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Beef Empanadas | Gordon Ramsay ctm magazine
This is a simplified version of beef empanadas using shop-bought puff pastry. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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UH HELL NO
🤔Mmmm….To be honest, they don’t look at all like Argentine empanadas. The pastry is too thick and too dry. They are like Cornwall pasties going through puberty trying to get to adulthood (Argentine empanadas) but they’re not quite there yet.
For Argentine empanadas, try this guy. It’s a much more authentic recipe. https://youtu.be/ReLmJMf6jLQ
Te llega a ver mi abuela haciendo esas empanadas y te saca de Argentina a escopetazos.
Definitely skip the cinnamon, chilli pepper and chimichurri, dough should be thinner too, seal with room temp. water around one half and brush egg yolk after sealed for golden brown finish.
Plot twist: Use small diced potatoes added to the filling for more substantial and fulfilling dish.
Cinnamon in empanadas?! that's a big NO (at least in here in Argentina), and the chopped boiled eggs you must put at the end with parsley. Another thing, we don't really eat empanadas with chimichurri
No voy a bardear la canela. Me parece algo interesante de probar
They look aight lol
Im surprised at the way ramsay said oregano i never heard anyone say it like that before
Poner canela a la empanada es cosa de trolasos
I'm sorry Mr. Ramsay no respectable Argentine empanadas had cinnamon. And the puff pastry is only used when they are fried not baked. Please let me know if you'd like an authentic empanada recipe and I'll be more than happy to share it with you 😊
Cinnamon??? WTF?? Puff pastry is not ideal either. And no paprika, use pimentón
Why is it zoomed in so much?
Errores:
– No se usa canela
– Se frita la cebolla con la carne molida más papas y huevo hervido
– La masa no debe ser así de gruesa 😅
– No hizo bien los repulgues
Igual ta bien pero a la próxima espero los corrija ahre
Y el repulge?
Canela se le puede agregar a prácticamente cualquier cosa, una pizca realza el sabor nada más.
Si te pasas la cagaste.
Y esa masa es muy gruesa.
What’s the recipe for making empanadas pastry ? That’s something I want to know. Please reveal in a future video 😀
Who the hell puts eggs in their empanadas???
That cinnamon might be a little to overpowering for argentines.
It is called "empanada de pino"
Un recordatorio a los Queridos vecinos Chilenos, Las empanadas no son originarias ni de chile ni de América 🥰
it looks so fuckin bad ♣
I never made empanadas, only ate them but im not sure about puff pastry …at all….
He always fucks up the Latam dishes smh
I heard 2 things I thought I'd never hear from Gordon: Empanadas are better than Cornish pasties, and get store bought dough. 😢