Learn how to make a Bay Scallop Chowder Recipe! Go to http://foodwishes.blogspot.com/2014/10/bay-scallop-chowder-uglicious.html for more information, and many, many more recipe videos. I hope you enjoy this easy Bay Scallop Chowder recipe!
source
Congress averted a government shutdown, at least temporarily, by passing a short-term funding bill. Nikole Killion has the latest. “CBS Evening News with Norah O’Donnell” delivers the latest news and original reporting, and goes beyond the headlines with context and depth. Catch the CBS Evening News every weekday night at 6:30 p.m. ET on the […]
It’s been a year since Gordon was cooking weekly in 10-ish minutes, but now he’s taken all the excitement and put it into a brand new cookbook! Inspired by his YouTube series, Ramsay in 10 is sure to deliver. And stay tuned for new episodes this fall! Pre-Order here: https://linktr.ee/RamsayIn10 Don’t forget to Vote for […]
Since 2009- Live News and Entertainment🪙Premium Domains plus WordPress 🛡Open your own Online Store 🏦 Open your own web hosting
🌐
Check out the recipe: https://www.allrecipes.com/Recipe/239992/Chef-Johns-Bay-Scallop-Chowder/
I made it, followed recipe. My wife and I put it on the keeper list.
Really good!
Use thin sliced leeks instead of onions…much better
You’re right John, this would look better served in a Russian Army mess kit
Looks under done🤔
Frozen scallops? What next? Frozen spam? 😳
😋
Yum
Looks more like "Bay Scallop Soup" to me. I tend to associate "chowder" with something closer to stew – the liquid is thicker and/or has more body. Maybe mashing more of the potatoes (or using Russets instead) would take care of that. Frankly, I'm less interested in what it looks like, more interested in how it tastes.
Oh yummy, my husband do not eat scallops or soup so more for me. I'm making this for me, I live at the sea so the evenings always allows for soup.
Paprika
Very cool man. The cooking lesson was great and very informative but it was the way you narrated the clip. That was very cool man. Kinda a little bit funny and cheeky. Nice.
Calm down, you're over reacting.
Maybe use a different color bowl? That stark white makes everything look dingy next to it….
It 'looks' great from here!! 🙂
When you second guess yourself as a chef, stop, just stop. It would probably be the best thing any normal person would eat that day. Don't over analyze what people expect. Most of the time it's better than what they are used to.
Reduce the bacon fond with a splash of white wine before it gets too dark on the bottom of the pan?
It looks beautiful to me!
Salt pork instead of bacon.
WHen your scallops are real white before being cooked they have been treated with this chemical called sodium tripolyphosphate which screw up the taste a lil bit.
I just seared some scallops this mornings they were good but a few of them in the package were fairly white and not that skin pink color you want.
Still tasted good but if you can find ones that are not treated they are amazing.
Get em fresh if you are already bothering to do a real chowder
A little chopped carrot and some parsley would help the color.
Looked very Christmassy.😂 add very 😋
I'll take the sea scallops instead
Next time use a brightly colored bowl & plate, rather than white ones. It should help with the appearance of the soup. Still looked delicious to me though!
I think the soup looks very yummy and beautiful!
my neighbor hosted a Coast Guard buddy of his who is from Conneticut. I guess the guy's family were scallop fisherman and so he brings a whole big ass bag of bay "scollops" to Chicago. he had me eating them raw. so tender and sweet. little marshmallows
Why don't you use a proper soup spoon?
Dark chowder means the roux was cooked to the maximum. Much better that way.
Po-tat-uhs
I love this recipe! It quickly became a go to after I tried it for the first time. I've had a lot of fun modifying it to make chowder out of various leftovers too. It looks perfectly delicious to me! Thanks for the upload!
shouldd have made a rue with bacon grease clam juice and flour butter and more cream to make it thicker.
it looks great
Perhaps some 2 inch cuts of green onion. or possibly kale… some nice Italian sausage slices added a nice touch to mine… almost like a tuscan soup but with scallops
The bacon just ruins the flavor of this dish.
Forget about the bay scallops, every time you are eating bacon and potatoes, that’s usually a good experience 🤣🤣🤣
Aren’t we here for a scallop chowder here?