🌐
Chorizo Steamed Clams Recipe – How to Make Spanish-Style Clams with Chorizo Sauasge ctm magazine
Learn how to make a Chorizo Steamed Clams recipe! Visit http://foodwishes.blogspot.com/2016/01/chorizo-steamed-clams-how-do-you-say.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Chorizo Steamed Clams recipe!
source
I just made these. The broth is worth dying for. Subbed shallots for the onion.
Is there a substitute for white wine? I don't like the taste of alcohol.
YES, I know it renders away when you cook, but i can still taste the alcohol.
Why is there smoke coming out of your oven?
Mmmm steamed clams.
I mastered my mussels recipe now I need to do the same with clams.
Check out the recipe: https://www.allrecipes.com/Recipe/246194/Chorizo-Steamed-Clams/
just made this for the first time today, using up the last of my chorizo and some white wine my dad had around. little too much chorizo, no fancy bread to soak up the delicious-as-tits broth. soooooooo good nonetheless!
"Mise en place", roughly means in Spanish "poner en su lugar"
John you rocked this one……I am going to do this in my Cataplana with mussels for New Years….It will be a great starter…Thanks for sharing…Cheers Jeff
Add some basil leaves.
More butter please….looks great
I think 7 min for clams is a little too long…I can see some clams are over cooked….
Hmmm.. add in some small diced potatoes, some water and a fish stock cube and you probably end up with a great soup. For those who can have seafood
With live clams should you soak them in a salt brine solution and let them spit out all the salt for at least 2 hours Chef. No matter how hard you clean the outside when it's still spitting out sand on the inside it's going to be a crap dish. Am I wrong or am I right chef?
We eat a lot of this in Portugal, I’ll be doing my Fathers recipe on my channel soon 🥰 just subscribed to you 💪🏽
Thanks for the amazing recipe, Chef John. We had an amazing lunch because of you!
That isn’t smoke it is steam
This is amazing my simp friend sent me to this video. :0
A video showing how to steam clams?! At this time of year, at this time of day, in this part of the internet, localised entirely within my laptop?!
Similar to my PEI mussel recipe
LOL Choratio!
I have tried this one twice and it came out bitter both times. What would cause bitterness in this recipe? The wine? A dead clam? The parsly? Im open to any remedy.
And if you're cooking this for a new girlfriend, and/or her family, don't use geoducks, just trust me…
After all, you're the Gary Chalmers of your Clam platters.
I love you bro
Nice! Recipe! 3lbs of clams for two people is far better than 1lb per person. 👍