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Chorizo Steamed Clams Recipe – How to Make Spanish-Style Clams with Chorizo Sauasge ctm magazine



Learn how to make a Chorizo Steamed Clams recipe! Visit http://foodwishes.blogspot.com/2016/01/chorizo-steamed-clams-how-do-you-say.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Chorizo Steamed Clams recipe!

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26 Comments

  • Rusty James on April 27, 2019

    I just made these. The broth is worth dying for. Subbed shallots for the onion.

  • Angelina Dash on May 15, 2019

    Is there a substitute for white wine? I don't like the taste of alcohol.

    YES, I know it renders away when you cook, but i can still taste the alcohol.

  • Wyatt Olson on June 1, 2019

    Why is there smoke coming out of your oven?

  • Paul Honey on September 2, 2019

    Mmmm steamed clams.

  • Ms.Emii on October 12, 2019

    I mastered my mussels recipe now I need to do the same with clams.

  • Colin Pendlebury on November 10, 2019

    just made this for the first time today, using up the last of my chorizo and some white wine my dad had around. little too much chorizo, no fancy bread to soak up the delicious-as-tits broth. soooooooo good nonetheless!

  • golperuano on December 28, 2019

    "Mise en place", roughly means in Spanish "poner en su lugar"

  • csufjeff on December 31, 2019

    John you rocked this one……I am going to do this in my Cataplana with mussels for New Years….It will be a great starter…Thanks for sharing…Cheers Jeff

  • Supsup on March 21, 2020

    Add some basil leaves.

  • weldinflowers on May 14, 2020

    More butter please….looks great

  • Ben W. on June 24, 2020

    I think 7 min for clams is a little too long…I can see some clams are over cooked….

  • Mildly Infuriated IRL on August 10, 2020

    Hmmm.. add in some small diced potatoes, some water and a fish stock cube and you probably end up with a great soup. For those who can have seafood

  • ou812 ou812 on August 13, 2020

    With live clams should you soak them in a salt brine solution and let them spit out all the salt for at least 2 hours Chef. No matter how hard you clean the outside when it's still spitting out sand on the inside it's going to be a crap dish. Am I wrong or am I right chef?

  • Cooking like Ramos on August 18, 2020

    We eat a lot of this in Portugal, I’ll be doing my Fathers recipe on my channel soon 🥰 just subscribed to you 💪🏽

  • Kelvin Cabrera on October 2, 2020

    Thanks for the amazing recipe, Chef John. We had an amazing lunch because of you!

  • Dylan Seagull 6669 on October 25, 2020

    That isn’t smoke it is steam

  • Aran Schweig on December 11, 2020

    This is amazing my simp friend sent me to this video. :0

  • Matt Hill on March 2, 2021

    A video showing how to steam clams?! At this time of year, at this time of day, in this part of the internet, localised entirely within my laptop?!

  • Celeste Sinawski on April 29, 2021

    Similar to my PEI mussel recipe

  • C G on May 8, 2021

    LOL Choratio!

  • IMBC 556 on June 2, 2021

    I have tried this one twice and it came out bitter both times. What would cause bitterness in this recipe? The wine? A dead clam? The parsly? Im open to any remedy.

  • Drwgis Blaidd on July 4, 2021

    And if you're cooking this for a new girlfriend, and/or her family, don't use geoducks, just trust me…

  • V. S. Werejester on July 15, 2021

    After all, you're the Gary Chalmers of your Clam platters.

  • Sean Colledge on November 5, 2021

    I love you bro

  • Mr. McPhee on January 6, 2022

    Nice! Recipe! 3lbs of clams for two people is far better than 1lb per person. 👍

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