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Borscht-Braised Beef Short Ribs – Beef Short Ribs Braised with Beets ctm magazine
Learn how to make Borscht-Braised Beef Short Ribs! Go to http://foodwishes.blogspot.com/2015/09/borscht-braised-beef-short-ribs-it-sure.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Short Ribs Braised with Beets recipe!
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Awesome!
can you do this with pork ribs?
Calling it something else is not going to make it not taste like beets dude.
"Time to BEET some sense into these criminals"
-Beet Guy 2015
Looks good. Something wonderful to do with beets. I think I’ll cook mine the crock pot though.
Love the commentary almost as much as the recipe!
Borsch is Traditional Ukrainian National soup from Ukraine
Check out the recipe: https://www.allrecipes.com/Recipe/245045/Borscht-Braised-Beef-Short-Ribs/
It's like the Beatles's lyric "All we are saying, is give beets a chance."
Beets are glorious.
As a beet lover here, this is what I make for non beet lovers, everyone finds out how much they actually like beets. Beets are the livers of the vegetable world. Done right beets are just plain ol…..would you say good eats ;).
straight off the bat not even gonna watch this vid….. borscht is beet soup, no meat involved john…
Cabbage
dwight schrute has entered the chat
Distributed dosen't always mean evenly distributed. Money is distributed to the workers
I luv beets
Beetroot is one of the best vegetables ever. I grow masses, and I eat almost all. Please learn to love it!
Beet Guy was pretty lame. I did like his partner Rutabaga Roy. He really brought home the parsnips.
This looks really delicious and I will try it. Following a childhood experience with borscht, however, I will add a good splash of cider vinegar to the cooking liquid. A little tartness really wakes borscht up and I'm sure it will be terrific in this too. I may also add prunes and apple slices near the end.
I LOVE beets!!!!!! Any which way, they are wonderful!!
I have made this several times now…love it. I add potato to mine and top with the traditional sour cream and dill.
Borscht is an annual thing in my house when the weather gets cold, but I might try this one this year. Except I will probay add whole mushrooms and some red wine vinegar.