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Caramel Sea Salt Dark Chocolate Coins ctm magazine

Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!



  • christina weth on July 24, 2013

    Rabbit bird xD

  • AnnieLikesTea on July 28, 2013

    *eating, how can one be chocolate?

  • JesseNy on August 7, 2013

    2:12 is where i would probably eat the entire bowl lol.

  • Oroitz on August 9, 2013

    A rabbit bird. oh my god.

  • ironmac wade on September 1, 2013

    can you use this ganache in a truffle recipe ?

  • Voidswimmer on October 4, 2013

    I've made these a couple of times and they are good but I think I'm doing something wrong since they start to melt at room temp and do not hold their shape. any suggestions?

  • The Miss Katana on October 26, 2013

    I thought it looked more like a snail…

  • thecloser4108 on November 18, 2013

    alright snoop takes us out, classic i love it. your the best chef 

  • GrandAlchemist on April 11, 2014

    Chef John just gave me a major broner.

  • Just Meh on May 3, 2014

    Why does your voice sounds so much more lower in the past?

  • soundiscomforting on May 27, 2014

    Can you do an episode on making homemade chocolate using chocolate butter and chocolate mass? Thanks

  • Kathy Crawford on August 28, 2014


  • Nick Gilby on September 25, 2014

    Those look like they would be awesome with a little sea salt on top!

  • Edna Spoonhands on November 23, 2014


  • Kerianne Vaughan on December 27, 2014
  • Tiawannawanna on January 8, 2015

    I almost died laughing when you said Snoop take us out. Love It

  • Jamie Cee49 on January 25, 2015

    Those looks so good. Love chocolate and sea salt.

  • Ken Frederickson on February 3, 2015

    Great coins, but when you put the other pan on the coins and lightly push down, do a sample first, hehe. when I did that, I very lightly pushed down and when I pulled the pan off, I had thin mints, whoops. be careful how soft your material is, this makes a difference.

    Still tasted great, FYI, but too thin, next time, I am going to be more careful.

  • Sara Daamouch on June 22, 2016

    it is not about being perfect, its about being chocolate 😀 my life motto !

  • Arlo Palmer on November 19, 2016

    Man, John is bumming me out

  • Giovanna Diaz on February 27, 2017

    totally geeked out at you using Venezuelan cacao….

  • CorvusOfMellori on March 12, 2017

    4:08 "SNOOP, TAKE US OUT!!"

  • The Sqoou on April 23, 2017

    4:20 This video is 4:20 dude. Dude, this video is 4:20 !!!

  • Goobs on May 3, 2017

    If someone sees this in the next month hello

  • DeeEll86442 on August 5, 2017

    This recipe is not on your website. Where can I find it?

  • bracita15 on September 22, 2017

    "Alright Snoop, take us out." I was SO not expecting that 😜

  • Debbie Weaver on March 6, 2018

    Amano is the best chocolate!

  • Basset Studios on June 26, 2018

    Teeth Marks Don’t Lie #TMDL

  • CrispTomato94 on October 20, 2018

    It’s care-a-mell. Not Car-mull.

  • Deep Fuchsia on January 22, 2019

    ima the first one to watch it in 2019, nice

  • Felippe Narciso on October 29, 2019

    Chef John was 17 when he made this video

  • D Fortini on March 21, 2020

    rabbit bird?

  • J on May 26, 2020

    Salted Caramel Dark Chocolate sounds like a better name.

  • Miguel Morales on July 7, 2020

    ChefF. Ocumare is Venezuelan Cacao!!

  • G G on February 11, 2021

    11 years later …finally decided to make this

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