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Braised Lamb with Radishes & Mint – Basque-Inspired Braised Lamb Shoulder ctm magazine



Learn how to make a Braised Lamb with Radishes & Mint Recipe! Go to http://foodwishes.blogspot.com/2015/05/braised-lamb-with-radishes-and-mint-and.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Basque-Inspired Braised Lamb with Radishes recipe!

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36 Comments

  • sarah on December 27, 2017

    i literally went "aaawwww :)" when i saw the radishes lol i don't know why but i find them insanely adorable

  • BC 12 on February 24, 2018

    Those radishes look like great potato substitutes.

  • K B on March 13, 2018

    Nobody is commenting about trying this? I did, used regular radishes and a boneless lamb shoulder roast (sliced into two 'steaks'). One of the best things I have ever tasted, much less cooked myself. A+++ recipe!

  • Mel N on April 18, 2018

    Annoying voice over. I had to mute

  • Turd Ferguson on May 19, 2018

    In the world of conspiracies it may turn out Mary never had a little lamb, who's fleece was white as snow.

  • Jane Poultney on November 27, 2018

    To anyone who's made this. what do the cooked radishes taste like?

  • Bapi KAR on November 30, 2018

    Mouth watering

  • San Ansa on April 5, 2019

    I really like the mint and the sauce,but I am trying to wonder how it tastes with radishes, which are very bitter. People used to add them to salads, but I don't see it as often anymore.

  • PJBearstein on April 8, 2019

    And as always, don't sing.

  • Ann Sidbrant on May 3, 2019

    Love raw radishes and tend to dislike cooked vegetables. So the cooked radishes are probably not for me. The lamb might be nice, and I think I'll like the mint sauce… but in any case, it is always a joy to just listen to Food Wishes and Chef John!

  • Cyndi Foore on August 12, 2019

    I love lamb, my favorite meat.
    I’ve never seen these radishes in my grocery but I’ll use the regular ones if I can’t find them anywhere.

  • Mildrid J on September 10, 2019

    Fairly easy to find "where"? I am sixty-nine years old and have never seen radishes like that. I have lived in Nebraska, Kansas, Arkansas, Arizona, Illinois and California and the only radishes I have seen has been 'round'. So where are they exactly 'easy to find'?

  • Yano's Tropical Paradise on September 19, 2019

    lamb looks great, radishes are shit. great job.

  • This Guy on January 25, 2020

    5:18 of all the 'you are the X of your Y' bits I've heard over the years this is the only one that uses an alliteration rather than a rhyme. Please possibly bring back an alliteration Chez J

  • CR 7 on January 30, 2020

    I never regret subscribing food wishes

  • Abdulle Abdullahi on February 6, 2020

    Just over cooked … Otherwise great in terms of appearance … And, test, of course…

  • Paul Wagner on February 6, 2020

    Damn, you can't get shoulder chops that big in the store. I need to go to one of the local butcher places and get to know the proprietors.

  • Goats Milk on February 18, 2020

    I love this recipe!

  • sidney armstrong on March 6, 2020

    Would I be able to do this with something other than lamb? Would chicken work?

  • Rob Aliberti on April 6, 2020

    Any kind of agitation will do? Thats what she said?

  • Carl S on April 16, 2020

    Can you do a couple of Turnip recipes? I have been wanting to try some turnips but am afraid…but I hear they are like giant water chestnuts. and I love water chestnuts..so….

  • Vee Cee on April 29, 2020

    Radishes sautéed in butter with salt and cracked pepper are delicious.

  • Christopher Lowery on May 11, 2020

    Ok, so I made this dish…well, I made most of this dish, but I am in QTine, so there were just a few substitutions. Couldn’t find any lamb, so used a nice piece of Chuck. I had forgotten about the Sherry Vinegar, so used Port and some Rice wine Vinegar. ALSO, totally thought I had mint at the house-did not have mint, so didn’t use any. How did it come out…well, lets just say that the night ended with a gravy chugging contest! Thanks Chef Jon for the great recipe….even if I had to make it my own.

  • Bunga Raya on October 3, 2020

    Remove the dirt, but it’s not dirt. But it’s look like dirt. we have to clean the dirt😅 thank you chef . Would like to try this recipe somethin’ different fr our lamb cuisine

  • Jack on January 28, 2021

    Sherry vinegar, sugar, anchovies, radishes, cinnamon, and mint. This recipe definitely wasn't generated by an AI?

  • Peter Nasser on February 8, 2021

    After all, you are the prodigal son of whether or not to pun.

  • Debra Hurtado on March 2, 2021

    Radish potato replacement is perfect for KETO!!

  • Jesse Dohrman on April 22, 2021

    Thank you so much for holding my hand through this!

  • Lawrence Taylor on May 9, 2021

    What a coincidence. My friends and I were playing a little Basquetteball and got a little hungry, saw this video and Bob's your Uncle.

  • Omar Zeid on July 11, 2021

    The radishes look like gnocchi to me. Now I want lamb and gnocchi!

  • Hyacinth Thompson on September 28, 2021

    Wow! Yummy 😋

  • Clarence Jackson on October 7, 2021

    That looks so good I have to try it

  • Yonas Hassen on October 28, 2021

    I really wish I had watched this video before I made my lamb shoulder chops (they came out way too tough).

  • Flea Christenson on November 25, 2021

    Oh em gee. This looks all kinds of amazing. Thank you.

  • Yonas Hassen on January 4, 2022

    Mr. Wishes — tonight I made this recipe and it was my first time ever braising red meat. It's honestly one of the best meals I've ever prepared. I still need practice reducing liquids (my final reduction came out a bit chunky instead of creamy like gravy), but regardless, I'm so happy with how it came out. The lamb was tender and to die for! Thank you so much for sharing your craft.

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