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Beef Birria – Mexican Stewed Beef ctm magazine
Not only is this one of the best beef stews ever, but after we enjoy it in this form, we’re going to do a follow-up recipe video using the leftovers to make some of the most incredible tacos you’ve ever had. So enjoy this, and stay tuned for that!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/282066/beef-birria/
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Beef Birria recipe, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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beef cheek birria
Sharpen your own knife sir.
This looks amazing!
Thanks for all the recipes chef John !! Use them all the time making this at the moment was awesome last time as tacos
You know that chef John would be crying if you cooked anything without Cayenne 😋
0p
Chef John what do you think of searing the meat before boiling it
I like to add ramen for a nice treat
Great Seinfeld reference!
It just hit me why Chef John's speech pattern is so familiar; he's essentially a more upbeat, less kvetchy Seinfeld.
Where does one send a knife “out” for sharpening?😮
Does the authentic recipe call for ginger?
Chef John's way of cooking birria beef stew is the best!
Ufff!!! You added cayenne! At some point I was afraid Chef John had been replaced with a defective clone!
I was on the phone to the paramedics when you spiced that up, and was telling them the adress when you cut up the cayenne peppers. I sheepishly hung up and said "Never mind". You had me worried.
Watching these at night again, why do I do this
I just saw a place that serves it with ramen noodles on Youtube… Birria Ramen, I bet its delicious. I'll have to make this recipe and find out for myself. Thanks Chef John!
Am I allowed to use pork here? Who tried such combination?
No goat… please no goat..ever again
Thank you for your video, I have viewed many of your YouTube videos and enjoy them. I love and enjoy cooking especially Mexican food since I was a young boy. I would always help my mother prepare meals for our family. It's seems that your meal preparation was a bit more work than what it should be, Mexican meals are simple and with lots of fresh flavors and a variety of Chiles to enhance your dish display. I appreciate your efforts but some of your preparation was twofold. Thank you for letting me comment on your YouTube channel. 🌶🥑🧄🍋🍅🧅🌮
can this recipe be incorporated into instant pot?
I think any boney piece would work. When I made it I purchased goat at a Mexican grocery store. They cut it up into large chunks for me. The bones added to the flavor. Used whole cinnamon. Baked in the oven until tender. If you mix the white onion and cilantro together it extends the life if the cilantro. It’ll stay super fresh over a week to use on everything, eggs, tostadas, etc
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Muy Rico , carnal .
Wow! That looks absolutely fantastic! Definitely going to do this! Thanks for all you do Chef!
send out knife for sharpening…I'm disappointed in you john. you should be sharpening your own.
If you substituted with goat meat how many pounds would you add? Bone in or bone out, or both?
i keep coming back to this one. very delicious 😀
I can taste the color on that
No one would ever think it was an adobo sauce. Maybe menudo thou
I could replace beef chuck with lean hamburger and ground chicken for some awesome meal prep
.i was literally thinking.."oh good, a goat recipe!"
like from the Cabra Dorada, in Tucson..
..but, beef will do, I suppose.
Birria is my dad's specialty, he had his doubts about "this guy's" recipe. He has given his approval. "Saco un diez" or in English, Ten out of Ten
He was surprised that you used cinnamon and tomatoes, since everyone he's met tells him, "Tomatoes don't go in birria" and he only recently added cinnamon to his recipe based on my suggestion. He jested, "This guy stole my recipe!"
He says he's going to give the honey at the end a try
I made this dish with someone else recipe and it was nice, but hola! yours looks great!!!
I am going to try this. The honey, ginger and the pre seasoning of the meat is the difference I notice from my mom’s recipe. Thank you chef you have so many recipes, from different countries.
You have a soothing voice
That's just an awe-inspiring sauce!
How hot/spicy is this? I don’t like spicy food.
Curious…could you do this with country pork ribs?
Okay so can someone please explain this dude’s fucking speech pacing? Like the yo and down of it? Feels like a roller coaster
Is it an accent?? Is it a regional thing??
After all, John. You are the soma yukihira, of your beef birria!
I know that didn't exactly rhyme, but it was worth a shot trying to bend the words a lil bit 😂😂😂
Try raw pineapples to marinate the beef. It really makes the beef so tender and sweet you wouldn't have to stew it for hours. Thats at least what the chef did at my restaurant to save cost using cheaper cuts of beef yet turns out great if not better.
I love you chef John
This is the best thing that I've ever cooked. I used beef stock, dumped it in the Slow cooker and reduced the sauce at the end. Couldn't be easier or more delicious!
It's birria Sunday this weekend.
Chef John can add any kind of, or combinations of, dried chilies as he likes because he's the Captain Stottlemeyer of his Mexican soup desire.