When I heard Taralli described as the “potato chips of Italy,” the first thing I thought of was, don’t they have actual potato chips? How can they not have actual potato chips? Then I thought, any snack that gets compared to potato chips, is a snack I want to make. I need to make.
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To become an official “Food Wisher” and read Chef John’s in-depth article about this Cacio e Pepe Taralli, follow this link:
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/