๐ŸŒWEBFINET

Generic selectors
Exact matches only
Search in title
Search in content

Catch and Cook, Sustainable Seafood Dinner, Sushi Chef Institute ctm magazine



It was an honor to be part of this sustainable seafood dinner event with my friend Chef Andy Matsuda, CEO of Sushi Chef Institute located in Torrance, CA. These days, we must all do our part to serve at least 90% or more of any animal in order to be sustainable for future generations.

To learn more about the Sushi Chef Institute where you can become a certified sushi chef in 2 months, visit https//:sushischool.net

Music we use…try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
https://amazon.com/shop/hiroyukiterada-diariesofamastersushichef

Subscribe:ย http://bit.ly/2wHjb9m
Watch more: (popular video/playlist)
ย 
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef

Second Channel: https://youtube.com/user/MIAMISPICE68

Cameraman Channel: https://youtube.com/charlespreston

ย 
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30–T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5

Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds…Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef

As always, we wish to thank all of our fans for spending time here with us on YouTube. We’re all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode…

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

———–

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef’s School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

———–

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro’s custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

source

19 Comments

  • The Shadow on January 23, 2022

    Good afternoon!

  • JORGE GONZALEZ on January 23, 2022

    Always the best ๐Ÿ‘Œ

  • J M on January 23, 2022

    Ooh a mini hiro

  • Oh man, I really wish my son learns sushi under maestro Terada. He wants to be a chef.

  • Robin Canezo on January 23, 2022

    Wow nice catch up a big fish..have a great moment to you..make relax and enjoy always master hiro..god bleess u always..๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

  • Wull Candlish on January 23, 2022

    Hi from Scotland hope you're all safe and well my friends ๐Ÿ‘๐Ÿ˜‰โœŒ๏ธ

  • ningunoag on January 23, 2022

    Sustainable very important for fishing. Much respect

  • Mert Arican on January 23, 2022

    My favorite fish choppers

  • Robert Rico on January 23, 2022

    Guys, this video was hard to watch, and hard to listen to

  • Eric Chiu on January 23, 2022

    That is Very Great YouTube video ๐Ÿ‘๐Ÿง‘๐Ÿปโ€๐Ÿณ๐ŸŸ๐ŸŸ๐ŸŸ๐Ÿฃ๐Ÿฃ๐Ÿฃ

  • S B on January 23, 2022

    Thanks for creating this event and bringing sustainability awareness ๐Ÿ™Œ โค๐Ÿ’ฏ

  • David Dean the human Juggernaut on January 23, 2022

    Excellent world record Hiro san

  • Margaret Kaufman on January 23, 2022

    What a great afternoon!!…and delicious great info!!!๐Ÿฅฐ๐Ÿฅฐ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡จ๐Ÿ‡ฆ

  • Stephen on January 23, 2022

    As long as we suck in water from the oceans and rivers to cool power built plants built next to the water and spew sewage and garbage into oceans and rivers sustainability of fish and shellfish isn't possible. As population increases more and more of the food supply is destroyed.

  • Stacie Tagomori on January 23, 2022

    Saikou! AMAZING…as always. This was an awesome event that so many people benefited from. Those students Chefs got experience two wonderful chefs working together to create such beautiful dishes that must have been so awesome.๐Ÿ’ฏโค๐Ÿ˜

  • zev goldman on January 23, 2022

    The skill, creativity, talent and organization that is needed to successfully deliver on this undertaking is inspirational. Charles, the camera work and editing is top notch.

  • Mr05sti on January 23, 2022

    I wish we would let the yellow tail grow a little more…. 20 years ago when I was a kid the yellow tails were so much bigger! Now you have to go to Guadalupe Island to catch a decent size…

  • Deemole on January 23, 2022

    Cant talk about sustainability and still get supply from these company that gives no fuck.

  • M1K3 3Y3 on January 23, 2022

    Hiro San is a beast.

Since 2009- Live News and Entertainment

๐ŸŒWEBFINET

๐Ÿช™Premium Domains plus WordPressย  ๐Ÿ›กOpen your ownย  Online Store ๐Ÿฆ Open your own web hosting

Generic selectors
Exact matches only
Search in title
Search in content
error: WEBFINET SECURITY IS ON