Ms suezee61 on April 30, 2021

    Your BRILLIANT!

  • Seth K on May 3, 2021

    he went from 18 to 9 in the final plating. must be good

  • Tilla Rosa Young on May 19, 2021

    Hi Chef John I'm inquiring about recipes without dairy cheese or cream any suggestions you may have the only other idea that I can come up with is using mayonnaise which I love but I'm unable to have dairy have any ideas

  • Adriano C. E. on July 2, 2021

    I didn’t get it. Spinach it’s already cooked, cheff??

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