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Chicken Mushroom Chimichanga – How to Make a Chimichanga (Oven Fried Burrito) ctm magazine



Learn how to make a Chicken Mushroom Chimichanga! Go to http://foodwishes.blogspot.com/2014/01/chicken-mushroom-chimichanga.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Mushroom Chimichanga recipe!

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33 Comments

  • B'ill Post Scratcher on May 12, 2020

    An Air Fryer oughta do these justice.

  • nznznznznznznznz on May 15, 2020

    Hang on a sec. You don't fully cook the chicken yet you taste for seasoning?

  • charlie simpson on May 22, 2020

    "a wrap is the worst sandwich ever" Amen to that, brother!

  • Perry Malcolm on May 24, 2020

    Hi Chef John! Suggest it’s way past due for a video compilation and explanation of your (compulsive?) attachment to cayenne! 🙂

  • Steven Napier on June 6, 2020

    How do you get these recipes

  • Alina Morales on June 13, 2020

    Look Good!

  • blakfloyd on July 21, 2020

    I was tickled pink to hear the jab taken at wraps lol.

  • Ryan on August 10, 2020

    I prefer boneless, skinless chicken breasts but my mom insists on boneless, skinless chicken thighs. I'm her caregiver so I do what she prefers. One day though…

  • Ross Temple on August 15, 2020

    Wraps, worst imitation music ever.
    Mo money, Ho’s and capin’ fools. Repeat ad nauseam.

  • Vega 13 on August 19, 2020

    Thank you for the recipe chef John from foodwishes.com and a little bit of cayenne…….lol

    since my kids and my uncle and my mom are asking to go look where we can buy these instead I rather look for your recipe I'll make it exactly just like you told me to

  • 栗田美佐夫 on August 22, 2020

    Great 👍

  • Jane Lightning on August 24, 2020

    Quite a lot of steps.

  • Thirteen on October 22, 2020

    "Wraps: Worst sandwich ever." YES YES YES YES!!!!! Thank you!

  • Ja Pimeys Laskeutui on October 24, 2020

    But if the chicken is just kind of browned in the pan, and then you transfer it to a bowl, should you really be tasting the filling to know how much more to season it?

  • Elijah Abarbanel on November 1, 2020

    11:14 was that an Eminem reference?

  • kitty murrah on January 25, 2021

    I need some info about that plate!!! It’s beautiful and I’d like to buy some!

  • last Koresh on February 24, 2021

    All Mexican dishes are the same, just shaped differently.

  • Karen Cope-Swatton on February 26, 2021

    I just made these & they turned out surprisingly well considering I only had 6" tortillas- so Mini Chimi's it was, and they fried up just fine, veggie stuffing in all✨ You are my go-to foodie inspiration Chef John~ Thank YOU

  • victoria milonas on March 30, 2021

    Perhaps the prettiest plate ever presented! Almost tempting enough to re-try the chango which has always seemed like a dry waddy brick.

  • 3 V on March 31, 2021

    Americans taking credit for other ppls invention. How typical!

  • David2021 on May 6, 2021

    I never, ever, ever fast forward Chef John. But I do rewind a few times!

  • Gerry Power on June 14, 2021

    Hi Chef John – would it be possible to pre-make a batch of these and freeze them? I was thinking of taking them through pan frying, freezing them, and then finishing the chimichungas in a hot oven before serving. Is that the best approach?

  • Nancy Lotton on June 26, 2021

    I love Chef John. He moves the process along. I am too impatient to watch some You Tube cooks. Please step up the pace a little, you cooks.

  • ely martin on July 10, 2021

    Can you freeze store this? And for how long?

  • Petra VanderMeulen on July 27, 2021

    I'm a thigh preferer… Haha!

  • Petra VanderMeulen on July 27, 2021

    Could you tell me the make of those plates? I love them!

  • Rachel on August 7, 2021

    i just made these with ground beef, corn, kidney beans, and jalapenos…. soooo good

  • ibkristykat on August 21, 2021

    I learned through many cooks on Food Network not to add salt to mushrooms as they cook, but after they are brown.. it slows down their ability to brown.. ao they always started to wilt/brown the shrooms first then added the onion.. then added salt

  • Leslie Rhoda on August 29, 2021

    “You people…”. Lol.

  • Guillermina Stover on September 4, 2021

    Chef John, it's pronounced that way…because it's a Spanish word, lol! Ergo, all "a" sounds are pronounced "ah"!!!

  • Schoolfunds1 on November 12, 2021

    By the way kids… and most adults (love it)

  • Tyler K Fisher on December 6, 2021

    Yum

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