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Beetroot Cured Salmon | Gordon Ramsay ctm magazine
The best party food is the food that packs a punch and looks amazing – and this ticks both of the boxes. The longer you can cure your salmon the better – at least 8 hours is fine but overnight is even better.
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Make sure you buy "Sashimi Grade" salmon otherwise you'll end up with parasites.
For the first time in my life, i just watch that not all food must be cooked before eat it
He dances and talks lol
Err Gordan, you forgot to cook it????
Where could I found the recipe? the quantity of the ingredients?
I was given the money to buy the biggest Tasmania salmon I’ve ever seen to prepare this recipe for Christmas 2020. And I’m not the best cook so I stressed through out this process because it wasn’t cheap. And with the added pressure of being told you can’t go wrong Mum it’s easy. So I tripled the ingredients I guessed he used and stuck it in the fridge for 3 days. I was so nervous when it was sliced by my daughter that I held my breath for her reaction and I was so relieved with the response. We took it to our family gathering and it was loved by everyone including myself. So grateful I accomplished a recipe I would not have attempted ever. If asked I would do it again. Be safe and protected in 2021 everyone!!
Few people know but salmon is one of the most toxic meats in the world. We must avoid it at all costs and make the industry stop with the salmon farms.
수빙수님 보고 오신 분
수빙수님 영상 보고오신분?ㅋㅋㅋ
빙수라인 탑니다…
what ratio salt to sugar?
I have beetroots and salmon in Minecraft.
Fucking idiot Were is the lamb sauce 🤣😅🤣🤣
한국사람 읎나요.. 수빙수님 영상보구 왔다리..
Uses coriander seeds for citrusy flavour
Then uses orange zest😵
Done!
What is missing is the actual recepi, so much for the show that makes you guess about quantities of curing mix 👎
Is 1 week of curing too long? Or the long the better
RAWR
why is the fridge so empty
Today I prepare salmon grabila by cured method in hotel😊😊
Classic nordic viking dish! Gravad lax.