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Beetroot Cured Salmon | Gordon Ramsay ctm magazine



The best party food is the food that packs a punch and looks amazing – and this ticks both of the boxes. The longer you can cure your salmon the better – at least 8 hours is fine but overnight is even better.

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22 Comments

  • ProPaleo on October 29, 2020

    Make sure you buy "Sashimi Grade" salmon otherwise you'll end up with parasites.

  • Mohammed Adrihafizi on November 22, 2020

    For the first time in my life, i just watch that not all food must be cooked before eat it

  • A Singh on December 11, 2020

    He dances and talks lol

  • A Singh on December 11, 2020

    Err Gordan, you forgot to cook it????

  • Allenro on December 20, 2020

    Where could I found the recipe? the quantity of the ingredients?

  • A Willis on December 25, 2020

    I was given the money to buy the biggest Tasmania salmon I’ve ever seen to prepare this recipe for Christmas 2020. And I’m not the best cook so I stressed through out this process because it wasn’t cheap. And with the added pressure of being told you can’t go wrong Mum it’s easy. So I tripled the ingredients I guessed he used and stuck it in the fridge for 3 days. I was so nervous when it was sliced by my daughter that I held my breath for her reaction and I was so relieved with the response. We took it to our family gathering and it was loved by everyone including myself. So grateful I accomplished a recipe I would not have attempted ever. If asked I would do it again. Be safe and protected in 2021 everyone!!

  • G O on January 7, 2021

    Few people know but salmon is one of the most toxic meats in the world. We must avoid it at all costs and make the industry stop with the salmon farms.

  • 엄덩이 on January 24, 2021

    수빙수님 보고 오신 분

  • Yun Tae Song on January 24, 2021

    수빙수님 영상 보고오신분?ㅋㅋㅋ

  • 댓걸룩 on January 24, 2021

    빙수라인 탑니다…

  • Greg Scalamogna on January 28, 2021

    what ratio salt to sugar?

  • Eduardo Ota on February 1, 2021

    I have beetroots and salmon in Minecraft.

  • Jayperson Cabahug on February 17, 2021

    Fucking idiot Were is the lamb sauce 🤣😅🤣🤣

  • 시골사람데이지CoutryDaisy on February 18, 2021

    한국사람 읎나요.. 수빙수님 영상보구 왔다리..

  • Amir Faisal on March 21, 2021

    Uses coriander seeds for citrusy flavour
    Then uses orange zest😵

  • Pouya Mori on March 31, 2021

    Done!

  • MrGreatpersian on July 14, 2021

    What is missing is the actual recepi, so much for the show that makes you guess about quantities of curing mix 👎

  • Vehviläinen Lundqvist on October 24, 2021

    Is 1 week of curing too long? Or the long the better

  • FlagpoleGlitch on October 25, 2021

    RAWR

  • Zoe Kielly on December 19, 2021

    why is the fridge so empty

  • Naveen Singh Kandari Kandari on December 25, 2021

    Today I prepare salmon grabila by cured method in hotel😊😊

  • Freddan Lindmark on January 6, 2022

    Classic nordic viking dish! Gravad lax.

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