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Butcher’s Nuggets (Crispy Fried Meatballs) – Food Wishes ctm magazine



Learn how to make Butcher’s Nuggets! These crispy, fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won’t have the same diversity of meats, at least we’ll know for sure what’s in it. Visit https://foodwishes.blogspot.com/2019/09/crispy-butchers-nuggets-parts-is-parts.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy-to-make Butcher’s Nuggets recipe!

You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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20 Comments

  • Brent Millsop on December 18, 2020

    It felt like I was watching a magic slight of hand trick! I can help with efficiency! Once taking ball from egg coating… no need to “cross over”… wet hand-wet side, to dry-hand-dry side ingredients. Haha!

  • membear on December 25, 2020

    Do you have a link to that little fryer you use. I hate most electric fyers but that one seems great.

  • MJD3 on December 28, 2020

    DUDE whats with the voice??

  • Abdullah ali on December 28, 2020

    Very peaceful

  • Michael Rae on January 23, 2021

    "You know, for the alliteration"

  • e22uturo74 on January 30, 2021

    Someone made a wish for butchers balls?!

  • trafficsignal101 on February 5, 2021

    He is no chef, just a one trick pony using cayenne in everything. Best spice in the world to cover-up his short comings or mistakes as a cook, not a chef.

  • Yasmine B on February 16, 2021

    can i just put ground beef ?

  • Clockwise on February 24, 2021

    can i use cut up boiled chicken breast instead of lamb?

  • Clockwise on February 25, 2021

    made these. came out amazing. next time ima try putting some mozzerella shreds in; sound bomb amirite

  • wilakt4fud on March 5, 2021

    "open mouth, ands insert…. nugget"
    He knew what he was doing.

  • Mister Newman on April 25, 2021

    Lost me on the secret sauce. Yuck :/

  • Tyler K Fisher on May 9, 2021

    yum

  • Journey Waitz on May 15, 2021

    Mmmmmm… Butcher's Balls….

  • Kathryn Arabie on September 10, 2021

    Eat your veggies, Chef!

  • Erich Wirtz on October 20, 2021

    It's pronounced "WOOSTER" sauce. Oh, bring back the Queens English!

  • AnGryPicKle187 on November 18, 2021

    The raising and lowering of the pitch of your voice and each sentence is giving me anxiety

  • Mike S on November 30, 2021

    That is the problem with this. Starving when I make food and resting this for 2 hours before i can eat them is rough.

  • Josephine Cioffi on December 24, 2021

    Can you add egg to the mixture ?

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