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“Bluetons” Crispy Blue Cheese Croutons – How to Make Blue Cheese Croutons ctm magazine



Learn how to make Bluetons – Crispy Blue Cheese Croutons! Visit http://foodwishes.blogspot.com/2015/01/bluetons-blue-cheese-croutons-trademark.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy learning how to make these Crispy Blue Cheese Croutons!

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20 Comments

  • Bob on September 30, 2018

    You are the Chef John, of your Blue-ton

  • Thomas Bernecky on September 30, 2018

    Only our Chef John could come up with this: you are the Louis Vuitton of your bleu cheese crouton. Coming from Buffalo, I think the chicken wings in the soup might present a problem when you use the immersion blender?

  • c. Thomas on November 8, 2018

    Is there a reason we shouldn't melt the blue cheese into the butter and then mix into fresh cubes?

  • Creative Collaborations on December 19, 2018

    Awesome:
    Merry Christmas !!!

  • millerjoan on February 6, 2019

    Yes, i like that idea of using melted butter instead of oil, i can almost taste it! Great recipe, tfs.

  • R Oki on February 6, 2019

    You made these look sooooo good. I am making them TONIGHT!

  • Patrick Rostker on August 8, 2019

    i knew these existed!

  • RookieComment on October 17, 2019

    My God, that crunch was earth-shatteringly beautiful. If I hadn't just eaten lunch, my soul might have left my body.

  • MysticFiddler1 on November 14, 2019

    Wonderful! What is that cooking mat under the croutons called?

  • Chrisfs on January 14, 2020

    You are the John Cleese of your own blue cheese.

  • Chris Ball on March 20, 2020

    Made these Bluetons tonight, and they are AWESOME!!

  • Add E on July 31, 2020

    Going to try this with goat cheese. Or just butter.

  • James Dooling on August 24, 2020

    Making these in about 10 minutes. Just needed a refresher viewing. Cheers.

  • A F on November 9, 2020

    Damn, these look yummy!

  • Zacomit on January 7, 2021

    500 IQ freezing blue cheese

  • Bill Field on January 27, 2021

    I think I'll try some made a bit smaller to use as a garnish with a 'Black and Blueton" steak.

  • Phil Morris on May 10, 2021

    Defo patent them, thank you

  • Daphne Rodriguez on September 15, 2021

    YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING BLUE CHEESE 🧀❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

  • Sammakka sarakka on November 14, 2021

    Chef how about piri piri sauce instead of the buffalo sauce for soup? Piripiri tastes like a green mango although it comes from chili fermentation.

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