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Banh Mi Sandwich – How to Make a Bánh Mì Vietnamese-Style Sandwich ctm magazine



Learn how to make a Banh Mi Sandwich recipe! Visit http://foodwishes.blogspot.com/2016/01/banh-mi-more-than-sandwich.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Bánh Mì Vietnamese-Style Sandwich!

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49 Comments

  • Martin Aguilar on September 4, 2020

    Thank you sir. Excellent video. Your voice is so professional you could work making documentaries.

  • A M on September 10, 2020

    Sydney Australia is the home of this 😋

  • Food Oscar on September 11, 2020

    Goodness me that looks DELICIOUS. But the one I JUST uploaded on my channel you can't beat the price for $1 LOL. Anyway great vid!!!!

  • L Campbell on September 12, 2020

    Yummo.

  • MisfitsFiendClub on October 3, 2020

    Beastie Boys drop. Chef John's drop the mic moment LMAO!

  • destoker on October 13, 2020

    So…how about a liverwurst sandwich video!?!

  • Internet Business Powerhouse on October 17, 2020

    Chef John .. I will say you are a genius also in making videos !

  • Leanna Splinter on October 22, 2020

    If you substitute the pork with fish, bread with a corn or flour tortilla and get rid of the pate you will have an amazing fish taco.

  • CaptBackwards on October 22, 2020

    Ingredients for one Bánh Mì:
    1 crusty French sandwich roll
    3 tablespoons secret sauce (mayo, seasoned to taste with hoisin sauce, and sriracha)
    4 ounces roasted pork
    2 ounces smooth pate
    1/2 cup *pickled daikon and carrot
    1/4 cup cilantro leaves
    6-7 jalapeno slices
    6 thin spears English cucumber

    * To make the pickled daikon and carrot, use equal parts and toss in enough seasoned rice vinegar to coat well. Let sit for 15-20 minutes, or until the veggies get slightly limp. Drain and use, or refrigerate. If using regular vinegar, add a pinch of salt and sugar.

  • coachJ39 on October 27, 2020

    forgot the maggi as well as sugar for the pickles

  • Jordan Dean on November 8, 2020

    🤍

  • Michael Gannon on December 8, 2020

    Hey Chef John & community. I once followed a recipe for the pickled
    carrots and daikon that had me set them in some concoction for at least
    24 hours. Recipe said if it smells funky, you're doing it right. Well,
    they smelled, and tasted, quite funky. I followed similiar directions to this recipe and
    the results were GREAT! The question: Can I make these veggies ahead of
    time or is too much time the enemy? How much time might too much time
    be? Thanks!!

  • Shemai Hettinger on December 18, 2020

    I watched through your video just to have a good laugh..also love your recipes!

  • 2fallon on January 3, 2021

    I like head cheese not pate. I will try it.

  • Marie Guterman on January 10, 2021

    Chef John, you done it again! My goodness, it looks so good! Tomorrow for lunch. Thanks!

  • shikha b on January 12, 2021

    Lol!! "Low carb" sandwich 😛

  • Mr X on February 6, 2021

    The first time I ever had these. The shop selling them had a queue of about 30 people. It moved fast 6 people making them and they made the bread rolls fresh in the bakery. It is the best Bahn-mi ever.

  • Lynette Dundon on February 8, 2021

    Looks good without pate.

  • mrcloz on February 10, 2021

    your voice is annoying

  • Doc Brown on February 15, 2021

    So charming been watching your videos for years and always come back to it! My favorite chef on YouTube:) thanks for sharing your secrete sauce chef!! It was delicious!

  • M S on February 18, 2021

    Please make more sandwich videos… because my kids don't like the sandwich I make…

  • Zin Please on February 26, 2021

    Oh, that sing song voice just drives me nuts. I finally end up muting the sound . . . .

  • Kimbap Tempura on March 11, 2021

    Banh Mi Oven in San Jose has some of the best damn Banh Mi, their baguettes have this super delicious garlic flavor….mmmm.

  • Kimbap Tempura on March 11, 2021

    If you are at a Banh Mi place, and never had one, DO NOT GET THE COMBINATION! Get BBQ Pork, or chicken, or 1 single meat that looks familiar. The combo typically comes with more off the beaten path ingredients like Head Cheese, and if you don't know what it is, or don't like it, then you're getting the wrong impression of Banh Mi. I use to work in Little Saigon in San Jose and there were like 7-8 Banh Mi shops within walking distance all with slightly different variations. Don't let it fool you, there are many types of this amazing sandwich!

  • James Bateman on March 16, 2021

    No Maggi seasoning. Lol ok.

  • daz lee on March 24, 2021

    WRONG PATE …AND NO JALAPENOS

  • Brianna on March 27, 2021

    I adore you & your content! I’ll be following your recipe for the bread rolls & this sandwich tonight for my Vietnamese family 😍😊

  • Bob Hartman on March 30, 2021

    When I was in S.Vietnam during the war there, we would clean the internal french bread crumbs to make a pocket because when the bread was made little insects would get rolled up in to the bread dough before baking. They have a lot of insects in Vietnam, it happens! In the USA we have better control of food, so the idea still stuck, clean the center bread crumbs out, but we call it, to make more room for the ingredients.

  • Massive Troll on April 5, 2021

    not bad for a white boi

  • Ivy Chang on April 26, 2021

    You don’t have the beef liver paste, it’s the brown paste.

  • Malinee Saechee on May 1, 2021

    Low carb sandwich 😂😂😂

  • J CS on May 3, 2021

    I made this today using the sandwich roll and pan roasted pork recipes and it turned out great. Hubby ate two in one sitting. Will most likely make this again!

  • Daphne Rodriguez on June 3, 2021

    THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 YUMMY 😋 VIE 🥪,

  • NAKA CHEN on June 13, 2021

    最愛法國麵包

  • Peeter Leppik on June 14, 2021

    holy sh*t banh mi with foie gras!

  • Metoobie on June 30, 2021

    HAHAHAHA "fight for your right to paté"… best pun ever!!

  • Hotmanpop on July 31, 2021

    looks good, but where's the MAGGI sauce?!?!

  • T Lev on August 2, 2021

    He is missing 2 ingredients, first is the pate which I considered fundamental to the banh mi. Second would be Maggie soy sauce which can be altered and I would highly recommend pickled your radish and carrot instead

  • Tonxnot 1 on August 7, 2021

    Needs maggi sauce

  • Irma on August 17, 2021

    Since i cant buy a piece of daikon, only a whole one, i use all carrot. Works great

  • Tim on September 7, 2021

    Haha – "Fight for your right … to Pate".

  • A M on September 25, 2021

    Fight for your right to pate. Love it.

  • Serious Lee on October 4, 2021

    "fight for your right to pate'" is one of the best lines on YouTube.

  • Chris Keller on October 16, 2021

    We have bahn mi places all over Houston, can’t go wrong with these

  • Tim Karlsson on October 30, 2021

    What melody are you speaking in?

  • 1ejwsr1 on November 4, 2021

    king of the bun, king of the pun!

  • Thu Michaela Frank on November 6, 2021

    instead of your secret sauce, which I will try on my own banh mi, you should try soften butter and soy sauce. It's the Vietnamese secret sauce.

  • Josh Layton on November 16, 2021

    I usually love your recipes, but sorry this is a travesty to the Banh Mi

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