Learn how to make Bluetons – Crispy Blue Cheese Croutons! Visit http://foodwishes.blogspot.com/2015/01/bluetons-blue-cheese-croutons-trademark.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy learning how to make these Crispy Blue Cheese Croutons!
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You are the Chef John, of your Blue-ton
Only our Chef John could come up with this: you are the Louis Vuitton of your bleu cheese crouton. Coming from Buffalo, I think the chicken wings in the soup might present a problem when you use the immersion blender?
Is there a reason we shouldn't melt the blue cheese into the butter and then mix into fresh cubes?
Awesome:
Merry Christmas !!!
Yes, i like that idea of using melted butter instead of oil, i can almost taste it! Great recipe, tfs.
You made these look sooooo good. I am making them TONIGHT!
i knew these existed!
My God, that crunch was earth-shatteringly beautiful. If I hadn't just eaten lunch, my soul might have left my body.
Check out the recipe: https://www.allrecipes.com/Recipe/240933/Bluetons-Blue-Cheese-Croutons/
Wonderful! What is that cooking mat under the croutons called?
You are the John Cleese of your own blue cheese.
Made these Bluetons tonight, and they are AWESOME!!
Going to try this with goat cheese. Or just butter.
Making these in about 10 minutes. Just needed a refresher viewing. Cheers.
Damn, these look yummy!
500 IQ freezing blue cheese
I think I'll try some made a bit smaller to use as a garnish with a 'Black and Blueton" steak.
Defo patent them, thank you
YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING BLUE CHEESE 🧀❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Chef how about piri piri sauce instead of the buffalo sauce for soup? Piripiri tastes like a green mango although it comes from chili fermentation.