Learn how to make a Chia Chocolate Pudding Recipe! Go to http://foodwishes.blogspot.com/2013/09/chia-chocolate-pudding-sort-of-pet.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chia Chocolate Pudding!
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Grinding the chia seeds really makes the difference. I used my coffee grinder for this. The texture is now more like a very fine semolina pudding.
All my chia seeds sank to the bottom; leaving the top liquid and the bottom hard 😔
It's not very reassuring when Chef John decides after the official taste test that something is "not bad" lol
Done in Iran for over centuries with water or milk in summer and it doenst need any chocolate or vanilla in it, it is called 'Khake Shir
Would this work with flaxseeds too?
So, i saw a comment that grinding into a flour might make the texture more pleasant but keep the thickness. Is this correct? Has anyone tried it? if they have, i might start making this when i head to college
I made this recipe to the T. Most of the patrons were spreading Barf out their mouths and asses in less than 15 min. This is the first Food Whishes idea that we will never make again ! ! !
For all those vegans out there, just use vegan milk. Or do what I did:
1) Get a jar and mix in one cup of water with a heaping tablespoon of almond butter
2) Shake the jar (with the cap on of course) until you get this sort of milk (I saw this in a kid's vegan recipe book)
3) Open the lid and add all the ingredients mentioned in this video minus the milk (you really just need the "milk", chia seeds, and cocoa. Alternatives to the brown sugar can be maple syrup, coconut sugar, or anything else that will sweeten it up. It's only optional)
4) SHAKE SHAKE SHAKE KEEP SHAKING (a healthy snack plus some exercise 😛 )
5) At this point, you can choose to refiregerate or not because the chia is already plump enough to be eaten out of the jar 🙂
6) Optional: Add fruit on top, even more chia seeds (you can never have too many chia), cacao nibs, dried cranberry, really anything you want 🙂
Do they sell the hemp seeds at Kroger or Walmart? Haha
Okay WOW. This is so so good. I swapped the sugar with 2 tbsp of maple syrup and it’s perfectly sweet. It is so good! Next time I may add peanut butter. Definitely recommend. I also used half full fat coconut milk (for richness – makes it more like real pudding) and half almond milk.
I bet chia seeds would make an awesome fruit dessert!!!
Mmmmm Mmm mm that's a pudding I'll have to try. God Bless ✝️
The commentary on this one cracked me up.
Check out the recipe: https://www.allrecipes.com/Recipe/238922/Chef-Johns-Chia-Chocolate-Pudding/
Chef John I am one of your biggest fans but I kept waiting for you to remake this with hot milk instead the Chia seeds would’ve softened and the texture would’ve been a lot better
If you blend the mixture up before refrigeration it won't be crunchy. And it taste good made with coconut milk!
Ok chef for us in low carb keto
We will us healthy Sugar Substitute and dont be shy to add berries on top Or keto chocolate 😋😋😋💕
Hi Chef John, thank you! You can also add a table spoon of vanilla yogurt to make it creamier after letting it rest overnight 👍
Do let us know if we can do this with coconut milk instead of regular milk. Anything that calls for regular milk is out for me and it's not because I'm lactose intolerant. Don't ask.
Cha Cha Chia PUDDING?
HAHAHA interesting.
for the first time in my life i laughed watching a RECIPE.
i absolutely watched the 2 train of ads to appreciate this man
Sugar no good for you brother!
2% milk and sugar you added cancels out health benefit that you are talking about:)
Give it a little tapa tapa! Lol 😆….🍫🍮☕🍯🍨
I think I'd rather eat fast food than bird food….and I hate fast food.
You can grind the chia seeds for a quick minute, releases the very beneficial Omega 3, and helps it to lose that crispiness and sets faster.
what if you blended it with like an emersion blender?
wow was my favorite tnx for sharing this ! you got my support hey watching you here in china please always take care wherever you are ! and god bless ! waiting you to knock back my friend
You didn’t put more liquid in which is why it stayed the same after keeping it overnight
I have made chia pudding for a long time. I use 4 cups milk (any type you like), 1 cup chia seeds, 1/4 teaspoon kosher salt, a good splash of vanilla, one whole "Mexican Hot Chocolate" disc or tablet warmed and dissolved in 1/2 cup water with 1/2 cup dried cherries. Mix together well and repeat mixing every 5 minutes for 15 minutes. Refrigerate overnight. I garnish with cocoa nibs for crunch. If you like tapioca pudding you will probably find it as delicious as I do. It lends itself to many variations.
Oops! I made a mistake in the recipe in my previous comment. As far as the chocolate part goes, I should have stated double the quantity for this amount of pudding. The correct amounts are 2 discs or tablets of chocolate, 1 cup water, and 1 cup cherries. Otherwise, I stand by the remainder of the recipe.
Does anyone has the link of the commercial he mentioned? Btw nice video!
I’ve tried a few chia pudding recipes off Pinterest. Nothing short of completely revolting, disgusting, and totally inedible. (AND I’m a hippy. So. Normies should want to vomit on contact. No idea why this dreadful concoction is so popular.) But if you say this recipe is good, maybe I’ll try it out with the chia seeds I (unfortunately) have left over
You can blend it afterwards if you’re bothered by the crunch of the seed 🙂
Going to make this today thanks chef 👨🍳 John
“we’re basically using bird seeds” 😂🤣 way to be blunt 😂😂
That bold of you to assume that I have friends asked about chia seeds.
very cute
Khub bhalo laglo video taa 💐🙂😍
Yum
Incredibly healthy but he has a solution for that. Lol
You should try brazilian desert “sagú”. Looks similar but with RED WINE 👍🏻
You can grind the seeds first, for a smoother texture and it helps to release the nutritional benefits 👍
Q
<giving you the side-eye>
"We basically used bird seeds". Lol!
I make a version of this called Noatmeal (no oat meal). Equal parts chia seeds, flaxseed meal, some sweetener and milk. Simmer for two minutes and you have a really healthy oatmeal substitute.
LOL HEALTHY WITH SUGAR
Saw this in one of your recent compilations, didn't remember that though until I searched & found this video, all I remembered was chia chocolate pudding lol…
I'm gonna experiment with your recipe a little– I'll do a batch with milk like you do at first for a control group, but I'm also gonna try it with yogurt. Will the consistency be thicker, or will the chia seeds retain more of their crunch? How about strained yogurt with most of the whey removed, is that moist enough to soften up those chia seeds? Guess I'll see!