Learn how to make a Chicken and Olives Recipe! Go to http://foodwishes.blogspot.com/2014/03/chicken-and-olives-shaken-and-stirred.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken and Olives Recipe!
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I’m often tempted to click on these videos because the food looks really good.
Just can’t get past the first 30 seconds though because his voice is so annoying
I would make this and leave a few things out..Things I never heard off or maybe can't buy..
I know this is super late but , I feel like you should try your hand at a Moroccan tagine with chicken, green olives, lemon and fries 😍
You're one of the few shows that will get my 7yr old off of MineCraft.
I had ! It is #delish 😋!! Thank You for sharing Chef!!
This recipe is in permanent rotation on my family's menu. I've made this about 10 times, everyone loves it. I make it with "My Mom's Greek Lemon Rice", usually green beans, and homemade tzatziki on the side.
It’s called fond.
I'm not really fond of cooking but i still watch your videos just becuase you're so unintentionally entertaining. I love it
Fond
It is the fond, of which, i am fond!
That sauce screams for some white wine reduced down before adding the butter!
This made me think of "Chicken Veronique" with half sliced white grapes. I learned the recipe from the Grand Diplome Cooking Course books when I was in college, but I'm sure you could make it better and help perfect the technique. Would that be something you would consider? I would love to learn how to perfect the recipe for Chicken Veronique. I know there's other stuff out there, but you make it so simple and I find that your recipes are genuinely good and not phony.
I cannot recommend this dish strongly enough. I chose to do it with boneless thighs, as well as adding a clove of crushed garlic to the pan sauce, but everything else exactly as presented here. It is absolutely amazing, and ridiculously simple to make. Try it .
fond
Although it take place off camera, the sauce tasting was almost definitely a double-dip. Come on John, let’s keep it professional
Lakh di lanat
I only had one type of olive so I added some julienned red and yellow peppers….incredible.
1:32 A bit of that brine added to a decent supermarket pasta sauce does some good things as well
I got my wife to eat olives by telling her they were grapes, lol
Fond….Mr Chef….? How do you think of things to cook? I wish I could….
I'm a masochist!!! I Starve all day, then watch at least ten of these recipes all at once! Perfect suffering!!😁🤣
I put a whole chicken in a pot covered in water and a ton of lemons and calamata olives and herbs and let it go. Delicious.
Fond
Made this and it was awesome! Thanks CJ!
Hey, Chef John, you said no vodka or gin needs to be added to this but if I did, would it help or ruin the dish?
I always add chopped green olives when I make chicken salad. The brinyness works wonders.
WEEKNIGHT EDITION: Substitute balsamic vinaigrette in place of the normal sauce. You still need to add 1/4 cup of the kalamata olive brine and the butter at the end, but it still saves you a bunch of steps.
We cook it in Algeria too, one of our traditional meal. 🇩🇿 A bit different but just as good. Delicious!
That looks tasty.
Great dish…skip the cumin and replace with fennel seeds…much more
Italian and better taste!
This is a lot like a dish I make Morrocan Chicken Tagine, and I use preserved Lemons.
I hate olives
Beautiful green olives.
I like chicken. I like olives. I wonder if I should cook chicken in olives. I know, I will look on youtube to see if anybody has done it already…… Huzzah!
Without pan 'Faun' I don't think French cooking would exist.
Fond of fond
just a comment – when going through the trouble of crisping the skin, why not just put the chicken on the sauce, why put the sauce on top and destroy the crisp skin?
Gratons as the cajuns say.
2 thumbs up! Easy & quick to prepare. Will make again.
Chef's recipes age beautifully. Here it is 7 years later… I've made this and it was incredible! Thank you Chef John.
I made this and paired it with rice cooked in chicken broth with thyme and it was AHHHMAZING…
Thanks, Chef John!
a lot like chicken piccata only olives instead of capers…I have used a piccata recipe using salad olives because I did not have capers on hand. not exactly the same taste but it works for a good dish.
I got black olives
How about mushrooms?
I can’t stand cumin. Would rosemary work here?
I need that pan like yesterday.