🌐WEBFINET

Generic selectors
Exact matches only
Search in title
Search in content

Chocolate Decadence Recipe – How to Make a Chocolate Decadence Cake ctm magazine



Learn how to make a Chocolate Decadence Recipe! Visit http://foodwishes.blogspot.com/2015/02/chocolate-decadence-eighties-most.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate Decadence Cake!

source

48 Comments

  • Gygax Girl on January 18, 2020

    Would gnash on top be too extra? Nah!

  • David Casper on February 6, 2020

    But why not use 70% instead of 62%?

  • FunkyPants on February 7, 2020

    I am ill, and I cant describe how much I want to make this rn. Though I know I couldnt eat half a piece even if I tried…

  • werelemur1138 on February 12, 2020

    I remember always hoping that this was on the menu every time my grandparents would take us out for dinner at a fancy restaurant.

  • werelemur1138 on February 12, 2020

    I remember always hoping that this was on the menu every time my grandparents would take us out for dinner at a fancy restaurant.

  • Lacie McKindle on February 14, 2020

    I am serving this to my celiac daughter tonight. Can I omit or substitute the wheat flour with a cup-for-cup gluten free flour? Has anyone tried? Thanks!

  • erfho8y on March 1, 2020

    NEED HELP!!!!!!!!

    I had a layer of fluid on top of the batter when I poured it in the form. It looked all good when i put the eggs in the chocolate mixture and then it looked good when I put that back in to the eggs. But then it started to look a bit, crumbly almost but still quite together but then when i poured it in to the form it had this layer of fluid that came out. And it got even worsw when I took it out of the oven. Some kind of oil was pouring out of the thing. Completely ruined everything. It turned out crumbly and dry yet very oily, absolutely disgusting. What happend? Anyone? All help is much appreciated!

  • Ima Doll on March 1, 2020

    Chocolate and butter melted …. food pron.

  • Cease Desist on March 16, 2020

    ♥️🥂👩🏽‍💻

  • Add E on March 29, 2020

    I think I'm going to cut this into cubes and serve it in a martini glass, with plenty of sauce and raspberries on top.

  • Ayesha Gull on April 20, 2020

    😋

  • The ACME Movement on April 22, 2020

    Damn you…i was ready to crash out when I saw this…up for another 20 min..

  • Missy Mayes on April 24, 2020

    Looks like a wedge of fudge! Yummy, yes I will be your Valentine 💕

  • mario sellet on May 1, 2020

    Darn it! I drulled all over myself.

  • Cindy Smith on May 2, 2020

    I've never had it with the raspberry sauce or powdered sugar, but this cake is to die for!

  • Carlotta Rosenthal on May 6, 2020

    Random User: "Can you do this with compound chocolate?"

    Chef John: "No! No you can't!"

    <3

  • Anh Vo on June 6, 2020

    Just tried and failed at step 1 🙁 my chocolate didn’t melt but clumped up instead

  • Willie L on June 9, 2020

    Cayenne!?

  • MisterHot on June 20, 2020

    I wore my Members Only jacket even when it wasn’t chilly

  • seattlegrrlie on July 4, 2020

    No offense to your sauce, but the perfect pair is a light, airy vanilla whip cream

  • Miguel Morales on July 5, 2020

    I got a lot of Compliments!!!

  • sjr on August 17, 2020

    Chef John – Would you please consider making a Sachertorte and posting a video on this luscious cake? Love your cooking!!

  • Somar Mahmoud on August 21, 2020

    You are very good chef 🌺

  • Joyce Greer on September 9, 2020

    I'm more 1960's.

  • Paulette Crockett on September 13, 2020

    Drooling on my keyboard.

  • Ben Amini on September 22, 2020

    Sir I made it several days ago and it turned out great. Can I make it with white chocolate?!

  • Darri3n on September 24, 2020

    I've been holding onto this recipe for the right time. A nice coworker agreed to cover my weekend shift so I can enjoy a full vacation so I think he deserves this. 😀

  • Ebony Ivory on September 27, 2020

    This recipe is awesome, and on top of that, it is diabetic friendly!

  • Ricky Anthony on October 2, 2020

    I don't remember the 80s because of the eighties lol.

  • WhiteSpatula on October 21, 2020

    Reminds me of a birthday card I got once that said, “I tried a dessert called Death by Chocolate… But it only made me stronger.” This dish could be nicknamed Death by Chocolate, in my opinion. I had it once (a different once than the one with the card) and I remember bright beams of light accompanied by a feeling of insurmountable bliss. So I skootched my chair to evade the glint of windshields in the parking lot. And as for the sea of bliss upon my dessert plate, well, as you can guess, I survived, single-forkedly and so much stronger than before. Cheers! -Phill, Las Vegas

  • cooct baddo on November 8, 2020

    Im going to jam my fist so far into chef John he'll literally die

  • matthew clark on January 13, 2021

    ugh I have covid-19 right now so I can't taste anything but once I'm over it I'm going to make this

  • ambervisions on January 16, 2021

    Yummy! Ummm…yes…some of the 80's are a blur. Lol

  • Ray S on February 9, 2021

    Can I make it thicker like a cheesecake

  • Sunny C on February 12, 2021

    I’ve made this twice now and just love it!

  • Ms. L C on February 13, 2021

    Is this as satisfying as regular chocolate cake?

  • Dasch A on March 13, 2021

    Dear Chef John,
    Can I replace the flour with rice or oat flour?
    Thank you

  • ScottO on April 10, 2021

    I loved Mystery Science Theater 3000
    Chef John is the cooking version.
    THANK YOU.

  • Nilakshi Parshad on April 14, 2021

    Truely decadent!!!

  • Mark Owens on May 7, 2021

    No vanilla in the egg mixture? What’s with that?

  • Mister Newman on May 16, 2021

    The metal fork at the end turned my stomach sour.

  • Susie on June 11, 2021

    I doubt you'll read this but, If you use powdered chocolate instead of flour in the pan the cake won't look all dusty.

  • browsingfloor62 on July 8, 2021

    I've been clarifying my butter lately, would clarified butter be OK or does it need to be regular butter to be solid enough?

  • Nada Colić on August 16, 2021

    My absolute favorite cake! I made it for my birthday few days ago and it was a hit!!!

  • Kenny McCune on September 8, 2021

    I had this desert while in LA on business. It was served with a raspberry sauce and some kind of cream sauce!
    It was the VERY BEST EVER DESERT! Just stumbled on this video. I have to make this!
    Would like to know what the other cream sauce was so I could try…any idea?
    Thanks for sharing!

  • Hyacinth Thompson on October 3, 2021

    Yum, yummy 😋

  • mike13899 on November 15, 2021

    That looks so delicious . 🙂

Since 2009- Live News and Entertainment

🌐WEBFINET

🪙Premium Domains plus WordPress  🛡Open your own  Online Store 🏦 Open your own web hosting

Generic selectors
Exact matches only
Search in title
Search in content
error: WEBFINET SECURITY IS ON