Learn how to make a Chicken Under a Brick Recipe! Visit http://foodwishes.blogspot.com/2015/02/chicken-under-brick-worth-weight.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chicken Under a Brick recipe!
source
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP Follow Gordon: Text him: +1 (310) 620-6468 Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword source
Gordon Ramsay visits the Mixing Bowl where he tries an ‘award-winning crab cake’ and goes as you’d expect. #GordonRamsay #Cooking Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10 Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayofficial Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword […]
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All this time I thought "spatchcock" was a medical problem.
I made this tonight! Amazing!
bird liines
My skin doesn't sound like that.
Can you pre-heat the bricks while resting the chicken therefore cooking more evenly?
Food Porn Wishes
Preheat the bricks?
I have a feeling Chef John had coffee before this video
#forkdontlie 5:23
Thanks for this video, I'm making this on the grill tonight!
Bravo! Wonderful video recipe that made me both hungry and eager to try it. Well done. I love your recipes and your videos.
Chef John is better than Alton Brown: Change my mind.
Can it be cooked without the skin?
Anatomy of chicken
I made this for my wife she was impressed…
But my daughter is a vegetarian I don't know what to do with her
Could one just buy 2 cast iron skillets and omit the bricks? You could preheat them both.
Bricken the Chicken
Wow!
Check out the recipe: https://www.allrecipes.com/Recipe/241500/Chef-Johns-Chicken-Under-a-Brick/
This guy got gourmet bricks. That’s how you know he’s from San Francisco.
I like your voice….. Didn't you think about singing?…. Country songs? 🤔
The narration was A+ on this one
The poultry reminds me of betty boop.
Pigeons have invaded my balcony and shat on my bricks. They are now no longer usable for BBQing 🙁
Look! we're having a Facehugger for supper.
Tapaka
When you take the bricks off and let it rest in the pan, it sucks up it's own juices like a sponge. That's why it's so juicy
Oh my gosh. Now I know how to make my chicken not soggy!!!
american dad
With Chef John, "optional" steps are always "mandatory."
Bricken
bump
Chef John. Just made your Polish Hunters Stew. You did it again. Absolutely delicious.👍
The whole chicken is a single serving?! Whew! My kinda recipe! Ha ha ha
I can't tell if the "reclaimed clay from broken vintage pottery" is a joke or not.
Normally, this is the exact opposite of what all 'cooking experts' tell you. Usually they're right, but perhaps not this time. I've done this sort of thing many times (minus the oven).
Crunchiness filter 🤗. Amazing technique, I saw it once used in Thailand kitchen
he always sound like he is high
Can't believe that nasty robbin thicke song is 6 years old…
The adam ragusea version of this recipe is more small household friendly if anyone's interested
Yum
Is it a large pan or a Lodge pan?
Where might I find one of those Crunchiness Filters?