Learn how to make a Banh Mi Sandwich recipe! Visit http://foodwishes.blogspot.com/2016/01/banh-mi-more-than-sandwich.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Bánh Mì Vietnamese-Style Sandwich!
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Check out the recipe: https://www.allrecipes.com/Recipe/246028/Roasted-Pork-Banh-Mi-Vietnamese-Sandwich/
Thank you sir. Excellent video. Your voice is so professional you could work making documentaries.
Sydney Australia is the home of this 😋
Goodness me that looks DELICIOUS. But the one I JUST uploaded on my channel you can't beat the price for $1 LOL. Anyway great vid!!!!
Yummo.
Beastie Boys drop. Chef John's drop the mic moment LMAO!
So…how about a liverwurst sandwich video!?!
Chef John .. I will say you are a genius also in making videos !
If you substitute the pork with fish, bread with a corn or flour tortilla and get rid of the pate you will have an amazing fish taco.
Ingredients for one Bánh Mì:
1 crusty French sandwich roll
3 tablespoons secret sauce (mayo, seasoned to taste with hoisin sauce, and sriracha)
4 ounces roasted pork
2 ounces smooth pate
1/2 cup *pickled daikon and carrot
1/4 cup cilantro leaves
6-7 jalapeno slices
6 thin spears English cucumber
* To make the pickled daikon and carrot, use equal parts and toss in enough seasoned rice vinegar to coat well. Let sit for 15-20 minutes, or until the veggies get slightly limp. Drain and use, or refrigerate. If using regular vinegar, add a pinch of salt and sugar.
forgot the maggi as well as sugar for the pickles
🤍
Hey Chef John & community. I once followed a recipe for the pickled
carrots and daikon that had me set them in some concoction for at least
24 hours. Recipe said if it smells funky, you're doing it right. Well,
they smelled, and tasted, quite funky. I followed similiar directions to this recipe and
the results were GREAT! The question: Can I make these veggies ahead of
time or is too much time the enemy? How much time might too much time
be? Thanks!!
I watched through your video just to have a good laugh..also love your recipes!
I like head cheese not pate. I will try it.
Chef John, you done it again! My goodness, it looks so good! Tomorrow for lunch. Thanks!
Lol!! "Low carb" sandwich 😛
The first time I ever had these. The shop selling them had a queue of about 30 people. It moved fast 6 people making them and they made the bread rolls fresh in the bakery. It is the best Bahn-mi ever.
Looks good without pate.
your voice is annoying
So charming been watching your videos for years and always come back to it! My favorite chef on YouTube:) thanks for sharing your secrete sauce chef!! It was delicious!
Please make more sandwich videos… because my kids don't like the sandwich I make…
Oh, that sing song voice just drives me nuts. I finally end up muting the sound . . . .
Banh Mi Oven in San Jose has some of the best damn Banh Mi, their baguettes have this super delicious garlic flavor….mmmm.
If you are at a Banh Mi place, and never had one, DO NOT GET THE COMBINATION! Get BBQ Pork, or chicken, or 1 single meat that looks familiar. The combo typically comes with more off the beaten path ingredients like Head Cheese, and if you don't know what it is, or don't like it, then you're getting the wrong impression of Banh Mi. I use to work in Little Saigon in San Jose and there were like 7-8 Banh Mi shops within walking distance all with slightly different variations. Don't let it fool you, there are many types of this amazing sandwich!
No Maggi seasoning. Lol ok.
WRONG PATE …AND NO JALAPENOS
I adore you & your content! I’ll be following your recipe for the bread rolls & this sandwich tonight for my Vietnamese family 😍😊
When I was in S.Vietnam during the war there, we would clean the internal french bread crumbs to make a pocket because when the bread was made little insects would get rolled up in to the bread dough before baking. They have a lot of insects in Vietnam, it happens! In the USA we have better control of food, so the idea still stuck, clean the center bread crumbs out, but we call it, to make more room for the ingredients.
not bad for a white boi
You don’t have the beef liver paste, it’s the brown paste.
Low carb sandwich 😂😂😂
I made this today using the sandwich roll and pan roasted pork recipes and it turned out great. Hubby ate two in one sitting. Will most likely make this again!
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 YUMMY 😋 VIE 🥪,
最愛法國麵包
holy sh*t banh mi with foie gras!
HAHAHAHA "fight for your right to paté"… best pun ever!!
looks good, but where's the MAGGI sauce?!?!
He is missing 2 ingredients, first is the pate which I considered fundamental to the banh mi. Second would be Maggie soy sauce which can be altered and I would highly recommend pickled your radish and carrot instead
Needs maggi sauce
Since i cant buy a piece of daikon, only a whole one, i use all carrot. Works great
Haha – "Fight for your right … to Pate".
Fight for your right to pate. Love it.
"fight for your right to pate'" is one of the best lines on YouTube.
We have bahn mi places all over Houston, can’t go wrong with these
What melody are you speaking in?
king of the bun, king of the pun!
instead of your secret sauce, which I will try on my own banh mi, you should try soften butter and soy sauce. It's the Vietnamese secret sauce.
I usually love your recipes, but sorry this is a travesty to the Banh Mi