🌐WEBFINET

HURRICANE WATCH 2022 | SMART NEWS

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Chicken, Sausage, Peppers & Potatoes – How to Roast Chicken, Sausage, Peppers & Potatoes ctm magazine



Learn how to make Chicken, Sausage, Peppers & Potatoes! Visit http://foodwishes.blogspot.com/2016/10/chicken-sausage-peppers-and-potatoes.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe!

source

42 Comments

  • F ST on October 23, 2016

    This is in the oven for a Very late lunch… went with sweet Italian sausage because that is all the store close to me had. 🙁 I seasoned everything with Italian seasoning, garlic and pepper and salt (on chicken only). It smells amazing in the house and I am crossing my fingers the husband likes it! Thank you for this easy meal!

  • Diana Clarion on October 23, 2016

    The recipe looks wonderful. Your cadence is decidedly annoying.

  • FCMn on October 23, 2016

    Made this today and it was absolutely delicious!

  • greimalkin on October 23, 2016

    hi, could you make more playlists with "easy" recipes? these are all too fancypants for me

  • SmilingSas on October 23, 2016

    I might try this tomorrow… I have som chicken thighs in the fridge that needs to be used soon anyway and that looks really REALLY good.

  • DidYaServe on October 23, 2016

    its late, am stoned, broke, no food in house, fuck this

  • king1898 on October 23, 2016

    would make a brioche vedio ?

  • Catalina Crunch on October 23, 2016

    fat on top of fat on top of carbs.

  • Carolina Smoke on October 23, 2016

    Nice job Chef Jon. I'm thinking this would work well in a slow cooker also.

  • mike kober on October 23, 2016

    just made this, whole family liked it

  • Castor1Troy1 on October 23, 2016

    Chef John, I need help! A friend and I have both tried to make this, with less than stellar results. She followed the recipe exactly, and ended up with a bunch of burned bits stuck to the bottom of the roasting pan, and no gravy. Following her result, I tried it cooking at 400F instead of 450F, and I added two cups of chicken broth, and I also ended up with burned bits stuck to the pan, and no gravy. What are we doing wrong?

  • steakonfire on October 23, 2016

    get in there and get in there deep!!! 4:05

  • Ayame Kyoto on October 23, 2016

    I call it: The Farm Festival

  • mellcamp on October 23, 2016

    I am a subbie…. Dinner tomorrow it's a must! Thank you so much for sharing.

  • hitmanhite on October 23, 2016

    Let's put on the winter coat, lol

  • cheeeeez on October 24, 2016

    John's chicken and sausage

  • drkjk on October 24, 2016

    We always called it "Chicken John."

  • duezeri1968 on October 24, 2016

    Suggested name: John's Savage Roast Chicken

  • kitty friend on October 24, 2016

    HAHAHAHA

  • XieYali on October 24, 2016

    Chisapepo.

  • Caroline M on October 24, 2016

    I'm making this tomorrow for dinner !

  • hawaiidispenser on October 24, 2016

    Made this tonight. Used too large of a roasting pan so the bottom surfaces got charred, but it was still delicious.

  • MJC01A on October 24, 2016

    Johns sausage

  • Mara Couch on October 24, 2016

    Made this the other night! It was AMAZING 🙂

  • Legacy Leslie on October 24, 2016

    why this dude sound just like Seth Rogen?lol😂😂😂😁

  • Dor Bacal on October 24, 2016

    i hate thE VOICe cracks

  • Taylor Sessions on October 24, 2016

    You are the method man of your method, man.

    Love the awesome humor like this! Of course, the food is always looking tasty!

  • Peter Negan on October 24, 2016

    This is awesome!

  • John Dodson on October 24, 2016

    ek cetera!

  • David Powell on October 24, 2016

    oh, I got in there deep. I got in there deep indeed.

  • goombakiwi on October 24, 2016

    "I've never measured. I just go by eye."

    Me thinks Chef John had said that to many a lady. LOL

  • Max Headroom on October 24, 2016

    Did anyone else cringe at the "ol' poke-a poke-a?"

  • Shirley Booker on October 24, 2016

    Chef John I made this yesterday and it was so good. although I never doubted it. ohh and I added a shit ton (2 heads) of whole garlic cloves.YUM

  • Rodney Vaccaro on October 24, 2016

    This is really one of the most delicious things I've ever made.

  • K L Maracle on October 24, 2016

    Can we substitute anything for the peppers and onions? I cook for a dude that doesn't like either one 🙁

  • Raya Chan on October 24, 2016

    awesome, I luv the way u make it….
    thank u for sharing this recipe 👌👍😊

  • Rihana Smith on October 24, 2016

    made this last night for dinner and it was amazing! tastes even better the next day 😋

  • Damian TK on October 24, 2016

    two different kind of protein, wrong way for a dish…

  • funwithcharbear on October 24, 2016

    I'm sooo doing this

  • zzaaggaa on October 24, 2016

    What kind of Italian sausage is Italian sausage?

  • Judith Loue on October 24, 2016

    One of my favorite Roaster Pan dinners……and, the leftovers (if there are any) are good for an impromptu chicken/sausage/potato salad, hot or cold….oy!

Since 2009- Live News and Entertainment

🌐WEBFINET

🪙Premium Domains plus WordPress  🛡Open your own  Online Store 🏦 Open your own web hosting

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
error: WEBFINET SECURITY IS ON