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Chicken Under a Brick – How to Make Chicken Roasted Under Bricks ctm magazine



Learn how to make a Chicken Under a Brick Recipe! Visit http://foodwishes.blogspot.com/2015/02/chicken-under-brick-worth-weight.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chicken Under a Brick recipe!

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42 Comments

  • Philip Webb on September 7, 2018

    All this time I thought "spatchcock" was a medical problem.

  • Bridgett Leigh on September 16, 2018

    I made this tonight! Amazing!

  • jaymaybe on October 14, 2018

    bird liines

  • Ellen Gregory on October 24, 2018

    My skin doesn't sound like that.

  • Ortiz Family on November 12, 2018

    Can you pre-heat the bricks while resting the chicken therefore cooking more evenly?

  • It's Wednesday, Screw Ironing on November 16, 2018

    Food Porn Wishes

  • Donald Sayers on December 10, 2018

    Preheat the bricks?

  • ralexlu on February 7, 2019

    I have a feeling Chef John had coffee before this video

  • Jason F on February 19, 2019
  • Kathy VanLandingham on March 9, 2019

    Thanks for this video, I'm making this on the grill tonight!

  • Pal Cabral on March 17, 2019

    Bravo! Wonderful video recipe that made me both hungry and eager to try it. Well done. I love your recipes and your videos.

  • Lightning McMeme on March 23, 2019

    Chef John is better than Alton Brown: Change my mind.

  • Ranger Davis on April 9, 2019

    Can it be cooked without the skin?

  • Chandra Kanth on June 13, 2019

    Anatomy of chicken

  • Wilson Cahoon on August 22, 2019

    I made this for my wife she was impressed…
    But my daughter is a vegetarian I don't know what to do with her

  • BADanger Pictures on August 24, 2019

    Could one just buy 2 cast iron skillets and omit the bricks? You could preheat them both.

  • Beefalo Bart on September 21, 2019

    Bricken the Chicken

  • Toni Siwela on October 15, 2019

    Wow!

  • The Cake Never Lied on October 31, 2019

    This guy got gourmet bricks. That’s how you know he’s from San Francisco.

  • AAM on November 5, 2019

    I like your voice….. Didn't you think about singing?…. Country songs? 🤔

  • Matt Pruim on November 6, 2019

    The narration was A+ on this one

  • K Jones on November 22, 2019

    The poultry reminds me of betty boop.

  • Anton Boludo on January 9, 2020

    Pigeons have invaded my balcony and shat on my bricks. They are now no longer usable for BBQing 🙁

  • Martin Kostian on January 15, 2020

    Look! we're having a Facehugger for supper.

  • Anna Gafiyatullina on April 3, 2020

    Tapaka

  • aaron faucett on April 6, 2020

    When you take the bricks off and let it rest in the pan, it sucks up it's own juices like a sponge. That's why it's so juicy

  • Keke Serene on April 23, 2020

    Oh my gosh. Now I know how to make my chicken not soggy!!!

  • Yeomae on May 2, 2020

    american dad

  • David Oickle on May 19, 2020

    With Chef John, "optional" steps are always "mandatory."

  • Jack Charlton on July 23, 2020

    Bricken

  • Ralph H on August 10, 2020

    bump

  • Joe Kokasko on August 30, 2020

    Chef John. Just made your Polish Hunters Stew. You did it again. Absolutely delicious.👍

  • YochevedMiriam Russo on September 16, 2020

    The whole chicken is a single serving?! Whew! My kinda recipe! Ha ha ha

  • Bryce Van Velson on September 18, 2020

    I can't tell if the "reclaimed clay from broken vintage pottery" is a joke or not.

  • Existenceisillusion on January 1, 2021

    Normally, this is the exact opposite of what all 'cooking experts' tell you. Usually they're right, but perhaps not this time. I've done this sort of thing many times (minus the oven).

  • Rembau Times on January 13, 2021

    Crunchiness filter 🤗. Amazing technique, I saw it once used in Thailand kitchen

  • Kerem Gözaydın on February 26, 2021

    he always sound like he is high

  • Sara Takkoush on April 25, 2021

    Can't believe that nasty robbin thicke song is 6 years old…

    The adam ragusea version of this recipe is more small household friendly if anyone's interested

  • Tyler K Fisher on May 24, 2021

    Yum

  • RichB on July 25, 2021

    Is it a large pan or a Lodge pan?

  • Adam Williams on September 24, 2021

    Where might I find one of those Crunchiness Filters?

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