Brown Sugar Cookies | Gimme Some Oven

Brown Sugar Cookies | Gimme Some Oven

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These Brown Sugar Cookies are good for reducing out, they’re simple to make, and at all times completely scrumptious.

Brown Sugar Cookies

And at last, for the final submit in our week of cookie recipes right here on the weblog, I’ve a brand new one for you at this time that numerous you will have been requesting — my go-to sugar cookie recipe!

Make that, my go-to brown sugar cookie recipe.


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As a result of years in the past, I began swapping wealthy and molasses-y brown sugar rather than white granulated sugar in these cookies, and haven’t appeared again since.  It’s my favourite sort of sugar cookie!  That stated, I’m particularly a fan of this explicit recipe as a result of it’s cut-out-friendly and can maintain the form of no matter cute cookie cutters you determine to make use of.  Plus it’s extremely easy to make, requires on a regular basis substances you most likely have already got in your kitchen, and tastes nice.  I’ve additionally included two totally different icing choices beneath, for these of you who’re into royal icing and people (like me!) who normally simply maintain issues easy with a fast powdered sugar icing.

Let’s make some brown sugar cookies!

Cut-Out Brown Sugar Cookies

Brown Sugar Cookie Elements:

The credit score for this recipe goes to the wonderful Bridget of Bake at 350, whose primary sugar cookie recipe is the most effective!!  For this brown sugar cookie recipe variation of the recipe, I’ve swapped brown sugar for granulated.  And likewise elevated the vanilla a bit, as a result of I really like a brilliant vanilla-y cookie.  And likewise elevated the egg to make for simple rolling.  I’ve additionally scaled the recipe to yield about two dozen cookies, relying on what form/dimension of cookie cutters you utilize.  However after all, be at liberty to halve, double or triple this recipe in line with the scale of batch you wish to make.

To make these brown sugar cookies, you have to the next substances:

  • Flour: The recipe requires all-purpose flour, plus additional for rolling out the cookies.
  • Baking powder, egg and salt: As a result of…cookies.
  • Unsalted butter: Fully softened, which suggests it can nonetheless be a bit cool to the contact.
  • Brown sugar: You should definitely pack it firmly into the measuring cup.
  • Extracts: We are going to use each vanilla and almond extract on this recipe.  (Though for those who don’t have almond extract, you possibly can simply omit it.)
  • Icing and/or Sprinkles: See notes beneath.

Additionally, you will want (affiliate hyperlinks included):

How To Make Sugar Cookies

How To Make Sugar Cookies:

To make sugar cookies, merely:

  1. Whisk the dry substances.  Flour, baking soda and salt.  Then put aside.
  2. Put together the dough.  In a big mixing bowl both with a stand mixer (with the blade attachment) or hand mixer, beat the butter and sugar collectively on medium-speed till mild and fluffy.  Then combine within the egg, vanilla and almond extract.  Adopted by the dry substances, mixing them till simply mixed.  Watch out to not over-mix this batter!
  3. Reduce out the cookies.  Now the enjoyable half!  Flip the dough onto a lightly-floured laborious floor, and roll it out till it’s about 1/Four-inch thick.  (You’ll have to do that in two batches, relying on the scale of your floor.)  Then seize your favourite cookie cutters and go to city, re-rolling the dough as wanted to chop out extra.  Switch the cookies to a parchment-covered baking sheet.
  4. Chill the dough.  Essential — for this dough to carry its form, it wants a fast chill within the freezer for about 5-10 minutes.
  5. Bake.  Then as soon as the dough is good and agency, switch it to the oven.  Bake for 10-12 minutes, or till the sides simply barely start to show golden.  Let the cookies cool for a bit.  Then adorn for those who’d like, and
  6. Get pleasure from! I extremely advocate having fun with a few of the cookies instantly.  However when you have extras, you possibly can retailer them in a sealed container for as much as 1 week, or freeze for as much as Three months.

Brown Sugar Cookie Christmas Trees with Gold Sprinkles

Completely different Icing Choices:

To ice these sugar cookies, you possibly can both use:

  • Royal Icing: Which is agency and finest for intricate cookie adorning.  I like to recommend testing Bridget’s royal icing recipe right here.
  • Fast Icing: More often than not, I simply persist with a fast powdered sugar icing (pictured right here), which is simple to make with simply powdered sugar, your selection of milk, and a touch of vanilla extract.  It doesn’t harden as a lot as royal icing, nevertheless it’s simple and scrumptious.

Be at liberty to additionally use any sort of sprinkles that you simply love!  I really like utilizing both a sprinkle of turbinado sugar or these gold sprinkles.

Brown Sugar Cookies

Extra Favourite Cookie Recipes:

In search of extra cookie baking inspiration?  Listed here are few extra of my traditional faves:

Get pleasure from, everybody! 

Yield: About 2 dozen cookies

Brown Sugar Cookies

These Brown Sugar Cookies are good for reducing out, they’re simple to make, and at all times completely scrumptious.

Elements:

Brown Sugar Cookie Elements:

  • 1 1/2 cups all-purpose flour, plus additional for rolling
  • 1 teaspoon baking powder
  • 1/Four teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Fast Icing Elements:

  • 1 cup sifted powdered sugar
  • 2-Three teaspoons milk (any form)
  • 1/Four teaspoon vanilla extract

Instructions:

To Make The Cookies:

  1. Warmth oven to 350°F.  Line a big baking sheet (or two) with parchment paper; put aside.
  2. In a medium bowl, whisk collectively the flour, baking powder and salt; put aside.
  3. In a big mixing bowl both with a stand mixer (with the blade attachment) or hand mixer, beat the butter and sugar collectively on medium-speed till mild and fluffy, about 2 minutes.  Add the egg, vanilla and almond extract.  Beat on medium velocity till fully mixed, scraping down the perimeters partway by way of if wanted.  Add within the dry substances, and beat on low velocity till simply mixed.  (You don’t wish to over-beat this dough.)
  4. Type the dough right into a ball, and place it on a big, lightly-floured laborious floor.  Use a floured rolling pin to roll the dough evenly till it’s roughly 1/Four-inch thick.  Then use your favourite cookie cutters to chop out your required shapes, re-rolling the dough as wanted to chop out extra.  Switch the cookies to a parchment-covered baking sheet.
  5. Place the baking sheet within the freezer for about 5-10 minutes to sit back the dough.
  6. As soon as the dough is good and agency, switch the baking sheet to the oven.  Bake for 10-12 minutes, or till the sides simply barely start to show golden.  Take away from warmth and let the cookie relaxation on the tray for five minutes.  Then switch them to a wire baking rack to chill fully.
  7. Benefit from the cookies instantly, or retailer in a sealed container for as much as 1 week or freeze for as much as Three months.

To Make The Icing:

  1. Whisk all substances collectively till mixed.  If the icing is simply too skinny, add extra powdered sugar till it reaches your required consistency.  Whether it is too thick, add a contact extra milk.
  2. Use instantly, or refrigerate in a sealed container.  (The icing units up because it sits, so that you might want to give it a very good whisk and perhaps pop it within the microwave for a couple of seconds to loosen it again up after being refrigerated.)

Issue: SimpleClass: Fast

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Should you make this recipe, you’ll want to snap a photograph and hashtag it #gimmesomeoven. I might like to see what you prepare dinner!

This submit incorporates affiliate hyperlinks.

Brown Sugar Cookie Recipe


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