Chef Thierry sears Olive Wagyu ctm magazine

Chef Thierry, the restauranteur and owner of Luc and Loulay in Seattle, tastes Crowd Cow’s Olive Wagyu for the first time.

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan’s smallest prefecture, Kagawa. Olive Wagyu brings everything you’ve come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Purchase Olive Wagyu here: https://www.crowdcow.com/olivewagyu

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