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Butter Roasted Rib-Eye Steak with Grilled Artichokes | Gordon Ramsay ctm magazine



A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure the pan is sizzling hot before cooking. Delicious.
From Gordon Ramsay’s The F Word

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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