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Candied Yams Recipe – How to Make Candied Yams for Thanksgiving ctm magazine

Learn how to make Candied Yams! Visit http://foodwishes.blogspot.com/2016/11/candied-yams-so-good-youll-forget-youre.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this classic Candied Yams recipe!



  • L Gree on November 22, 2016


  • Sanah on November 22, 2016

    Pistachios? Hmm… pumpkin seeds…

  • Traci Mann on November 22, 2016

    honey pecan pie

  • Marlene Cyr on November 22, 2016

    do not listen to this at night or when you are sleepy cause believe me you will get more sleepy… it look so good can wait to try it

  • Hyemin Shin on November 22, 2016

    Wow I'm surprised how the food is similar from far away Korea and here! We have 'mat tang' which is glazed sweet potato. The difference is we deep fry sweet potato before glaze it. Otherwise it's so similar! Bet the taste would be the same too. Looks yum😍

  • Victoria Chism on November 22, 2016

    Some bourbon in the glaze before adding the yams make a too sweet dish very palatable. Yummmm.

  • Mike F on November 22, 2016

    I'm from the UK, we never eat this. How is this usually served? With Thanksgiving dinner?

  • Pat Dickau on November 22, 2016

    Hi chef john my food wish is a whole fish recipe as i don't think you have enough fish videos.

  • sn232 on November 22, 2016

    What is the best way to reheat these the next day without all of the sauce soaking into the yams overnight?

  • fran cola on November 22, 2016

    by the way it s better to cook yams by steam (mom advice)

  • Mortea on November 22, 2016

    R.I.P. Yams

  • kberken on November 22, 2016

    Perfect! I'm on for sweet potatoes for 30 for thanksgiving. And I just came back from Florida with fresh lemons in my bag. Not sure about the cayenne. This is for my daughter's in-laws. I'm an invited guest. Who wants to be invited back next year.

  • RhondaOnline72 on November 22, 2016

    nope nope nope…however, I've made some of your recipes and will never give up on you 🙂 Happy Thanksgiving

  • Rem on November 22, 2016

    If you mash sweet potatoes and mix in some mini marshmellows, it is actually REALLY good.
    I was surprised.

  • Username on November 22, 2016

    Yam yam!

  • Lord Garth on November 22, 2016

    Bourbon Barrel Aged Maple Syrup. 🙂

  • Jess on November 22, 2016


  • Dominique with a QUE on November 22, 2016

    Love Chef John, but I can't w/ this candied yams recipe.

  • Abba Girl on November 22, 2016

    Well done. I watch these videos even if I don't like what's being cooked(like Yams) just to here his ever so original rhyme. You are the best John…

  • Fatty2Natty on November 22, 2016

    Will these keep for 24 hours in the fridge? also I am in Korea, so can I just add more sugar instead of maple syrup?

  • RealityIsTheNow on November 22, 2016

    In case anyone is interested in the (big) differences between yams and sweet potatoes: Yams are a monocot (a plant having one embryonic seed leaf) from the Dioscoreaceae family. Sweet potatoes are a dicot (a plant having two embryonic seed leaves) from the Convolvulaceae family. Therefore, they are about as distantly related as two flowering plants can be.

    Very different vegetables, folks.

  • Sarah McDonough on November 22, 2016

    Adds cinnamon. Don't do it Chef John. Adds ginger. Don't! I said don't! ………..Adds cayenne. Chef John you are a madman.

  • MOOSEDOWNUNDER on November 22, 2016

    MEAT!!!!!!! Cream pudding and sodding Yams. Enough Chef, give Moose the Juice of MEAT!

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