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Can Gordon Ramsay Finish a Teriyaki Duck in 10 minutes ?? | Ramsay in 10 ctm magazine

The pressure is on Gordon this week as he’s cooking up a delicious Teriyaki Glazed Duck with Sticky Plums in just 10 minutes. There’s a lot to get done in only 10 minutes, will time run out or will he make another stunner?

Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
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  • Merp on November 14, 2021

    dont waste the juices in the cutting board. modify it to be soft and squeeze out those beautiful nice juices

  • Movin Perera on November 14, 2021

    ok so are we gonna ignore that he said "that's gonna give this beautiful flavour to my plums" at 4:34

  • Graham Reitz on November 14, 2021

    It's RAW!!!

  • WRISTOCRAT_VEVO on November 14, 2021


  • David Carton on November 17, 2021

    The secret behind a great duck breast is, of course, a great duck bra

  • Joey Demiane on November 17, 2021

    This is how they cook in restaurants! High quality dishes in a short time… wow

  • Noah’s Art on November 17, 2021

    There’s so much that he says that I think that can’t rlly be true… but you just go along with it because of his energy haha

  • Nefis Mutfak&المطبخ الشهي on November 18, 2021

    Çoooook beğendim

  • Nefis Mutfak&المطبخ الشهي on November 18, 2021


  • Rajarshi Basu on November 18, 2021

    I'm a little disappointed he didn't say "Beeeauutiful Youtube channel" at the end…

  • CHEM TRAIL on November 19, 2021

    Metal spoon on non stick pan… HIYAAAAAA

  • Kyle Washington on November 19, 2021

    Let's get a John Madden Turducken next.

  • Menno Wielenga on November 19, 2021

    Beautiful 😑

  • wemarchwithSoap on November 19, 2021


  • RoadToStang on November 19, 2021

    Put you plums in. Take the breats out. Well. Ok?

  • Michie Boo on November 20, 2021

    Well done Gordon

  • CHE on November 20, 2021

    "You can see
    Over the years I've become an amazing tosser
    And boy have
    I had practice" Haha 😂

  • A on November 21, 2021

    the duck is not properly coocked, Im not eating a raw bird

  • G T on November 22, 2021

    Literally literally literally literally literally……

  • pollen summer on November 22, 2021

    Gordon is a great dad that fire the quack

  • pollen summer on November 22, 2021

    Quacks may wear diamonds in their nostrils

  • Nena Van Teeseling on November 23, 2021

    this was so fki g amazing!!!!1!!!!!

  • daniel gear on November 23, 2021

    You to show us a full English breakfast

  • Neo Khumalo on November 23, 2021

    Gordon- “Sear in that glaze, what does that mean?”
    Me- ”…”
    Gordon- “Exactly that”

  • Argon Wheatbelly on November 24, 2021

    Ever use culantro instead of cilantro? Not just parsley and basil to replace the cilantro…soap an' all that, you know.

  • Argon Wheatbelly on November 24, 2021

    Looks delightful! Excellent cook on the duck. Yes, it looks like a rare steak when cooked. It's duck, not chicken.

  • Old Gaza Player on November 25, 2021

    Beatfiful dish chef

  • Eagles of Death MC on November 25, 2021

    (you know a good chef when there not afraid to use butter and animal fat) 10 mins and still makes jokes 😂

  • Luna Marie on November 26, 2021

    A beast in the kitchen🔥🔥🔥🔥🔥💜💜💜💜💜

  • Crypto Holic on November 27, 2021

    A duck breast must be the most delicious piece of meat to my palette.

  • Tín Nguyễn Trịnh on November 27, 2021

    i think Inside so raw for poultry

  • User not found on November 28, 2021

    Gordon is a little light in the loafers 🏳️‍🌈

  • Ahmad Saleh on November 29, 2021

    I think the meat was raw 🤔

  • John Waite on November 29, 2021

    That’s raw ya donut

  • De_lorean on December 1, 2021

    Fuck me. The duck is burnt on the outside and RAW in the middle! I thought the number one rule with duck is to start in a cold pan and bring the heat up gradually, so that the fat gets rendered properly

  • Luke Proctor on December 1, 2021


  • oatstao on December 3, 2021

    10 minutes my ass – who cleaned that bok choy – who prepared those noodles, who brought that duck cleaned and to room temperatuer.. who organized all that for you to just 'throw it in the pan' – no wonder so many people hate cooking – TV is so deceptive.

  • oatstao on December 3, 2021

    It cooks predominantly on the skin side, proceeds to turn it over onto the raw breast meat.

  • iric john on December 7, 2021

    That duck is missing its feathers!!

  • Bante Hayes on December 7, 2021

    I don’t even really cook, I just love watching him do it.

  • Gavin Miller on December 7, 2021

    Its alright but it costs like 30 quid for all the ingredients! 🤷🏻‍♂️

  • Valarie Parks on December 9, 2021

    Oh yeah….

  • Maik Wöhl on December 11, 2021

    I have seen that he uses Zwilling and Wüsthof knives.I didn't know that my Zwilling knife is of a brand that the great chefs uses.

  • Stinkie phillips on December 13, 2021


  • Ivan Persitskiyy on December 15, 2021

    where to find such a frying pan

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