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Borscht-Braised Beef Short Ribs – Beef Short Ribs Braised with Beets ctm magazine

Learn how to make Borscht-Braised Beef Short Ribs! Go to http://foodwishes.blogspot.com/2015/09/borscht-braised-beef-short-ribs-it-sure.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Short Ribs Braised with Beets recipe!



  • Matt Wernecke on November 1, 2017


  • Tommy on November 1, 2017

    can you do this with pork ribs?

  • isodoublet on December 18, 2017

    Calling it something else is not going to make it not taste like beets dude.

  • Thee Adjudicator on December 23, 2017

    "Time to BEET some sense into these criminals"

    -Beet Guy 2015

  • BC 12 on February 24, 2018

    Looks good. Something wonderful to do with beets. I think I’ll cook mine the crock pot though.

  • quig66 on December 15, 2018

    Love the commentary almost as much as the recipe!

  • Master Wing Chun on May 8, 2019

    Borsch is Traditional Ukrainian National soup from Ukraine

  • Fred Chilese on January 4, 2020

    It's like the Beatles's lyric "All we are saying, is give beets a chance."

  • Paul Wagner on February 21, 2020

    Beets are glorious.

  • Michael Jabronis on February 21, 2020

    As a beet lover here, this is what I make for non beet lovers, everyone finds out how much they actually like beets. Beets are the livers of the vegetable world. Done right beets are just plain ol…..would you say good eats ;).

  • chloe devereaux on February 27, 2020

    straight off the bat not even gonna watch this vid….. borscht is beet soup, no meat involved john…

  • Vlad Kiperman on March 3, 2020


  • ju on August 13, 2020

    dwight schrute has entered the chat

  • PrivatePile_FatBody on September 18, 2020

    Distributed dosen't always mean evenly distributed. Money is distributed to the workers

  • Kaitlin Skeenissimo on November 17, 2020

    I luv beets

  • Acrobatic Cripple on December 5, 2020

    Beetroot is one of the best vegetables ever. I grow masses, and I eat almost all. Please learn to love it!

  • Lawrence Taylor on May 12, 2021

    Beet Guy was pretty lame. I did like his partner Rutabaga Roy. He really brought home the parsnips.

  • Tacey Rosolowski on June 26, 2021

    This looks really delicious and I will try it. Following a childhood experience with borscht, however, I will add a good splash of cider vinegar to the cooking liquid. A little tartness really wakes borscht up and I'm sure it will be terrific in this too. I may also add prunes and apple slices near the end.

  • CarolNora88 on November 16, 2021

    I LOVE beets!!!!!! Any which way, they are wonderful!!

  • crawf668 on November 20, 2021

    I have made this several times now…love it. I add potato to mine and top with the traditional sour cream and dill.

  • Edmund Pankau on December 8, 2021

    Borscht is an annual thing in my house when the weather gets cold, but I might try this one this year. Except I will probay add whole mushrooms and some red wine vinegar.

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