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Beef, Bean & Beer Chili Recipe – How to Make Beef & Beer Chili ctm magazine



Learn how to make a Beef, Bean & Beer Chili Recipe! Visit http://foodwishes.blogspot.com/2015/06/beef-bean-and-beer-chili-what-great-way.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Beef, Bean & Beer Chili!

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24 Comments

  • Javier Eaton on March 18, 2021

    love the recipe but the voice is so annoying

  • cedar apffel on March 20, 2021

    Farmhouse seasons are disgusting.

  • Augustus Wright on April 11, 2021

    Whoa there, podnah. Hold the water and add half a cup of strong black coffee, then take a tablespoon of masa flour and add a few tablespoons of water to make a paste. Add this about five minutes before serving. And no beans. Dear God, what is it with people putting beans in chili.

  • Dapper Dave on April 16, 2021

    Surprised it took me all these years to finally get to this one, but it was awesome. Great starting point for your own recipe. Chef John comes through again.

  • Doug Decloux on April 24, 2021

    all cows eat grass ffs until 3 months before slaughter when they eat grain

  • Nothing To See Here on May 7, 2021

    I've been following you for couple of years now and done some of your recipes, but to my shame I've never liked or shared your videos. I'll make it my mission to do the opposite this time. Thank you for making my dinners awesome. All the best and keep them coming !

  • Paul Kostiak on May 11, 2021

    Caramelize your onions first before adding the meat. Use a stock instead of water. Much more flavor.

  • Tree Lee on August 6, 2021

    Who else has this recipe as their go to chili recipe?

  • Vicki Reynolds on August 8, 2021

    I prefer kidney beans. Does that make me a bad person? 😂👵

  • Crabby Hayes on August 19, 2021

    Chef John – I always enjoy your recipes. Bravo – you leave the liquid in the meat to concentrate the flavor. Also, adding the beans at the end is the only way to go, as they don't turn to mush. I personally use the family Texas recipe, which we used in our chili restaurant. It uses no beer or tomatoes, and the twice-cooked beans are served on the side. Still, I often add tomatoes, and even black beans occasionally.

  • Edward Smith on August 27, 2021

    I hate that method too pal

  • MaiCohWolf on September 4, 2021

    This is hands down my favorite chili. I'll eat this for a week straight, and I am not normally a chili fan.

  • Bocaj on September 21, 2021

    "Waste one beer" 😂

  • Aleksandra Swift on October 10, 2021

    Would Guinness work in this?

  • SETU'S WORLD on October 17, 2021

    Wow Very yummy & perfect recipe

  • MeSummika on October 25, 2021

    I have done the cocoa in it before and I have tossed in beer that had cocoa in it as well. It really is a nice flavor that makes folks what is that.

  • marfdasko on October 25, 2021

    Only chef John would add a little sprinkle of cayenne to a dish that contains several tablespoons of paprika and chili powder.

  • Richard Parker on November 13, 2021

    Love your show Sir.
    Your recipes don’t print well.

  • Matt B. on November 18, 2021

    Cooking the spices in with the meat and or veggies for me is the key to any great chili. I feel like people who I see dump it all in at the end are really missing out. As you said, it wakes up the spices and also fuses right into the meat so you don’t lose that flavor!

  • dwbaker86 on November 23, 2021

    Love the commentary 👌 🤣

  • Mondo Enterprises on November 30, 2021

    Garlic?

  • Gloria Whitford on January 3, 2022

    Thank you for this recipe. Beer! That’s it! Today is the perfect day in Georgetown, Delaware to cook that. It is snowing for the first time this season and I am so happy. Work got canceled, and I love snow.

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