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Bohemian Orange Chicken – Food Wishes ctm magazine



This amazing chicken recipe is inspired by two great duck recipes – Caraway-crusted Bohemian-style duck, and world-famous duck à l’orange. I’d love to take credit for combine those two influences, but it was actually Andrew Zimmern’s idea, and it works beautifully with the much more affordable chicken. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8373824/bohemian-orange-chicken/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Bohemian Orange Chicken, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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44 Comments

  • Madger Bole on April 1, 2022

    As a Czech that doesn't love the aniseed taste of caraway seeds (Persian cumin), you could switch it for Roman cumin, which is really common in my part of Bohemia, especially on duck!

  • Heidi crimmings on April 1, 2022

    Looking down at my quarantine 15 hearing you say, " nobody wants flabby skin "…

  • Janet Gerney on April 1, 2022

    This looks fantastic!
    The sweet orange rye bread (with caraway) makes total sense now!
    Have to make both!!

  • Red Rover on April 1, 2022

    I could taste it though the screen. I’m going to make this dish soon it looks so good.

    Thanks for sharing

  • Filip Buřič on April 1, 2022

    Finally more Czech(ish) food 😍🙌🏽 keep em coming Chef John!

  • erizabeta on April 1, 2022

    you got a new mic!

  • Poncuk Kizim on April 1, 2022

    Eastern European comfort food??
    Tell me what that is Chef John?..
    I'm curious to know..😆

  • Phillip Ortman on April 1, 2022

    Funny thing was growing up I would go to diners as a child and I would get the rye bread with caraway toast and eat it with orange marmalade. So not a stretch to think I would enjoy this.

  • Brian Locke on April 1, 2022

    Couldn’t wait for the dumplings- just made this today! Very tasty. Used some French bread and it was fire! Highly recommended.

  • Laura Trucano-Harp on April 1, 2022

    On behalf of my long-gone Bohemian grandfather and mom, THANK YOU! It is so nice to finally see "Bohemian" used correctly on YT! (Yes, I may have watched a DIY home decorator [or three] and scowled every time they said it, because that style trend did not come from the same people as my grandfather!) Definitely going to make this dish (right after you post the dumping recipe, lol) in honor of that side of my family tree … and because I love caraway. Yum!

  • Cooking with Yarda on April 1, 2022

    I am from Bohemia, formerly know as a Czech republic 😉

  • Cooking with Yarda on April 1, 2022

    Hi John, feel free to check out my Czech Carlsbad dumplings recipe, those are delicious 😉

  • Physicist for Life on April 1, 2022

    That’s it, I’m travelling to Bohemia to verify.

  • Hailpkc on April 1, 2022

    Looks amazing! As soon as the dumpling video drops I’m running to the kitchen 🙂

  • Paul Wagner on April 1, 2022

    I know what I'm asking in the Member Chat tomorrow. I can get duck. So how does one cook it in this recipe?

  • T.M. Owen on April 1, 2022

    Sorry…not into skin dishes. You're great though.

  • sinning on April 1, 2022

    I would rather eat dog food than chicken thighs of any shape way or form but I'll try it with some chicken legs or something

  • Rebecca Campbell on April 1, 2022

    Wish I could make it tomorrow but alas, the bread dumplings! Waiting for that video too.

  • a muuron on April 1, 2022

    Chef try caraway seed and sauerkraut.

  • Sam Caya on April 1, 2022

    me thinking to myself

    "I bet at some point he adds more sauce to those dumplings and chicken."

    9:02

  • Limi V on April 1, 2022

    Can anyone suggest a substitute to caraway seeds, for those of us who absolutely despise them?

  • Diane Fiske-Foy on April 1, 2022

    Looks so good 😋

  • Buddy Tweed on April 1, 2022

    Yum!

  • Buddy Tweed on April 1, 2022

    Yum!

  • J S on April 1, 2022

    I love caraway seeds. Rye bread is incomplete without them. I love caraway in sauteed cabbage too.

  • Jac Shank on April 1, 2022

    YUMMMMM ! !

  • KSWfarms on April 1, 2022

    It looks good but I HATE caraway seeds and rye bread. lol

  • Mike Regan on April 1, 2022

    "Nobody… and I mean NOBODY wants flabby skin."

    Too late… 😪

  • Phil Bauer on April 1, 2022

    Can't wait for the Czech dumpling recipe. I've been to Prague four times and the first lunch I have each time is goulash and dumplings (and a Czech Pilsner).

  • jjdawg on April 1, 2022

    Chef John just made the price of chicken thighs go up 😉

  • superunknown on April 1, 2022

    My food wish – Ghormeh Sabzi!

  • Walter Junovich on April 1, 2022

    Serious question :
    Will cracking the bone help release more flavor into the chicken 🐔 ??

  • Hannah Mattox on April 2, 2022

    Mmmmm. Animal skin and fat are two of my favorite things. I can't beat vegetarian. I'll never be a skinny human.

  • Jay Mitra on April 2, 2022

    Can’t wait for the knedliky episode. I suck at making them!

  • William Littleton on April 2, 2022

    I watched the whole video trying to figure out where the joke was

  • Nina Ray Torres on April 2, 2022

    Yummy ❤️ thank you

  • Claire Wright on April 2, 2022

    Omg that looks so good

  • Anny Anny on April 2, 2022

    im half German half Slovak and that sounds so good that I'll be going to cook this on Sunday for my mom.
    knedliky ( dumpling) made my day 😇🥰🥰 yuuum!

  • Andrew W.C. on April 2, 2022

    Any recipe like this isn’t worth making unless you have a magical cast iron family pot that you have had for at least 100 years.

  • fat yak on April 2, 2022

    And where's the recipe for bread dumpling?

  • noob19087 on April 2, 2022

    Caraway is awesome. My favourite way of using caraway seeds is a soup with seared pork shoulder seasoned with lots of caraway seed, long pepper (can be subbed with black), bay leaf and allspice. Aside from that there's also chicken stock, potatoes, carrot and onion.

  • AngeredKabar on April 2, 2022

    Caraway seeds reminds me of beef on weck.

  • TerryAllenSwartos on April 2, 2022

    That…looked like considerably more than a Tablespoon of sugar. Like, maybe three Tablespoons.

    It does look delicious, and with the exception of the cayenne, it’s totally free of my girlfriend’s allergens, so I can make it for her.

  • Andre Rydlewski on April 2, 2022

    Hey Chef John, a question here. Kenji recently made a video on braised chicken with bacon and cabbage. I noticed, that he did not baste the chicken, and kept the skin dry, and above the surface of the braising liquid. Do you think it would work here too? The skin would probably be crispier.

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