🌐WEBFINET

HURRICANE WATCH 2022 | SMART NEWS

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Chef Thierry sears Olive Wagyu ctm magazine



Chef Thierry, the restauranteur and owner of Luc and Loulay in Seattle, tastes Crowd Cow’s Olive Wagyu for the first time.

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan’s smallest prefecture, Kagawa. Olive Wagyu brings everything you’ve come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Purchase Olive Wagyu here: https://www.crowdcow.com/olivewagyu

source

Since 2009- Live News and Entertainment

🌐WEBFINET

🪙Premium Domains plus WordPress  🛡Open your own  Online Store 🏦 Open your own web hosting

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
error: WEBFINET SECURITY IS ON