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Beef and Barley Stew Recipe – How to Make Stewed Beef Shank with Barley ctm magazine



Learn how to make a Beef and Barley Stew Recipe! Go to http://foodwishes.blogspot.com/2015/02/beef-and-barley-stew-cold-enough-for-you.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef and Barley Stew Recipe!

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31 Comments

  • Couch Potato on November 10, 2020

    Around the outside! Around the outside 😀

  • R Fergie on November 16, 2020

    I made this, thank you

  • Patricia Marlow on November 25, 2020

    Ok very good

  • JBTechCon on December 1, 2020

    Why was it necessary to take the meat out again while you cooked the barley?

  • Jan96106 on December 4, 2020

    Thanks for all the nice recipes. I always check to make sure I am doing them correctly. Curing COVID times, every meal is home-made.

  • Edmund Pankau on December 27, 2020

    I made this tonight and to my discredit, underestimated the
    glorious stickiness of it. Never again. Thanks Chef John!

  • Existenceisillusion on December 29, 2020

    "Horshradish", noice!

  • X-Man on January 1, 2021

    Never eat Barley anything when on a date. Nothing in the world gives me gas faster.

  • Add S on January 2, 2021

    Those carrots and celery were mush after they cooked with the beef shanks . shouldve strained the broth and added a new batch of diced carrot and celery when you add the barley.

  • Pat Knowd on January 18, 2021

    Three Buffalo Gals go….

  • Michael Mendillo on January 18, 2021

    Naked Barley come without any Mo-Dons. on,,,, just saying,,, Lol !!!!! 😲😲😜😂😂😂

  • Vyvoom voom on February 1, 2021

    Miss ya chef John! Still the best … and the pumpkin pie 🥧 is the bomb

  • Denise1931 on February 3, 2021

    Can I make this with beef stew meat???? I don't like messing around with this bone and fat.

  • jtvalentine6 on February 5, 2021

    I was born hungry My mother said I was always hungry from watching people cook

  • Calamity Jean on February 23, 2021

    I'm amazed that as many as 92 people disliked this video. Gee, guys, if you're vegan, just don't watch!

  • XavierKatzone on March 15, 2021

    Just made it – DAMNED FINE! Next time I'm making a double batch. I did shred the beef before returning to heat, and I'd recommend that over returning chunks of meat to the broth.

  • Little Lamb on May 5, 2021

    Sometimes when I'm out of tomato paste, I just throw in some Heinz ketchup (I prefer the organic kind) and it works just as well. Just FYI.

  • J David on June 1, 2021

    That looks like a good one.

  • Kathleen Roberts on July 18, 2021

    A dash of Worcestershire sauce would be good

  • DFB Altintop on August 23, 2021

    I would add some good red wine for deglazing the pan and then add the stock.

    But neverless, this is damn good recipe.

  • Yevgeniy Shcherbakov on September 14, 2021

    Made this today. Very tasty and not much work.

  • Somewhere in Indiana on September 24, 2021

    This looks delicious!! Thank you

  • John Bowden on October 10, 2021

    Dishes like this create home cooked food addicts. Where else in the world can food this good be found?

  • Greg Riley on November 3, 2021

    I just made this and it was phenomenal. One of the best, if not the best, stews I ever had. I used ox tail though because I couldn’t find beef shanks anywhere.

  • David Canatsey on November 14, 2021

    ‘Round the outside…’ I see what you did there

  • Jessica Grace on November 22, 2021

    Love Chef Johns way of demonstrating how to cook a recipe 😊🙌🙌

  • Brett Morton on November 30, 2021

    two trailer park girls go round the outside round the outside wik wik waaaa

  • Priscilla Nygaard on December 10, 2021

    So this is SUCH a good recipe… yes I spent over $12 a pound for real beef shank …which, of the two butchers in town, only one had and it was frozen. No problem though, I wanted to try it anyway. It had a great “bone-marrow” bone. Just want to say the tomato paste makes all the difference. But the stars were the fresh parsley and finely grated horseradish at the end!! Couldn’t get enough of the horseradish … we kept piling it on! xoxo

  • andrea marin on January 16, 2022

    well this is a new twist to how I make it! i will try this tonight! should be perfect for a very frigid night with a storm coming in!

  • Phil N on January 17, 2022

    I've watched this video so many times I feel like a stalker.
    I need to make this, it looks so good.

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