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“Cacio e Pepe” Taralli (Cheese & Pepper Pretzels) – Food Wishes ctm magazine

When I heard Taralli described as the “potato chips of Italy,” the first thing I thought of was, don’t they have actual potato chips? How can they not have actual potato chips? Then I thought, any snack that gets compared to potato chips, is a snack I want to make. I need to make.

For the fully formatted, printable, written recipe, follow this link:

To become an official “Food Wisher” and read Chef John’s in-depth article about this Cacio e Pepe Taralli, follow this link:

You can also find more of Chef John’s content on Allrecipes:



  • N J on January 29, 2020

    Yes, taralli should be twisted. I love the savary taralli with black coffee.

  • Trenton Quarantino on January 29, 2020

    What makes wedding cake superior to other cake? Why does it taste better than other cake?

  • Silly Swastika on January 29, 2020

    I believe Chef John had a plenty of Italian White Wine on hand for this video 🥴

  • Al Bundy on January 29, 2020

    Almost like human speech.

  • Harrison Munitz on January 29, 2020

    the rings kinked because you didnt do the twists in opposite directions

  • eric carrier on January 30, 2020

    Can you make fish tacos?

  • G G on January 30, 2020

    My food wish for Chef John : please cook something you saw in a movie of your choice . A dish which intrigued you enough to try.

  • Dolora Myra on January 30, 2020

    Thank-you! This looks amazing!

  • ochsblogger on January 30, 2020

    Were they salty enough, or would a small sprinkling of salt help?

  • Tim Lebsack on January 30, 2020

    My Food Wish is Tornado Omelette.

  • VellichorIllustre Studio on January 30, 2020

    Can you try making beef borscht?

  • Curved Triangle on January 30, 2020

    He sounds like what he looks like

  • Deepika on January 30, 2020

    Today's "eenjoyy" was more musical than usual, must've been the wine 😉
    Why do you say fressshhh-ly ground pepper? There's always that pause, is it an inside joke?

  • arteblack13 on January 30, 2020

    Let's make it stay at 69 dislikes.

  • Kryzillla on January 31, 2020

    Chef John! Could you make califlower buffalo bites ??

  • Vinesse Bro on January 31, 2020

    Cheese and Pepe pretzels 🥨🐸

  • Hariboy on January 31, 2020

    spaaghetti CALABRESE recipe please !!!!!!

  • Corine on February 1, 2020

    Thank you very much for the recipe chef John! Just made them this week and not only did they taste great but they were also very fun to make!

  • Xe Essex on February 1, 2020

    This was kinda dumb 🤣🤣

  • Steve Madak on February 4, 2020

    Dear Chef John, I have a food wish. The extruded batter fries they used to sell back in the day. Was a batter in a gun and they shot the stuff into the oil and voila fries. Thanks : )

  • DMV DC on February 7, 2020

    You don’t need a bigger glass or skinnier fingers… The right answer is you need more wine 🙂

  • Jim on February 8, 2020

    Hey Chef John! I made a couple batches of these today. The first batch loaded with rosemary, sage and oregano from the garden. Both were delicious! Thanks!!!

  • Wu - lay Unysoul on February 9, 2020

    i dont like this recepe……and i think nobody will give this a try

  • Nicholas Jia on February 25, 2020

    Recommended by a teen blond guy with a dream

  • vilko skorlich on June 14, 2020

    Chef John
    Cacio e pepe is a pasta dish from modern Roman cuisine
    The ingredients of the dish are very simple: black pepper, grated Pecorino Romano cheese, and spaghetti, or traditionally tonnarello.
    NOT Parmigiano-Reggiano cheese (From North Italy,PARMA)

  • Craig Laurer on September 28, 2020

    Do I eat all of these or save some for my friends? (Philosophers call this “the taralli problem” LOL)

  • Kathleen Hensley on November 28, 2020

    Something else my mother never made.

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