Cannellini Bean Crostini With Anchovy & Olive | Gordon Ramsay ctm magazine
This is an ideal dish for an afternoon snack or early lunch for the family.
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Sorry, staff, but these extreme closeup, in your nose rush orders just don't impress. I'd very much like to see Gordon, in real time, and from a distance where I can see more than just the bottom of a pan, actually show us how he makes these things. Just sayin'…..
Like u style man!
I just love the videos from @Gordon Ramsay, Its fast videos, with all the informations that you need, with beautiful food in all meanings… thats really cool !
Thank you Mr. Gordon!
its not close enough.. we need to go deeper gordon DEEPER MY BOY
"My favorite fucking thing is that you can put the fucking word "fuck" in every fucking locution".
Omg 0u0
I feel like he gets turned on when he cooks lmao
THE FOOKIN BASS IS FOOKIN RAW
too bad
I look up to this man. He's so incredibly passionate, even I can feel it in my bones.
You forgot to swear 😛
So delicious that I am able to eat in large quantities. Thanks for sharing @Gordon Ramsay !
Wow, that was easy. Sounds perfect for a lite lunch.
Great appetizer idea!
"So easy you could cook it blindfolded." Except for the bit where you use the smoking-hot griddle pan. Don't do that part blindfolded, even if you think you coud.
Tried doing it blind folded and dick got stuck into a fan.
Идиот!!!! Ты хули пиво залил на сковородку???!!!! Пиво пить нада111!!1!!11!!!!!!!!!1111111111
PLEASE ZOOM IN MORE!
hi Gordon, regards, I like your videos, I am your fan 🙂
Can't wait to try this!
"Splash with Extra Virgin Olive Oil" – Proceeds to pour half of a bottle
0:27 turn captions on
Thank me latet