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Brussels Sprouts with Pancetta and Chestnuts | Gordon Ramsay ctm magazine
From Christmas with Gordon (2010). Brussels Sprouts are blanched and sautéed with Italian bacon and chestnuts. These don’t taste like any sprouts you’ve tasted before.
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Sorry Ramsey. But anyone who thinks brussel sprouts are delicious has terrible taste in food. My respect for you has gone down. Unless these are so good they are nothing like what I've had. I doubt you can change the vile taste that much.
This dish made me fart a lot
Putting salt on pancetta is like asking for a permanent dry mouth
The music gives me aids
the music…
can u make halal recipes pls
Oh my gosh, Mr. Ramsay, your holiday Brussel Sprouts with Pancetta and Chestnuts, EPIC! Thanks for sharing the recipe. I will give your dish a go this Christmas. Have a fantastic Thanksgiving with your family and friends.
I stir fry these sprouts with oyster sauce and garlic. Taste yummy like the oriental way.
Tried this today, they still tasted like turds
Gordon Ramsay the type of dude to be at a funeral but be thinking about what recipe to make next
that's not a teaspoon. lol
I made these last Christmas and I'm doing the same this year, amazing flavour and take your time to go and find panchetta, it's out of this world,, best Christmas lunch I ever had, followed chef ramsay recipe for sprouts, turkey, stuffing and roast 🥔, 🦃🍅🌶️🍠🥕😜🍟🥑🍞🥗 You really are a legend when it comes to food chef
Why am I watching a Christmas video in February
who said this is good he do injustice because this is awesome this is not only food this is art
Does it have to be that bacon can you just use shoulder bacon ?
Are those chesnuts already boiled and then stored in a glass?
2:02 "really important you don't put the chestnuts in too early" – how early is too early? 5am? Before you've had a drink? These clips are useless Gordon unless you give us hard facts like timings, I don't blame you, I blame your editors for making this into a 3 min clip when clearly it takes a bit longer but not much, it's just I'm doing this tomorrow and I'll have started drinking at 11 ah sod it I'm just going to go for it with those conkers I collected last month.
where can I get the written version of this?
thanks, i kinda hate them if boiled but pan or ovenfried is amazing. especially with the pork belly
Great recipe but you don't need to add salt to pancetta/bacon. Never ever
Absolutely delicious.
Can these be cooled, kept in fridge and reheated in the microwave next day?
The moisture in thos sprouts willsteam them! Tv food
If you don't post the recipe with the video … you are no good to me. I don't have time decipher or hunt down the recipe. Bye-bye, Gordie.