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Caramelised Figs with Balsamic Vinegar, Rosemary and Ricotta | Gordon Ramsay ctm magazine



Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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22 Comments

  • S J on July 12, 2019

    This was fascinating to watch. We have a tree full of ripe figs to harvest tomorrow and I was looking for recipes. Quite labor intensive but looks worth it.

  • slchang01 on July 14, 2019

    it would be better to inform us about the variety you used for this desert….because a lot of them have thin skin and are easily bruised when fully riped. To me, fully riped figs taste the best with fully developed flavor that any processing on them just ruins their flavor.

  • JP S on August 15, 2019

    I love figs, so have to try this.

  • Harry Hathaway on November 1, 2019

    I live in N.E. Pa. Near Philadelphia and Trenton,Nj. The ZONE for growing vegetables and fruits is NOT good for many types of fruits + vegetables . Well…..I got lucky one day over 3 years ago when Home Depot was selling small FIG tree's about a foot high, so I bought 2. It was the best thing I did for adding new plants to my garden. They are soooooo delicious right off the branch. The only thing you need to do b4 it starts getting freezing cold is to lay a big bunch of mulch,spagnum moss over the base, use twine to wrap around the bush/small tree and pull all the branches in close to the trunk.Then wrap with burlap, layer it with bubblewrap, another layer of burlap .Make sure there are no openings or gaps at bottom and make a little vent at top of bush for circulation. Its alot of work BUT IT IS DEFINITELY WORTH IT.
    THERE ARE SO MANY RECIPE'S ON THE INTERNET USING FIGS NOT TO MENTION FIG WINE.
    If I could do it over I would of planted 4 instead of 2.

  • stopdropandroll on April 2, 2020

    looks like shit

  • Princess Aleya on April 7, 2020

    But with wasp in them

  • Sam Nowland on June 6, 2020

    "knob" of butter. Ha. You mean STICK.

  • netweed09 on June 7, 2020

    3:49 Sorry Gordon?
    ''Zhaessttt'' ♪ ♫ ♬

  • Brynn Stevenson on June 17, 2020

    Okay I tried the balsamic vinegar with caramelized fruit, and as Gordon loves to say….

    ………….”Fucking delicious.”

  • Dennis Katinas on October 15, 2020

    Growing figs is easy, at the Ourfigs forum I learned how. Got about 30 varieties now. Such joy.

  • Rushil Nakhre on May 3, 2021

    Does the end product come out tasting acidic because of the balsamic vinegar? and if not, what taste does the balsamic contribute?

  • 50kT on July 30, 2021

    I want to see what it looks like when eaten.. wtf Gordon

  • Jim Anders on August 6, 2021

    Good cripe loose a toe eating this where’s the insulin

  • Easton Rodgers on August 8, 2021

    Why is the music off of farming simulator playing

  • Fuge on August 15, 2021

    How to get diabetes in a few simple steps.

  • D K on August 20, 2021

    You failed to mention…
    Did you mean 190C or 190F?? I figured this out the hard way. He meant 190C which is 375F.

  • VGLV on August 29, 2021

    ☑️✅

  • more zencsy on September 3, 2021

    Now I know why Gordon won't cut open the figs after watching wasps figs

  • Kat Televised on September 18, 2021

    A fantastic pizza topping

  • Howard Haraway on November 5, 2021

    Ramsay thinks everything he makes is 5 stars. He believes that most people like like his taste and food food but hes awfully presumptuous. I will almost bet my life that on kitchen nightmares nightmares there was a lot of food that was very good it's very good but because he has such a ego hego he makes a big deal out of somebody else's food.

  • Howard Haraway on November 5, 2021

    Oh BULLSHIT RAMSAY. JUST BECAUSE YOU LIKE YOUR DISH DOES NOT MEAN EVERY ONE ELSE LIKES YOUR DISHES ! TAKING ABOUT BLOWING SMOKE UP YER ASS !

  • Bill Stewart on January 21, 2022

    Can this be done with dried figs?

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