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Chicken Mushroom Rice Soup – Food Wishes ctm magazine

I received a request recently for an updated mushroom soup, which I thought was a great idea, since the last one was posted over 10 years old. But just as I was starting to plan the redo, I saw a request for an update to our “Just Chicken and Mushrooms” video, and I decided to combine both inspirations, which ultimately resulted in this very delicious, and incredibly comforting, Chicken Mushroom Rice Soup. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Chicken Mushroom Rice Soup recipe, follow this link:

You can also find more of Chef John’s content on Allrecipes:



  • Andrei Taranu on January 25, 2021

    3:39 "having said that, nobody cares"


  • YouTubeSurfer on January 27, 2021

    I made this and it was so good! My husband insists it becomes one of our regularly made soups.Thanks Chef!

  • seamonster4554 on January 27, 2021

    Its cold and wet outside… Wish me luck. o,o.

  • thricegreatart on January 28, 2021

    Looks delicious. When I try it, I'll probably add some turnip greens as well.

  • Angel wild on January 28, 2021

    Omg this looks so delicious 😍🤤

  • Aivin John on February 1, 2021

    Was it not necessary to wash the rice?

  • jholotan best on February 1, 2021

    It is kind of sad that mushroom just means portobello in the west.

  • Visumax M on February 5, 2021

    I tried the soup and loved it! Butter added a very nice taste👌🏻🥰

  • Jessica Tonn on February 6, 2021

    Love this. It's bitter cold here now, and this would be perfect.

  • princesssookeh on February 6, 2021

    @7:44 Chef John is a witch

  • Douglas Richards on February 6, 2021

    Chef John, we made this for tonight’s dinner and it is amazing. There is enough left over for a couple of lunches this week. Thank you for all the work you put into making these great dishes.

  • Colin Upham on February 7, 2021

    Snowy day here and this is on the menu. Like a few others your comment “no one cares” made me laugh but I will say that I have wondered what the difference was between stock and broth but never checked. Thanks for your videos. They are wonderful! 😁😁😁

  • Zach Stone on February 7, 2021

    should you cover the pot when making the broth? skim the foam?

  • Lawrence Taylor on February 8, 2021

    Do sociopaths serve soup in lukewarm bowls?

  • Audrey Kruse on February 8, 2021

    I'm thinking they're fuchsia!

  • Grace on February 10, 2021

    This really just looks like a fancy chicken mushroom Asian style porridge, so yum!

  • Proverbs 31:25 on February 19, 2021

    I thought that was a pouched egg.

  • manbeastx69 on February 23, 2021


  • James barbato on March 3, 2021

    I Love watching your videos chef Josh! 👨‍🍳 but can you please do more seafood recipes!!! 🎣🐟 🐠 f🎣 🐠🐟

  • Drwgis Blaidd on March 3, 2021

    Yes, Please!!

  • Nicholas Puente on March 3, 2021

    It’s not food wishes without chef Jon hittin it with that cayenne!

  • Jek on March 5, 2021

    I care, I was impressed you used the correct terms, and then proceeded to explain them

  • Jake Smith on March 9, 2021

    Dude, no wonder Adam Ragusea says Chef John is the best. This guy's awesome.

  • GintokiPlays Games on March 9, 2021

    Hey chef john can i use pork as an alternate for chicken?? Tyi.

  • Valiannisa Cik Bermani on March 15, 2021

    I just tried this recipe for lunch and it is super good!! Thank you for the recipe!❤

  • Mau Grimz on March 15, 2021

    I made this on Sunday and I had a great time preparing it and just the best time eating it. Thanks CJ!

  • Iryan Madayana on March 16, 2021

    If your butter never evaporates, that just means your vacuum pump is not strong enough!

  • Brent Davis on April 4, 2021

    My wife and I made this. Total triumph. Thank you, Chef!

  • Sandra Streifel on April 11, 2021

    Don’t forget to de-stem your soup! That’s really pathological!!!

  • Sandra Streifel on April 14, 2021

    I made it, with barley instead of rice, and my son as well as my parrot loved it!

  • curious420 on April 18, 2021

    Short grained aromatic rice (the varieties grown in India works wonders in such recipes.) Check this link for some varieties:
    I can personally vouch for #1 and #3. The fragrance of this rice cooking in butter is out of the world. And if I were you, I'd skip the rosemary, the sour cream and the onion (abomination!)

  • Doug Anderson on April 29, 2021

    I love to cook but don’t know Jack. Chef John is my personal chef. Wife loved the soup

  • Iyang on May 23, 2021

    I love this channel!

  • jjjjjjjjjjjjjjjjjjjjjjjj on June 8, 2021

    The Andrew Dice Clay of my Chicken Rice Play is amazing 😀

  • Loup Garou on July 21, 2021

    I made this for my family last night and everyone raved about it! Thank you for this recipe and technique video!

  • Melissa Nunez on August 15, 2021

    Youve made me a better cook because of your videos 🙂 YOU ARE AWESOME

  • Lodge Forte on September 4, 2021

    Makes a nice soup… but, it also drives home the fact that most grocery stores don't sell fryers anymore. I was looking for a nice soup chicken and all stores sell are parts and roasters. Oh, and the sour cream was a nice touch…

  • Azuline Amphisbaena on September 18, 2021

    I made a few tweaks to this recipe (wild rice, no onions/butter/salt/pepper, and cooling the broth overnight to scrape off the fat) and came out with the best chicken soup I've ever had. As a matter of fact, my husband and I are making some right now to fight a head cold. Awesome recipe to be inspired by!

  • ladonna martinez on October 24, 2021

    How I enjoy you, Chef John. I'm "late to the party" but I'll be the last to leave. My husband became enthused after only listening to a couple of your videos. We do "ennnnjoy".

  • Anetta Bailey on December 16, 2021


  • Sic Semper Tyrannis on December 17, 2021

    The Dice Man!!!

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