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Butterscotch Budino – Italian Pudding – Food Wishes ctm magazine



I’m not a huge dessert guy, but I do have a soft spot for a nice pudding, and puddings don’t get any nicer than this incredible Butterscotch Budino. Speaking of soft spots, this stuff is rich, and addictive, so please enjoy in moderation.

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/280941/butterscotch-budino/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Butterscotch Budino, follow this link:
https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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33 Comments

  • Michelle Giacalone on February 13, 2021

    Narrative: Yak yak yak

    Actual: NOM NOM NOM

  • Selmer Reference54 on February 14, 2021

    Tooooooo much talking, very annoying!

  • J E on February 14, 2021

    Will it work with Jell-O butterscotch pudding, cream, white and dark rums? Any suggestions?

  • J E on February 14, 2021

    Might suggest Meyers 101 Original Dark Rum.

  • Akim Azman on February 15, 2021

    Bob ross is the chef john of art

  • Matthew B on February 15, 2021

    Why, in all that is holy, would you ruin caramel by adding salt?! Did the hipsters start this bullshit? Also, stop ruining rhubab pie by adding strawberries! Strawberries already have thier own pie!

  • Aj Edwards on February 20, 2021

    Budino sounds like pudding

  • edward lubin on February 21, 2021

    So..if you were making butter rum you would add…tequila? I guess it another of life's mysterys. I now return you to your life, which is already in progress.

  • Peace be with you on February 26, 2021

    Chef John says, "Just keep stirring."

  • buddythecow on February 26, 2021

    I’d imagine that if I didn’t speak any English, hearing chef John talk would be kind of a trip; especially the parts where he goes like “ohohollllll’d boca boca!”

  • TheEnglishQuail on March 1, 2021

    Replacement for alcohol? I was thinking coffee

  • Joe Ellis on March 13, 2021

    Why does it matter if the sugar is packed

  • Jerry b on April 9, 2021

    I made this for my family and they loved it and wanted more.

  • Renato Carvalho on April 21, 2021

    I came here for the CAYENNE.

  • Drea on April 29, 2021

    Just made this, what an excellent custard! Even without the caramel topping. You've outdone yourself again, chef John.

  • jordman2001 on May 27, 2021

    the tonal changes in his speech drive me crazy, sounds like he is orbiting something with how he starts a sentence loudly and drops off..

  • WBtimhawk on May 30, 2021

    that moment at 7:06 when the spoon is pointing right at the viewer through the screen … and then just disappear. So painful.

  • Vizzini on May 31, 2021

    CJ, I just watched your chocolate budino video, and you refused to temper your eggs "unless somebody explains why you should." You went back to tempering for butterscotch budino. Did you learn something in the interim?

  • Thomas Donlin on June 4, 2021

    Meyer’s dark rum?

  • Thomas Donlin on June 4, 2021

    Use Mexican cajeta?

  • R B on June 26, 2021

    Make the sauce! All of it in the stores has corn syrup from the deevil.

  • Mike Schneider on June 27, 2021

    Actually "Budino" means "Pudding" in English. Like France – "Boudin Noir" – I'm going to make this when the weather breaks.

  • Jane Till on July 21, 2021

    Does it have to have alcohol It

  • Jeremy Magnanelli on July 24, 2021

    This is a great recipe, but it was hard to get through, every sentence this guy says is like a roller-coaster. Up and down, up and down up and down, up and down….. exc… But great recipe and thank you chef!

  • Mike Clements on September 19, 2021

    I think an old tapa tapa and a quick shaka shaka for each individual glass would've smoothed the mixture vs using a spoon, but hey, you are the king of how you wanna do your own thing

  • Hyacinth Thompson on September 25, 2021

    🤪

  • Aline van der Kolk on October 14, 2021

    I made this and it was superb.

  • LogGrad98 on October 17, 2021

    He does know the word "enjoy" starts with an "e" and not an "i", right?

  • Kaycee Schairbaum on October 18, 2021

    Did you mean to put dark brown sugar in recipe? It looks like you are using light brown sugar.

  • Matthew Wilkinson on November 14, 2021

    Mine came out with a very grainy texture. What did I do wrong?

  • AmishHitman73 on November 22, 2021

    you are so kitchen you have stainless steel tables at your house lol

  • Peter Hamilton on December 17, 2021

    Great speaking voice! Very clear.

  • Adam Madsen on December 17, 2021

    Quick question: so I made the budinos and let them chill. I took them out after letting them sit overnight, added some carame sauce and let them set some more. When I took it back out, the caramel had seeped through the budino instead of floating on top. Is there anything I can do to prevent this in a future batch?

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