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Can a Master Chef Contestant Redeem a School Lunch? | Ramsay Redemption ctm magazine



It’s Ramsay Redemption time and this week Monti is redeeming a school lunch that Gordon Ramsay burned on Twitter! How will the this Southern Spin turn out?

Follow Monti:
Instagram: https://www.instagram.com/themonticarlo/
Twitter:https://twitter.com/themonticarlo
Facebook: https://www.facebook.com/TheMontiCarlo/

Recipe:
DIRECTIONS
Step 1

Preheat oven to 425° and line a sheet pan with parchment paper.

In a pint size mason jar, mix the vinegar into the heavy cream and seal

Shake it for 1 minute straight until it thickens. Congrats! You just made sour cream!

Step 2

Grate frozen butter in a food processor.

Toss together grated butter, flour, baking soda, and salt in a large bowl.

Chill in the freezer for 10 minutes.

Step 3

Take the flour and butter mixture out of the freezer and make a well in the middle.

Add the sour cream and mix JUST until a dough forms. You want a sticky, wet dough. If the dough is too dry, add a few more tablespoons of heavy cream.

Step 4

Lightly flour your work surface and put your dough on it.

Sprinkle flour over the top of the dough.

Lightly flour your rolling pin and roll the dough into a 9X5-inch rectangle that is about 1 inch thick. The shortest sides of the rectangle should be the left and right sides.

Fold the dough over each other in thirds, like a business letter. Roll the dough lightly again into a 9 x 5-inch rectangle and repeat the letter fold 5 times total.

Cover the dough with plastic wrap and let it firm up in the fridge.

Step 5

Roll the dough out lightly until it is ½ an inch thick.

Dip a 2 1/2-inch round cutter into flour, and punch straight down.

Re-roll scraps, and make more rounds.

Line the rounds up on your sheet pan so their sides touch.

Brush the tops with a touch of heavy cream.

Step 6

Bake for 10 to 15 minutes, until they are a golden brown.

Brush the tops with melted butter.

TIPS FOR BISCUIT PERFECTION

#1 KEEP IT COLD

Biscuit dough is just like revenge. It’s a dish best served cold.

Keep your bowl and the flour in the fridge until just before mixing. Keep the butter in the freezer until it’s time to grate it into the flour.

#2 DONT MESS WITH IT TOO MUCH

When you mix the ingredients together, do it with the least amount of stirring possible to keep gluten from forming. That way when people bite into the biscuit, they don’t chip a tooth. Ain’t nobody got time for that.

#3 MAKE IT FLAKY

Being a flake is bad for internet dating but AMAZING for biscuits.

To get the flakiest biscuits ever, roll the dough out gently without pressing down too much. Your hands are hot, keep them away from the dough.

#4 DONT GET IT TWISTED

When it’s time to cut your biscuits, dip the cutter in flour so it doesn’t stick to the dough. Then punch straight down, DON’T TWIST. Twisting dough keeps it from rising.

#5 TOGETHER WE RISE

Put the biscuits on your sheet pan so their sides touch. They help each other rise.

GRAVY
TOOLS
Large, heavy-bottomed saucepan (rounded sides)

Wooden Spoon with a flat edge

Slotted Spoon

Whisk

INGREDIENTS
12 ounces pork sausage

3 tablespoons all-purpose flour

2 cups whole milk

Salt TT

Black Pepper TT

Chives, sliced on the bias for garnish

DIRECTIONS

Step 1

Place a large saucepan over medium-high heat.

Chop up the sausage into small dice.

Brown the sausage. Don’t stir it too much. The brown stuff stuck to the pan is called fond and that’s exactly how you should feel about it. It’s a flavor gold mine!

Once the sausage has cooked through, remove it from the pan with a slotted spoon and set aside.

Step 2

Lower the heat to medium and scrape the bottom of the pan with the flat edge of a wooden spoon to remove all the brown spots.

Sprinkle in the flour.

Whisk until the flour has soaked into the fat and continue to cook until you can no longer smell raw flour (about 1 minute).

Step 3

Add the milk to the pan in a small stream, whisking constantly. Don’t stop stirring until the gravy thickens, about 5 to 7 minutes. Work your whisk into the round sides of the saucepan to unearth any trapped flour and keep the gravy from getting lumpy.

When the gravy is thick and glossy, add the sausage back into it and stir to incorporate. Add salt and pepper to taste. If the gravy has thickened too much, thin it with a little milk, until it’s the right consistency.

TO SERVE
Slice biscuits in half and place the biscuit bottom on the center of a plate.

Pour about ⅓ cup of gravy on the top.

Garnish the gravy with sliced chives.

Lean the biscuit top over the gravy at an angle.

source

50 Comments

  • Dan King on April 10, 2020

    Turned it off . I’d rather go hungry that listen to her for one more minute

  • 毛球餓了 on April 14, 2020

    looking good!🤤

  • BACK WOODS on April 20, 2020

    Nice voice crack 8:54

  • jerry batcher on April 21, 2020

    am i the only one who cant figure how much flour i need i cant find how much i need anywhere

  • Chl D on April 24, 2020

    OK, very well then. Next step and for the true test : do this for 1000 people in 4 hours. GOGOGOGOGOGO! We want the absolute same result by the way.

  • Immensa Maria on April 26, 2020

    Lady was so cringe. Gravy was good though.

  • April on April 27, 2020

    She overcooked the gracy, should not be that thick.

  • TravisTeresa Hanlin on April 28, 2020

    I'm surprised gordan allowed this, that is the thickest damn gravy I've ever seen.

  • mqtte on April 29, 2020

    Go to disney channel or smtg gurl.

  • DanielsHeroin on April 30, 2020

    A gravy facial?💀

  • vedran ohm on May 1, 2020

    why do you use his name and image for the thumbnail and then we watch this ridiculous woman

  • narrow on May 6, 2020

    She's another one of those "stick it in the fridge and let it cool" chefs. Where the FUCK is Gordon

  • Onix Junes on May 6, 2020

    shes a great teacher especially for beginners

  • Rob and Luke gameplay on May 8, 2020

    Girl you need your own show!

  • Ove Toranger on May 21, 2020

    Yeah, i can see how a lunch lady making this for 3-400 students have time to "leave it in the fridge for 10 minutes" multiple times "don't twist" and of course, add 300 grams of flour X (how many kids again ?) and cook that pan up with gravy for all of them
    Yeah, I know you can always scale up on the contents…but sheesh – school caf food is NEVER going to be fine dining – it's "get some nutrients into the kids and go home" food – sometimes it's nice and healthy….too many times it's unfortunately just a mess of BLARGH on the plate and tastes so-so…
    For a breakfast at home – I'd use this recipe yes…for feeding more than 4-5 people – nah

  • Jarrod Ham on May 25, 2020

    It's burned.

  • Faiezi abu bakar on June 4, 2020

    Gordina ramsay??

  • Terry Miller on June 5, 2020

    That gravy was as thick as wallpaper glue

  • spirits on June 11, 2020

    7:22 my penis retracted into my body like a measuring tape

  • Zemox330 on June 13, 2020

    Looks yummy :3 My favorite breakfast <3

  • Vaccinated3x on June 21, 2020

    I have never seen biscuits and gravy like that. Where's the gravy?

  • Lisa Wood on June 27, 2020

    Should say add milk in all at once or gravy will be lumpy

  • James Conley on July 1, 2020

    Gravy facial lol

  • Elena Marie on July 12, 2020

    There arent any measurements in the recipe listerld👎😥

  • Randell Wayne on July 12, 2020

    She looks like a Karen.

  • abc 123 on July 14, 2020

    who the fuck is this

  • Tarkan Bashllari on August 27, 2020

    Now try and redeem my country, Gordon. I bet you'd fail massively.

  • The life of Jools on September 3, 2020

    There's something just wrong about putting sausage sauce on scones.

  • Oikawa's Eyelashes on September 6, 2020

    I understand that y'all wanna see Ramsay but you can't just bully her for her name and looks.

  • Oikawa's Eyelashes on September 6, 2020

    STOP HATING ON HER AND COMPARING HER TO RAMSAY. HE ISN'T HER AND SHE ISN'T HIM. THEY'RE THEIR OWN PERSON NOW STOP.

  • Johnny Shelton on October 16, 2020

    Not a Southern style biscuit Hell she didn't even use lard. Cook on 500 on bottom rack for 5 minutes then 5 minutes on top rack on broil and you don't have to chill your dough

  • THE _ ASIAN _ 007 on October 20, 2020

    She's like my mom when she meets my friends XD
    : DRY A F
    : O M G
    …….

  • J C on November 3, 2020

    Needed a little more milk and a touch of butter in the gravy

  • Fluffy Raeven on November 9, 2020

    The pork was still raw when it was put on the plate to make the "gravy" and the "gravy" was more like dog food paste. Sorry but most of us can do better in our sleep.

  • Unimportant Man on November 17, 2020

    nope

  • Joss Kitchen on November 25, 2020

    What happened to seasoning biscuits and gravy!!

  • Tyler Parker on December 8, 2020

    Gravy looked a little too thick

  • Sp3cialisT on December 17, 2020

    I would give her a gravy facial

  • hoosna eydatoula on January 14, 2021

    she was fine…y'all stop bitching…lol. dnt come after me….

  • Calvin Howard on January 17, 2021

    Nobody knows how to make biscuits right. My grandma use lard in the flour to make biscuit dough. Using lard for baking has become a dying art

  • James Patrick Harris on January 26, 2021

    The short answer is no. That gravy was thick ‘af’, brown and terrible. You split rather than cut the biscuits, two biscuits per serving. Lay the halves on the plate and cover them with gravy, none of this stupid cutesy little biscuit halves topping the gravy. Farmers and truckers would throw that shit right back at you if you served it to them like that.

  • Toni T on February 2, 2021

    "biscuits love to hug and when they do they help each other rise"

    This is burned into my brain forever

  • Karen Edwards on June 18, 2021

    i'm sorry but, no. sausage gravy isn't supposed to be brown. it's classified as a white gravy and you just ruined it.

  • Simon Glogiewicz on July 27, 2021

    Did she season anything?

  • Clint James on August 30, 2021

    Is it just me isn't the gravy supposed to be white?

  • Jimmy JAMES on September 12, 2021

    Terrible!!! Why is she removing the sausage? It’s another dish to clean. Add celery and red onion then later garlic to sausage and cook, add butter, and flour, chili flakes, salt, and pepper to create roux then add heavy cream and milk. Easier than this mess we just watched.

  • KRISHNA ABHISHEK CHOWDARY NALLAPANENI on September 13, 2021

    If Ramsey was in this video,It would be him saying" Fresh dough, Butter, Off the pan, Butter,10 mins, Off the oven, Butter, we gonna mix it, sweet, simple, gorgeous biscuits, that's how perfectly made " and that video would be 1:42 lol

  • Mark Roell on November 5, 2021

    Gravy was way too thick. No seasoning either.

  • ORLOGGER on November 15, 2021

    Monte Carlo, will you marry me?

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