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Chicken Lettuce Wraps – How to Make Spicy Chicken Lettuce Wraps at Home ctm magazine



Learn how to make a Chicken Lettuce Wraps Recipe! Go to http://foodwishes.blogspot.com/2014/10/spicy-chicken-lettuce-wraps-not-exactly.html for more information, and many, many more recipe videos. I hope you enjoy this easy Chicken Lettuce Wraps recipe!

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21 Comments

  • LimeTime on July 2, 2020

    I have a very similar recipe, but I use peanut butter instead of ketchup, and it really really makes it. Mmmm.

  • hkdiva2015 on July 8, 2020

    You can use pork for this too. It's not only in Chinese menus, even many Thai restaurants have something similar.

  • Ariel Resendiz on July 16, 2020

    I make this so often for my family its always a hit! This dish always hits the spot and its a fun way to change up what we do with chicken at home.

  • Name on September 14, 2020

    Ive been avoiding ordering these due to my nut allergy. I was today days old when i found out waterchestnuts arent a nut.

  • Daryl D Spivey on October 17, 2020

    Ketchup????? Epic Fail.

  • B.J.T. Grass on October 20, 2020

    I made these today for lunch and my husband absolutely loved them! My daughter dropped over and had a few to and she also loved them. Ps My husband hates mushrooms and he still loved this dish.

  • Sadiyyah Williams on October 27, 2020

    Omg this is the best video I’ve ever seen in my life 😊

  • Iron Lady on November 24, 2020

    Which meat clever is best?

  • Parizad Sidhwa on December 17, 2020

    I love hearing him talk. And the recipes are great too.

  • Elizabeth Bartley on January 7, 2021

    Chef John, you really do have a video for everything! Thank you

  • Kirsten Corby on March 10, 2021

    My meal kit service offers this a lot, using ground turkey. Saves a little on prep time.

  • luvnit sawhney on May 18, 2021

    When I saw the wet gravy like chicken I was like “this dish is ruined” but I let it evaporate and boom, it tastes exactly like the restaurant. In food wishes Intrust! I added half a spoon of peanut butter as a finishing and it was 🤯

  • Joseph Smith on June 4, 2021

    This guys voice is so annoying, someone please shoot me!

  • James Mostowski on August 1, 2021

    I’ve made this a couple of times and it was great!

  • EnigmaKraze on September 2, 2021

    Chef John, This is quick and dirty, and works.
    Chicken thighs

    White Onion

    Red Pepper

    Avocado Oil

    Salt

    Ginger

    Garlic

    SAUCE…

    Hoisin Sauce

    Chili Paste

    Soy Sauce

    Sesame Oil

    BUILD…

    Butter Lettuce

    Chives

    Peanuts

  • Freter on September 9, 2021

    Fungus among us??? 😳

  • Lewis Clark on September 24, 2021

    I made this recipe. OMG……awesome!

  • Johnny Cashh on September 25, 2021

    Gonna try this one!

  • Rey Holliday on November 24, 2021

    Always brown your meats till theyre crispy and golden. Much better texture and look than a mushy mix of stuff. Especially for a recipe like this where the meat is the star. Also baby gem / living lettuce is probably a better choice than iceberg (which has more water content and less flavor).

  • Jenny Animal on December 27, 2021

    Definitely the go to channel for anything.

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