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Best Pumpkin Pie Ever – Classic Thanksgiving Pumpkin Pie – Ultimate Thanksgiving Pies ctm magazine



Learn how to make the best Pumpkin Pie Ever! Go to http://foodwishes.blogspot.com/2012/11/best-pumpkin-pie-ever-come-for-pie-stay.html for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Thanksgiving Pumpkin Pie recipe!

Chef John’s Pumpkin Pie is part of the Ultimate Thanksgiving Pie playlist

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32 Comments

  • Sandra Newman on November 23, 2021

    I love this…

  • Honest News Network on November 24, 2021

    No clove?

  • The Fricken Valencia’s on November 24, 2021

    On our second year using this recipe. Take it from someone who does not like pumpkin pie, this recipe is awesome!! 🥧🍂

  • Kat Grace on November 24, 2021

    Gotta love a cook with some humor lol

  • Jennifer Gaston on November 24, 2021

    I’ve made this so many times it’s so simple and my family loves the creaminess

  • Yankee Carolyn on November 24, 2021

    Jon you should re-upload this today

  • Yankee Carolyn on November 24, 2021

    You totally could've put cayenne in this

  • Amira Sami DZ on November 24, 2021

    11/24/2021

  • Nancy Dee on November 24, 2021

    Making NOW!

  • Nancy Dee on November 24, 2021

    Apparently in Colorado you must bake it longer I’m just about at 35 minutes at 3:50 and we are still dirty knifing

  • MC on November 24, 2021

    This will be my second Thanksgiving making this pie, and I have the mini pecan pies with croissant crusts baking in the oven now.

  • Lucky Fox Knits on November 24, 2021

    I gave this a try, and it turned out so darn good! It was my first time baking a pumpkin pie. Another excellent recipe by Food Wishes. Thank you!

  • Aishik Ashraf on November 25, 2021

    Been making it for the past three years and it indeed is the best pumpkin pie recipe ever.

  • Roselyn Moseley on November 25, 2021

    Hi chef John,
    Thank you for the easiest pumpkin pie recipe ever I love watching you recipes come to life and thanks to you I'm not worried about giving them ago.
    I haven't done much cooking at all John I have been very poorly,I still am but because of the ease of your bakes it means I'm not standing for a long time which Really helps with my back.
    Take care lovely I look forward to more puds and meals xx

  • U Diddet on November 25, 2021

    I’m back this year! Hehe

  • zayna hannoun on November 25, 2021

    I always come back to this video each year

  • LittleImpaler on November 25, 2021

    I came here to know when my pie was done.

  • FirstName Lastname on November 26, 2021

    I've got 10 minutes before the pie is done and while reading the recipe i relized I forgot nutmeg. Its kinda hidden above the Chinese 5 spice.

  • Tyler Burnz on November 28, 2021

    It's in the oven now ! 🎃 Thanks guys !

  • Everything but the Girl Fan 76 on December 3, 2021

    I did this Pumpkin pie for thanksgiving. It came out amazing.

  • MetalAsFork on December 3, 2021

    Condensed milk? Yuck.

  • Luz Arteaga on December 4, 2021

    Why do people swear by heating pumpkin mixture before adding to the crust ?

  • adela beiram on December 5, 2021

    They don’t sell pumpkin pie purée in Mallorca

  • KEW LOR on December 8, 2021

    THIS RECIPE IS AMAZING IF ONE HAS THE DEEP PIE CRUST AND DISH. I HAVE TRIED THIS SEVERAL TIMES BUT ALWAYS HAD MORE PUMPKIN FILLING THAN THOSE SILLY "TENDERFLAKE" PIE SHELLS I HAVE TO BUY FOR I SUCK AT MAKING PASTRY. THISE THANKSGIVING(CANADIAN) I USED 12 EXTRA TART SHELLS WITH YOUR RECIPE AND IT WAS AMAZING. ALSO I COVERED THE WHOLE PIE AND SHELLS WITH FOIL AS THE CRUST EDGE ALWAYS GETS TOO DARK BEFORE THE FILLING IS COOKED!!

  • I making my first pumpkin pie for Christmas, thank you for the recipe ❤️ good recipes new sub love it beautiful

  • Only Me on December 21, 2021

    I may have commented a long time ago with another account. Here's my update. I been using an Instant Pot brand pressure cooker to cook fresh pie pumpkins and I ran the cooled internal flesh through my slow masticating juicer to remove as much water as possible yeah now its dry. Add some of the juice as needed for adequate moisture. Saved the remaining juice for pumpkin coffee. For spices I been using chinese 5 spice for years and mace and I use a salt mix of Red and Black Hawaiian lava salts and the white fine ground Celtic sea salt. Although I make the honeade whipped cream toppin for my immediate family who like the sexy dollop. My extended family prefer the cool whip or reddi whip. As far as following a recipe even if I can prepare from memory this is my goto video as it keeps the enjoyment of making them in place. Thanks Chef J.

  • KEW LOR on December 22, 2021

    YOURS IS THE ONLY RECIPE I HAVE EVER FOLLOWED BUT UNTIL I USED A BOX OF TENDER-FLAKE TART SHELLS I ALWAYS HAD TOO MUCH FILLING. NOT IT'S PERFECT BUT ONE PROBLEM I ALWAYS HAD WAS THE CRUSTS BROWNED TOO DARK BEFORE THAT FILLING COOKED. LAST THANKSGIVING(CANADA) I COVERED BOTH PIE AND TARTS WITH FOIL AND THEY CAME OUT PERFECTLY, MANY THANKS!!

  • Gawonii Austenaco on December 24, 2021

    Before this pie, I hated pie of any kind… after this pie…. this truely is the best pie i ever had

  • M J on December 25, 2021

    Been making this recipe since I was a teenager ❤️

  • Martha Hazard on December 25, 2021

    Anybody know what to do if I started in the oven at 350? I misread the recipe and it’s been in the oven at 350 for 30 minutes 🥲

  • Trevor Connor on January 1, 2022

    What knives do you use Chef John?

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