Learn how to make a Cider-Braised Pork Shoulder Recipe! Visit https://foodwishes.blogspot.com/2017/09/cider-braised-pork-shoulder-and-by.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce!
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Check out the recipe: https://www.allrecipes.com/Recipe/260735/Cider-Braised-Pork-Shoulder/
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The secret to making pork tender is to play it Luther Vandross.
Fabulous. As always.
You make it easy.
Thank you.
Where did the apples come from? Did I miss that?
Oops it’s squash but hey wouldn’t caramelized apples be great here? Just a thought 💭
can I use beer instead of hard cider?
when I made this sauce, it stank as hell. basically, what you have here is ugly fat from pork shoulder mixed with beer ( I did not have f. hard apple cider). I am about to server and I have a feeling there will be a lot of throwing up right there at the table.
what is interesting is his serving sauce is dark, dark brown, even black, yet as he was finishing it it was light brown even yellow. something is very wrong here BIG TIME.
Wow!
Daggone it! I was going to use to pork loins…glad you said that! Glad might not be the word…disappointed!
NYS cider is even better I think
-Arthur Fond-zarelli
i love your recipes but French cider? Are you insane? Somerset in the UK is the home of cider!!!!
Made this and it was delish, I did add in 2 honey crisp apples peeled and quartered 30 minutes before it was done and served the pork over brown butter spatzle it was a top 10 for this chef.
I am from Le Faouët France and this recipe is very typique of what you would say is northwest France. The recipe is good also with chicken, though cook time is must reduced. Chef also has made recently Kouign-Amann, also of Brittany, and you must try this!
Ok I made this tonight and does not look like in the video at all… no idea what went wrong but it was more like a creamy soup! No problem with pork tho…
Shout out to whoever has to wash that white Dutch oven
I absolutely love delicata squash. It is so delicious you can roast it with the skin on and eat it. A little olive oil and salt is all you need delicious!
Amazing! my family loved it, even though I had to use sour cream instead of creme fraiche.
Another knockout by Chef John.
Can you use sourcream instead of creme fresh? Or i will it curdle in the liquid?
had to watch this on mute i just couldnt take it
Does this guy have ANY recipe that doesn't include cayenne pepper?
Well done and savory looking. Thanx Chef.
Made it. Quite delicious and family gave it the thumbs up. Plates clean. Would I go out of my way to do it again? Probably not.
Can I use beer instead of cider?
This looks wonderful and I love listening to your comments and instructions. I am allergic to any cow dairy and was wondering if I could use soft white goat's or sheep's cheese? Thank you for taking the time to make these delicious videos!