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Beef Empanadas | Gordon Ramsay ctm magazine



This is a simplified version of beef empanadas using shop-bought puff pastry. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
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25 Comments

  • XxBlackMagicxX on September 4, 2020

    UH HELL NO

  • Ernesto Juárez on September 27, 2020

    🤔Mmmm….To be honest, they don’t look at all like Argentine empanadas. The pastry is too thick and too dry. They are like Cornwall pasties going through puberty trying to get to adulthood (Argentine empanadas) but they’re not quite there yet.

  • Ernesto Juárez on September 27, 2020

    For Argentine empanadas, try this guy. It’s a much more authentic recipe. https://youtu.be/ReLmJMf6jLQ

  • Fe D on October 16, 2020

    Te llega a ver mi abuela haciendo esas empanadas y te saca de Argentina a escopetazos.

  • Cannactivista on October 22, 2020

    Definitely skip the cinnamon, chilli pepper and chimichurri, dough should be thinner too, seal with room temp. water around one half and brush egg yolk after sealed for golden brown finish.
    Plot twist: Use small diced potatoes added to the filling for more substantial and fulfilling dish.

  • Mauri Holc on October 28, 2020

    Cinnamon in empanadas?! that's a big NO (at least in here in Argentina), and the chopped boiled eggs you must put at the end with parsley. Another thing, we don't really eat empanadas with chimichurri

  • Uprising on November 4, 2020

    No voy a bardear la canela. Me parece algo interesante de probar

  • O.G. 1Love on December 12, 2020

    They look aight lol

  • S S on January 8, 2021

    Im surprised at the way ramsay said oregano i never heard anyone say it like that before

  • Joss Snow on January 9, 2021

    Poner canela a la empanada es cosa de trolasos

  • Erica Arcas on January 16, 2021

    I'm sorry Mr. Ramsay no respectable Argentine empanadas had cinnamon. And the puff pastry is only used when they are fried not baked. Please let me know if you'd like an authentic empanada recipe and I'll be more than happy to share it with you 😊

  • Lucas Sanchez on January 25, 2021

    Cinnamon??? WTF?? Puff pastry is not ideal either. And no paprika, use pimentón

  • Cosmic Force on February 21, 2021

    Why is it zoomed in so much?

  • Argentinus Maximus on March 18, 2021

    Errores:

    – No se usa canela
    – Se frita la cebolla con la carne molida más papas y huevo hervido
    – La masa no debe ser así de gruesa 😅
    – No hizo bien los repulgues

    Igual ta bien pero a la próxima espero los corrija ahre

  • Joaquín ._. on March 29, 2021

    Y el repulge?

  • Maxi Olivera on March 31, 2021

    Canela se le puede agregar a prácticamente cualquier cosa, una pizca realza el sabor nada más.
    Si te pasas la cagaste.
    Y esa masa es muy gruesa.

  • Kristie JR on May 1, 2021

    What’s the recipe for making empanadas pastry ? That’s something I want to know. Please reveal in a future video 😀

  • Coré Thompson on May 8, 2021

    Who the hell puts eggs in their empanadas???

  • Justin Thompson on June 9, 2021

    That cinnamon might be a little to overpowering for argentines.

  • Aangelo Ccompleto on June 21, 2021

    It is called "empanada de pino"

  • F.D.S 1941 on August 20, 2021

    Un recordatorio a los Queridos vecinos Chilenos, Las empanadas no son originarias ni de chile ni de América 🥰

  • aidanpro on October 1, 2021

    it looks so fuckin bad ♣

  • GabeLogan on October 31, 2021

    I never made empanadas, only ate them but im not sure about puff pastry …at all….

  • Wonk the Willy on November 18, 2021

    He always fucks up the Latam dishes smh

  • Tessa H. on January 22, 2022

    I heard 2 things I thought I'd never hear from Gordon: Empanadas are better than Cornish pasties, and get store bought dough. 😢

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