Learn how to make a Braised Lamb with Radishes & Mint Recipe! Go to http://foodwishes.blogspot.com/2015/05/braised-lamb-with-radishes-and-mint-and.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Basque-Inspired Braised Lamb with Radishes recipe!
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i literally went "aaawwww :)" when i saw the radishes lol i don't know why but i find them insanely adorable
Those radishes look like great potato substitutes.
Nobody is commenting about trying this? I did, used regular radishes and a boneless lamb shoulder roast (sliced into two 'steaks'). One of the best things I have ever tasted, much less cooked myself. A+++ recipe!
Annoying voice over. I had to mute
In the world of conspiracies it may turn out Mary never had a little lamb, who's fleece was white as snow.
To anyone who's made this. what do the cooked radishes taste like?
Mouth watering
I really like the mint and the sauce,but I am trying to wonder how it tastes with radishes, which are very bitter. People used to add them to salads, but I don't see it as often anymore.
And as always, don't sing.
Love raw radishes and tend to dislike cooked vegetables. So the cooked radishes are probably not for me. The lamb might be nice, and I think I'll like the mint sauce… but in any case, it is always a joy to just listen to Food Wishes and Chef John!
I love lamb, my favorite meat.
I’ve never seen these radishes in my grocery but I’ll use the regular ones if I can’t find them anywhere.
Fairly easy to find "where"? I am sixty-nine years old and have never seen radishes like that. I have lived in Nebraska, Kansas, Arkansas, Arizona, Illinois and California and the only radishes I have seen has been 'round'. So where are they exactly 'easy to find'?
lamb looks great, radishes are shit. great job.
Check out the recipe: https://www.allrecipes.com/Recipe/244203/Braised-Lamb-with-Radishes-and-Mint/
5:18 of all the 'you are the X of your Y' bits I've heard over the years this is the only one that uses an alliteration rather than a rhyme. Please possibly bring back an alliteration Chez J
I never regret subscribing food wishes
Just over cooked … Otherwise great in terms of appearance … And, test, of course…
Damn, you can't get shoulder chops that big in the store. I need to go to one of the local butcher places and get to know the proprietors.
I love this recipe!
Would I be able to do this with something other than lamb? Would chicken work?
Any kind of agitation will do? Thats what she said?
Can you do a couple of Turnip recipes? I have been wanting to try some turnips but am afraid…but I hear they are like giant water chestnuts. and I love water chestnuts..so….
Radishes sautéed in butter with salt and cracked pepper are delicious.
Ok, so I made this dish…well, I made most of this dish, but I am in QTine, so there were just a few substitutions. Couldn’t find any lamb, so used a nice piece of Chuck. I had forgotten about the Sherry Vinegar, so used Port and some Rice wine Vinegar. ALSO, totally thought I had mint at the house-did not have mint, so didn’t use any. How did it come out…well, lets just say that the night ended with a gravy chugging contest! Thanks Chef Jon for the great recipe….even if I had to make it my own.
Remove the dirt, but it’s not dirt. But it’s look like dirt. we have to clean the dirt😅 thank you chef . Would like to try this recipe somethin’ different fr our lamb cuisine
Sherry vinegar, sugar, anchovies, radishes, cinnamon, and mint. This recipe definitely wasn't generated by an AI?
After all, you are the prodigal son of whether or not to pun.
Radish potato replacement is perfect for KETO!!
Thank you so much for holding my hand through this!
What a coincidence. My friends and I were playing a little Basquetteball and got a little hungry, saw this video and Bob's your Uncle.
The radishes look like gnocchi to me. Now I want lamb and gnocchi!
Wow! Yummy 😋
That looks so good I have to try it
I really wish I had watched this video before I made my lamb shoulder chops (they came out way too tough).
Oh em gee. This looks all kinds of amazing. Thank you.
Mr. Wishes — tonight I made this recipe and it was my first time ever braising red meat. It's honestly one of the best meals I've ever prepared. I still need practice reducing liquids (my final reduction came out a bit chunky instead of creamy like gravy), but regardless, I'm so happy with how it came out. The lamb was tender and to die for! Thank you so much for sharing your craft.